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Extra Low Fat Brownies

on April 15, 2014

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Mango Yoghurt Ice Cream

on March 19, 2014

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Nutella Cheesecake (Non-Bake)

on March 10, 2014

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NON-BAKED BAILEY'S CHEESECAKE

on February 19, 2014

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Steamed Egg Beancurd with Filament Sticks

on January 21, 2014

Eggs

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Baked Cod Fish Strips

on January 13, 2014

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Cranberry Cotton Light Cheesecake

on December 27, 2013

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Christmas Dinner at Cafe 2000 @ M Hotel

on December 26, 2013

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Fun Walk Along the Southern Ridges

on December 07, 2013

Around Singapore

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on December 02, 2013

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Chocolate Cookies with Dried Cherry Tomatoes

on November 11, 2013

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Potato Salad with Tuna

on November 05, 2013

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Pumpkin Crumble Cake

on October 28, 2013

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Popular Posts

Guest Post

This week I have invited Anncoo from Anncoo Journal to do a Guest Post for us. I’m sure you’ll find reading Anncoo’s posting such a delight, so do check it out! Anncoo is the first blogger whom I got to know through a friend who was then helping me to set up my blog. Blogging has since been such a thrilling experience for me. I’m sure you’ll have similar sentiments. Anncoo’s culinary and photography skills, and craft work simply amazes me. She is such a talent, and more importantly, so generous a person. Anncoo shares honestly all that she has learnt from her experiences and knowledge. Ask her on any topic – from baking to marketing, and I’m sure you’ll find nuggets of gold that you can take away! Just recently, she has done a spring clean to my blog which explains why my blog is now so pretty now! :) Take a look at some of Anncoo’s creative ‘artwork’. Beautiful Koi Fish Jelly

Custard Cake

I was very captivated by the colour and name of this cake. It’s a one bowl, no fuss delicious cake and I have a small balance of custard powder to clear – perfect for this cake – no more no less!

Red Bean Soup

This is a very easy and common Asian dessert - nothing extraordinary but first time adding dried orange (tangerine) peel when I came across it at Noobcook . This normally cook by my mom and she cook it without the dried orange peel sometimes even omitting the lotus seeds / ginko nuts. Personally, I prefer adding ginko nuts to lotus seeds. This can be a very refreshing dessert whether served chilled or warm in this hot weather.

Blog List

Anncoo Journal

Apple Cake
4 days ago
No-Frills Recipes ... cooking, baking & excerpts on travel

Marble Loaf ~ 大理石面包
5 weeks ago
BAKE WITH PAWS

Gluten-Free Almond Butter Cookies with Dates
6 months ago
Happy Flour

Pandan Chiffon Loaf Cake
3 years ago
Kitchen Corner

Xmas Log Cake 2019
6 years ago
NoobCook.com

Daikon Pork Ribs Soup
8 years ago
Nasi Lemak Lover

Nasi Lemak Birthday Cake 椰浆饭生日蛋糕
8 years ago
Happy Home Baking

BM milk loaf
10 years ago

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