YUMMY BAKES

Cooking has made to learn a lot new ingredient names. Chayote? never heard of not eaten? What is it? But the photo posted by Noobcook.com was very tempting.... I am very curious to find out how chayote taste like?

Guest Post

This week I have invited Anncoo from Anncoo Journal to do a Guest Post for us. I’m sure you’ll find reading Anncoo’s posting such a delight, so do check it out! Anncoo is the first blogger whom I got to know through a friend who was then helping me to set up my blog. Blogging has since been such a thrilling experience for me. I’m sure you’ll have similar sentiments. Anncoo’s culinary and photography skills, and craft work simply amazes me. She is such a talent, and more importantly, so generous a person. Anncoo shares honestly all that she has learnt from her experiences and knowledge. Ask her on any topic – from baking to marketing, and I’m sure you’ll find nuggets of gold that you can take away! Just recently, she has done a spring clean to my blog which explains why my blog is now so pretty now! :) Take a look at some of Anncoo’s creative ‘artwork’. Beautiful Koi Fish Jelly

Custard Cake

I was very captivated by the colour and name of this cake. It’s a one bowl, no fuss delicious cake and I have a small balance of custard powder to clear – perfect for this cake – no more no less!

Blog List

Anncoo Journal

Pandan Butter Cake 香兰牛油蛋糕
3 days ago
No-Frills Recipes ... cooking, baking & excerpts on travel

Marble Loaf ~ 大理石面包
1 week ago
BAKE WITH PAWS

Gluten-Free Almond Butter Cookies with Dates
5 months ago
Happy Flour

Pandan Chiffon Loaf Cake
3 years ago
Kitchen Corner

Xmas Log Cake 2019
6 years ago
NoobCook.com

Daikon Pork Ribs Soup
8 years ago
Nasi Lemak Lover

Nasi Lemak Birthday Cake 椰浆饭生日蛋糕
8 years ago
Happy Home Baking

BM milk loaf
10 years ago

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