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Showing posts from April, 2013

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Kung Pao Chicken（宮保雞丁）

on April 23, 2013

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Pumpkin Chiffon Cake ( 南瓜戚风蛋糕)

on April 01, 2013

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Popular Posts

Stir-Fried Chayote with Vermicelli

Cooking has made to learn a lot new ingredient names. Chayote? never heard of not eaten? What is it? But the photo posted by Noobcook.com was very tempting.... I am very curious to find out how chayote taste like?

Steamed Egg with Tofu

Another tofu dish again? Yeah ... tofu is rich in calcium and what more easy to prepare and yet tasty. Of course not my creation but adapted from Let's Get Wokking .

Carrot Chiffon Cake

I am into chiffon cakes - and today I did a veggie in a chiffon with freshly squeezed orange juice added. This is very moist and soft - certainly a keeper.

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