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Showing posts from September, 2010

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Braised Pork Belly In Soy Sauce (Tau Yu Bak)

on September 27, 2010

Pork

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Steam Tofu with Enoki and Beech Mushrooms

on September 16, 2010

Tofu

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Sambal Prawns

on September 10, 2010

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Potato Tarts

on September 06, 2010

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Bitter Gourd Soup (苦瓜汤)

on September 01, 2010

Soup

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Popular Posts

Stir-Fried Chayote with Vermicelli

Cooking has made to learn a lot new ingredient names. Chayote? never heard of not eaten? What is it? But the photo posted by Noobcook.com was very tempting.... I am very curious to find out how chayote taste like?

Steamed Egg with Tofu

Another tofu dish again? Yeah ... tofu is rich in calcium and what more easy to prepare and yet tasty. Of course not my creation but adapted from Let's Get Wokking .

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