Steam Tofu with Enoki and Beech Mushrooms

Don't you think this dish looks pretty? Yes, and it is also a very healthy dish ...

Do you find it very appetising and feel like trying out this dish?

It's easy to do this and no greasy washing .....

This was kindly shared by Table for 2 or more.

1 block of silken tofu, largely cubed
2 small packs of enoki, ends trimmed off and separated loosely
1 pack of brown beech mushrooms, ends trimmed and separated. (There's no rule to how much to put, just put as u please)
2 shallots, sliced and fried till crisp in 3 Tbsp oil
2 Tbsp light soy sauce
Some green onion slices

1. Arrange silke tofu cubes in a deep dish. Top with enoki and beech mushrooms. It'll be a huge mound, but don't worry, the mushrooms shrink a lot.
2. Steam on high heat for 7-10 minutes, until mushroom wilts.
3. Pour away liquid from dish.
4. Top with shallot and the oil it was fried in, and light soy sauce.
5. Garnish with some sliced green onions.


  1. Very beautiful dish and sounds so healthy. But too bad I cannot take mushrooms :(

  2. Hi yummy koh,

    A few fellow food bloggers and I are organizing a 'Cook and Feed with Love' event. The aim of this event is to gather food bloggers to volunteer in preparing food for the elderly at an old folk's centre.

    Wonder if you will be keen or free to help out. Do contact me @ so that I can furnish you with further details. (I cant find your email contacts)


  3. Thank you, Anncoo. Are you allergic to mushrooms?

    Thank you, BakerTan. Got your message and I have just emailed you. Let me know if you didnt get me my email.

  4. Oh yes, I remember seeing this at Wendy's. Really healthy and delicious dish.

  5. Hi Shirley, thanks for dropping by. Look forward to meeting you soon.

  6. This is certainly healthy and fuss-free! Will definitely make this one of these days.


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