I have so many to bakes on my list but Ann told me "die-die must try this cookies" so I have to let this cookies take precedence. The combination of dessicated coconut and cocoa powder gave a very nice aroma that filled the kitchen when it was baking in the oven.
Recipe Source: Anncoo Journal
Ingredients:
125g Butter
100g Brown Sugar
1 Egg, lightly beaten30g Valrhona cocoa powder, sifted
90g Self-raising flour, sifted
60g Plain flour, sifted
45g Dessicated coconut
150g Dried cherry tomatoes or other dried fruit, chopped
150g Chocolate chips
Method:
- Prehead oven to 180 degrees C.
- Line two oven trays with baking paper.
- Beat butter and sugar until light and creamy. Add egg; beat until combined. Transfer to a large bowl.
- Stir in sifted cocoa powder and flours, dessicated coconut, dried cherry tomatoes and chocolate chips. Mix well to form a dough.
- Roll level tablespoons of mixture into rounds. Place on prepared trays, flatten slightly. Sprinkle some dessicated coconut on it.
- Bake for 15-18 minutes and transfer to a wire rack to cool.
Nice pics! I'm going to make this again for Christmas.
ReplyDeleteOk... Now u make me feel die die must try this cookie also.... It does entice me a lot!
ReplyDeleteMaybe, I'll die, die will also bake these cookies but die, die will omit the dessicated coconut because I don't like it :(
ReplyDeleteGreat idea to add the dried cherry tomatoes into the chocolate cookie!
ReplyDeleteLovely cookies, Chris! Interesting ingredient with the dried cherry tomatoes!
ReplyDeleteI need to bake a batch too. They look delicious!
ReplyDeleteThanks for sharing the recipe. This are looking so yummy......They are just mouth watering...
ReplyDeletethey look good and sounds great too..they make great cookies for CNY too!
ReplyDeleteNow now, chocolate and dried tomatoes combination? Definitely something new I never thought of. By the way, I like your recipe instructions.Simple and neat so keep up the good work!
ReplyDelete