Steamed Egg Beancurd with Filament Sticks

This is a very interesting steamed egg with soy milk.  The outcome is a super smooth egg beancurd. Fried shallots is a compulsory ingredients for any steamed beancurd… remember that. :)
If crab filament stick is not your cup of tea, you can substitute with minced pork (need to be seasoned).


Recipe source: Messy Witchen
Adapted from Beancurd Flavor
Serves 2

300ml plain soybean milk (without sugar)
3 eggs
2-4 crab filament sticks (shredded)
1 tablespoon chopped spring onion
1 tablespoon fried shallots
2 tablespoons soy sauce

1 teaspoon salt
1/2 tablespoon cornstarch
1 teaspoon chicken stock granule
1/2 tablespoon fried shallot oil


1. Beat egg lightly and then add into soybean milk slowly.
2. Add seasoning, mix well and strain.
3. Pour mixture into a steaming platter.
4. Next add shredded filament stick into soybean milk mixture.
5. Steam over a low heat for about 15 minutes until cooked.
6. Remove from heat and drizzle with chopped spring onion, light soy sauce and fried shallots. Serve at once.


  1. Wow..... never tried steamed egg with soymilk and crab sticks...... must be delicious. Steamed egg with pork is my son's favourite.

  2. I have never steamed egg with soy milk... sounds like a great way of cooking eggs.

  3. This will go oh so well with porridge ! My hubby will love this

  4. me too like mich, never tried it with soy milk, thx for the inspiration! here's wishing you a very happy Lunar New year and all the best in the year of the Horse!

  5. using soy milk is great idea for fragrance and for those allergic to milk. This looks savoury and yummy. 新年快乐!

  6. Hi Chris,
    A great idea to use soy milk! Healthier and looks really good too!


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