Mango Yoghurt Ice Cream

I never know ice cream can be made without an ice cream machine!! And its so easy .... 

Whenever I saw some bloggers posting ice cream - I can only envy and wish I could try my hands on or just drool at the delicious photos of the ice cream, and I didnt bother to read up the recipe because all along I have the impression that I need to have an ice cream machine in order to make ice cream.

One fine day my niece who was waiting for her Poly term to start say she wants to make ice cream - I was like "huh? how to without an ice cream machine?"  She borrowed a book on ice cream making from the library and no machines or whatsoever was mentioned.  I was wondering "sure or not" so I started browsing at Anncoo Journal's ice cream menu and saw this easy to make ice cream that needs no machine.  Lesson learnt - dont be lazy to read up the recipes - one could be missing a lot of goodies....

 

 

Recipe Source: Anncoo Journal

 

Ingredients:    

300g Fresh Mangoes
100g Sugar - adjust sugar according to the sweetness of the fruits
140g Mango flavour yoghurt (1 small tub)
220g Non-dairy whipping cream (I used fresh topping cream from PH)植物性奶油
Method:

1. Blend mangoes and sugar together until it becomes puree.
2. Mix yoghurt with mango puree.
3. Whisk non-dairy whipping cream until stiff and mix into the mango mixture, mix thoroughly.
4. Pour into container and freeze overnight until it's firm.