Extra Low Fat Brownies


Recipe source: Anncoo Journal

100g Plain Flour
½ tsp Baking Powder
3 tbsp Cocoa Powder
160g Caster Sugar
100ml Low Fat Yoghurt
2 Eggs
½ tsp Vanilla Extract
1 ½ tbsp Canola Oil (or Vegetable Oil)
85g Baked Cashew Nuts (I replaced with Baked Walnuts)

1.                Sift flour, baking powder and cocoa powder together.

2.                Whisk sugar and eggs together for a while.  Stir in yoghurt, oil and vanilla extract.  Add in the sieved dry ingredients and mix well.  Stir in half of the walnuts.

3.                Pour the batter in a 20cm square baking tray lined with baking paper.  Arrange the remaining walnuts on top and bake in a preheated oven at 1800C for 20 minutes.


  1. Healthy and nice brownies. Look so good!

  2. Low fat is gooooooodddddddddd... Yet it looks so fudgy!

  3. I like this! Think I'll make this for Easter party :)

  4. Hey, Chris, they look so inviting, especially the walnut topping!

  5. Gosh, This looks so delicious! =D

  6. Delicious!!!!!! Here's my blog: http://golosedelizie.blogspot.it/
    I hope you will like it beause yours is really nice ^_^


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