Extra Low Fat Brownies

 

Recipe source: Anncoo Journal

Ingredients:

100g Plain Flour
½ tsp Baking Powder

3 tbsp Cocoa Powder

160g Caster Sugar

100ml Low Fat Yoghurt

2 Eggs

½ tsp Vanilla Extract

1 ½ tbsp Canola Oil (or Vegetable Oil)

85g Baked Cashew Nuts (I replaced with Baked Walnuts)

 

Method:

1.                Sift flour, baking powder and cocoa powder together.

2.                Whisk sugar and eggs together for a while.  Stir in yoghurt, oil and vanilla extract.  Add in the sieved dry ingredients and mix well.  Stir in half of the walnuts.

3.                Pour the batter in a 20cm square baking tray lined with baking paper.  Arrange the remaining walnuts on top and bake in a preheated oven at 180⁰C for 20 minutes.