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Showing posts from 2009

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Cappuccino Brownie Petit Fours

on December 30, 2009

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Cup Cakes

on December 30, 2009

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Christmas Bakes

on December 20, 2009

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Cakes

on December 19, 2009

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Marble Pudding

on December 13, 2009

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Soft and Moist Banana Cake

on December 05, 2009

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Appreciation Awards

on November 19, 2009

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Cheese cakes

on November 15, 2009

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Cookies

on November 07, 2009

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Brownies

on October 31, 2009

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Cakes

on October 27, 2009

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Cooking

on October 25, 2009

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Cooking

on October 20, 2009

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Oreo Cheese Cake

on October 17, 2009

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Cooking

on October 13, 2009

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Cooking - Steam Egg

on October 04, 2009

Eggs Tofu vegetables

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Cakes

on October 03, 2009

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Festivals

on October 02, 2009

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Lychee Agar-Agar Mooncakes

on September 26, 2009

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Strawberry Muffins

on September 14, 2009

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Cookies

on September 09, 2009

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Popular Posts

Lemon Pound Cake

I saw this cake in Kitchen Corner's blog. It gives a very lemony taste and the texture looks very fine and most of all easy to make. So this is my lemon pound cake. I have replaced ground almond with ground hazelnut. I like the strong lemony taste of this cake - love it. Thanks Grace for sharing. You can get the receipe from Kitchen Corner

Carrot Chiffon Cake

I am into chiffon cakes - and today I did a veggie in a chiffon with freshly squeezed orange juice added. This is very moist and soft - certainly a keeper.

Braised Chicken Wings with Mushrooms and Eggs

I love braised dishes especially love the sauce over a bowl of white rice. Love it even more because its so easy to prepare ... Receipe reference from jthorge Ingredients : 16 chicken mid-wings 2 tbsp cooking wine 2 tbsp sesame oil 1 tsp black pepper (Combine all the above ingredients and marinate for at least half an hour) 1 thumb size ginger 1 clove garlic 2 shallots 8 dried mushrooms (washed and soaked in the water) 4 hard-boiled eggs Seasoning ingredients : 1/2 tsp salt 3 tbsp dark soya sauce 1 tbsp rock sugar 1 tsp coarse sugar (Optional) - I omitted 1/4 tsp five spice powder 2 cups water Method : Put all ingredients in a pot and add 2 cups of water and bring to a boil over medium heat. Partially cover and simmer for 20 minutes or until the wings are tender. Serve hot with rice. Hope you will enjoy this as much as we had.

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