I prefer bing pi mooncakes to traditional baked moon cakes. Anncoo shared a refreshing idea of using agar-agar to make moon cakes. At least it is not that oily and less 'sinful' so here is the result of my lychee agar-agar moon cakes. Thanks, Anncoo for sharing - its very nice. I think another person should be confirming it soon after trying .... unless I didnt do a good job. haha
Hey Chris,
ReplyDeleteIt's really very beautiful using konnyaku mould.
So happy that you like this. Who's that another person?....hope she likes it too. :)
Why don't you enlarge the photos? I think looks better.
Thanks Ann, its our mutual blogger friend ... I went to Phoon Huat on Friday after work but they dont sell the agar-agar moon cake trays and was feeling quite disappointed. So I made use of the ping bi mould and konnyaku moulds and I think it turn out well. ;)
ReplyDeleteInside the fridge, later go and eat...
ReplyDeleteI like the design in konnyaku moulds, very pretty. I also thought of making into this moulds next time..hehe...not necessary to be eaten during Mooncake Festival right?
ReplyDelete好美哟!
ReplyDelete好像咬一口哦!
听sharon说你有send email给我??
我没收到也!!
Ann - Yeah, absolutely I also think it is very pretty in konnyaku moulds and it can be eaten anytime. I reduced the sugar to 150g for the skin.
ReplyDeleteHi Catherine, thanks for dropping by again. Yes, I did sent u an email on or after the day of your meeting with Sharon and the rest. Its ok we will catch up again.
ReplyDeleteCat, you can take a bite ....
ReplyDeleteSo many nice nice design till i can't bear to eat it and also don't know which one to eat first...
ReplyDeleteSo are you planning to keep them for display purposes? Eat lah .... and let ann and I know nice or not!
ReplyDeleteeat liao... not bad lor...
ReplyDelete