Cooking - Steam Egg

Thanks, Ann for sharing this nice and simple steam egg. Its very smooth and delicious. (eat more often and probably you can save on your facials). We licked clean the entire bowl ..... Get the receipe here


  1. you save some money to go facial :D

  2. No but the next time I am going to add crab stick, prawns like chawanmushi. Dont add soya sauce on top - taste just nice (I being kaykiang add soya sauce without tasting it first).

  3. haha...not my problem~~I did not say must add hor. I have chawanmushi recipe,check my previous post also my family favourite. I prefer plain type so did not add anything inside.


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