Fish Cake Omelette

This is incredibly easy and quick recipe with no fuss cooking or elaborate ingredients.  Main ingredients - fish cakes and eggs and surprising these two ingredients paired off very well.  When I saw this at Noobcook's post, I thought it looks like a plate of delicious carrot cake.

This certainly goes very well with porridge

Recipe adapted from Noobcook.com

Ingredients:
2 to 3 fish cakes (about 50g each), diced
1/2 tbsp cooking oil
chopped spring onions (for garnishing - optional)

Mixture A
3 eggs, beaten
a dash of ground white pepper
1/2 tsp light soy sauce

Method:

• Heat oil and stir fry diced fish cakes for about a minute.
• Pour egg mixture (A) over the fish cake.  Gently tilt the wok to ensure all the diced fish cakes are covered in the egg.  Cook a few minutes on one side until dry and nicely brown, then flip to the other side and do the same.  Garnish with chopped spring onions.