Fish Cake Omelette

This is incredibly easy and quick recipe with no fuss cooking or elaborate ingredients.  Main ingredients - fish cakes and eggs and surprising these two ingredients paired off very well.  When I saw this at Noobcook's post, I thought it looks like a plate of delicious carrot cake.

This certainly goes very well with porridge








Recipe adapted from Noobcook.com

Ingredients:
2 to 3 fish cakes (about 50g each), diced
1/2 tbsp cooking oil
chopped spring onions (for garnishing - optional)

Mixture A
3 eggs, beaten
a dash of ground white pepper
1/2 tsp light soy sauce

Method:
  • Heat oil and stir fry diced fish cakes for about a minute.
  • Pour egg mixture (A) over the fish cake.  Gently tilt the wok to ensure all the diced fish cakes are covered in the egg.  Cook a few minutes on one side until dry and nicely brown, then flip to the other side and do the same.  Garnish with chopped spring onions.

Comments

  1. hhhmmmm....this is good for breakfast, porridge with this fish cake omlette, simple but appetizing...:)
    Happy new year ^^

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  2. 哎,这伴粥吃最好吃了,强烈喜欢:)

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  3. Wishing you a happy and prosperous a new year! That's a lovely dish, great for any meal with rice. Love it :D

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  4. Sherleen T. - yes, am sure it goes well with porridge. Happy New Year to you.

    鲸鱼 - fully agree with you.

    MaryMoh - thank you and happy new year to you too.

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  5. Both are kids favourite items, sure must cook this for my kids one day.YUM!

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  6. Hey Chris, this looks so yummy! I can't wait to eat it!

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  7. simple and actually interesting to me!

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  8. 不用问。。。这样迟来,好料早就吃光光liao!

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  9. Sonia - ya, I believe so.

    Shirley - thanks.

    lena - yes, I like its simplicty.

    Ann - indeed you are very late. :(

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  10. wah really looks like carrot cake keke... I like to eat this a lot with porridge.

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  11. This would be gone in a jiffy if served to my kids! Thanks for sharing!

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  12. Noobcook - but its a nice dish.

    kitchen flavours - thanks, give it a try.

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  13. This omelette is great! A quick and easy recipe for daily eating. With porridge, this is perfect!

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