Brownies

Cream Cheese Brownie Fudge

I havent eaten brownies for a long time and this is the first time I am trying my hands on brownies. These brownies are adapted from F&T which a friend gave me. The moment my eyes set on these brownies, I just can't resist and I told myself I must have it. Oh ... it is scrummy ....

Ingredients:

190g dark chocolate, chopped into pieces

50g butter

2 eggs

1/3 cup sugar

1/4 cup self raising flour

1/2 cup plain flour

Cream cheese layer

90g butter

250g cream cheese

1/4 cup sugar

3 eggs

3 1/2 tbsp flour, sifted

2 tsp vanilla extract

Method:

1. Grease and line 16cm x 16cm square pan.

2. Pre-heat oven to 180 deg C.

3. In a medium bowl, melt chocolate and butter in a double boiler. Set aside to cool.

4. In another bowl, beat eggs till thick, adding sugar gradually till creamy.

5. Fold in sifted flour, followed by chocolate mixture until well incorporated.

6. Spread chocolate mixture onto base of pan.

7. Top with cream cheese filling.

8. Bake for 40 minutes or until firm. Allow to cool in pan.

9. Refrigerate brownie until set.

Cream Cheese layer

1. In a medium bowl, beat butter, vanilla extract and cheese together till creamy.

2. Add sugar gradually and beat until fluffy.

3. Add in eggs, on at a time until it is completely incorporated.

4. Fold in flour and mix until well blended.