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Showing posts from 2014

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Beer Like Jelly Again

on December 08, 2014

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Apple Juice Jelly Like Beer

on November 24, 2014

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Trekking At Pulau Ubin

on November 05, 2014

Around Singapore

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Rainbow Cheesecake

on November 03, 2014

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Osmanthus Chia Seed Chiffon Cake

on October 23, 2014

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Extra Low Fat Brownies

on April 15, 2014

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Mango Yoghurt Ice Cream

on March 19, 2014

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Nutella Cheesecake (Non-Bake)

on March 10, 2014

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NON-BAKED BAILEY'S CHEESECAKE

on February 19, 2014

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Steamed Egg Beancurd with Filament Sticks

on January 21, 2014

Eggs

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Baked Cod Fish Strips

on January 13, 2014

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Popular Posts

Lemon Pound Cake

I saw this cake in Kitchen Corner's blog. It gives a very lemony taste and the texture looks very fine and most of all easy to make. So this is my lemon pound cake. I have replaced ground almond with ground hazelnut. I like the strong lemony taste of this cake - love it. Thanks Grace for sharing. You can get the receipe from Kitchen Corner

Carrot Chiffon Cake

I am into chiffon cakes - and today I did a veggie in a chiffon with freshly squeezed orange juice added. This is very moist and soft - certainly a keeper.

Braised Chicken Wings with Mushrooms and Eggs

I love braised dishes especially love the sauce over a bowl of white rice. Love it even more because its so easy to prepare ... Receipe reference from jthorge Ingredients : 16 chicken mid-wings 2 tbsp cooking wine 2 tbsp sesame oil 1 tsp black pepper (Combine all the above ingredients and marinate for at least half an hour) 1 thumb size ginger 1 clove garlic 2 shallots 8 dried mushrooms (washed and soaked in the water) 4 hard-boiled eggs Seasoning ingredients : 1/2 tsp salt 3 tbsp dark soya sauce 1 tbsp rock sugar 1 tsp coarse sugar (Optional) - I omitted 1/4 tsp five spice powder 2 cups water Method : Put all ingredients in a pot and add 2 cups of water and bring to a boil over medium heat. Partially cover and simmer for 20 minutes or until the wings are tender. Serve hot with rice. Hope you will enjoy this as much as we had.

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