I have not bake butter cakes for a long time. This chia seeds almond butter cake caught my attention and I have the ingredients needed so without further delay this is my bake. I must say the aroma of this cake in the oven was awesome and it was indeed a good butter cake which is moist and soft. My friend and neighbour also gave the same affirmation. Thanks Ann for your sharing.
Oven has been idling for a while and seeing so many bakers so enthusiastically show-casing their awesome bakes makes my hand itch to bake something….
This matcha butter cake is lovely even though I made a mistake in one of the steps. Instead of beating the butter and sugar first before adding the egg yolks, I beat the butter, sugar and egg yolks together – thank God no serious damage to the cake – it was still good with a cup of kopi-C.