YUMMY BAKES

Lao Ban ( 老伴豆花 ) has been a new obsession amongst Singaporeans here but I was slow to find out what 老伴豆花 is all about. When Ann posted hers I was still wondering what is she talking about – soy bean curd jelly only - what’s the big deal – everywhere also have! Not until recently my boss bought me this 老伴豆花 then I realized so this is the simple custard-pudding dessert that has been the craze amongst Singaporeans! This is a light and most welcome dessert anytime during a hot day. “Oh so this is what people have been talking about”! I heard there are long queues at this Lao Ban stalls. Whenever I go for lunch and pass by this 老伴豆花 near my workplace, it’s always sold out and what’s in the chiller are reserved :( Sigh … there goes my 老伴豆花 . Not willing to join the queue? Then make this in the comfort of your kitchen…. This dessert is actually very easy to make and it only takes about 15 to 20 minutes (excluding chilling time) of your time. This recipe shared by Ann is ju

Sweet and Sour Chicken

I love sweet and sour dishes and they go very well with white rice. Photo of this dish was so captivating at Rasa Malaysia's blog that I just can't resist it.

Chilled Lemon Cheese Cake

When Philly cream cheese was on offer, I was greedy bought two blocks and just left them in the fridge without doing anything. With the bad haze and hot weather, I just wasnt in the mood of going out nor to warm up the oven and yet I have to clear the cream cheese as it is expiring in August. I chanced upon Rita's Basket and was so attracted to her beautiful cheese cakes which I have book-marked this particular one for a long time. I hesitated because I have never done a cheese cake with a jelly layer and was worrying about whether I would do injustice to the lovely cheesecake. Lo and behold I was very pleased with this refreshing, soft and smooth cheese cake.

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