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Showing posts from September, 2010

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Braised Pork Belly In Soy Sauce (Tau Yu Bak)

on September 27, 2010

Pork

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Steam Tofu with Enoki and Beech Mushrooms

on September 16, 2010

Tofu

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Sambal Prawns

on September 10, 2010

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Potato Tarts

on September 06, 2010

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Bitter Gourd Soup (苦瓜汤)

on September 01, 2010

Soup

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Popular Posts

Sweet and Sour Chicken

I love sweet and sour dishes and they go very well with white rice. Photo of this dish was so captivating at Rasa Malaysia's blog that I just can't resist it.

Soya Beancurd Pudding 香滑冻豆腐

Lao Ban ( 老伴豆花 ) has been a new obsession amongst Singaporeans here but I was slow to find out what 老伴豆花 is all about. When Ann posted hers I was still wondering what is she talking about – soy bean curd jelly only - what’s the big deal – everywhere also have! Not until recently my boss bought me this 老伴豆花 then I realized so this is the simple custard-pudding dessert that has been the craze amongst Singaporeans! This is a light and most welcome dessert anytime during a hot day. “Oh so this is what people have been talking about”! I heard there are long queues at this Lao Ban stalls. Whenever I go for lunch and pass by this 老伴豆花 near my workplace, it’s always sold out and what’s in the chiller are reserved :( Sigh … there goes my 老伴豆花 . Not willing to join the queue? Then make this in the comfort of your kitchen…. This dessert is actually very easy to make and it only takes about 15 to 20 minutes (excluding chilling time) of your time. This recipe shared by Ann is ju

Custard Cake

I was very captivated by the colour and name of this cake. It’s a one bowl, no fuss delicious cake and I have a small balance of custard powder to clear – perfect for this cake – no more no less!

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