tag:blogger.com,1999:blog-70377454252988377522024-03-07T15:45:47.075+08:00YUMMY BAKESYummy Bakeshttp://www.blogger.com/profile/17041267561548357223noreply@blogger.comBlogger341125tag:blogger.com,1999:blog-7037745425298837752.post-78421976456439654032020-10-12T10:42:00.001+08:002020-10-12T10:48:49.553+08:00Kahlua Coffee Chiffon<div class="separator" style="clear: both; text-align: justify;">This cake is so soft, fluffy and moist - perfect with a cup of nice coffee. Thanks Ann for sharing shuch a wonderful recipe.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSu-9lmCtMRpTYg3rLJSLJmxHRNI_QioBJ_-XJTwjQDsd8kyaJfhsH8e3U7me7Z7g-u-EGVLeaHgtK5vYz1GqClqkyvEyt02tFcnZ-Xh1pydO5mNj0V2zoSTxRqmP3qI8FcChmJsFlZeU/s2048/20201010_151601.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1433" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSu-9lmCtMRpTYg3rLJSLJmxHRNI_QioBJ_-XJTwjQDsd8kyaJfhsH8e3U7me7Z7g-u-EGVLeaHgtK5vYz1GqClqkyvEyt02tFcnZ-Xh1pydO5mNj0V2zoSTxRqmP3qI8FcChmJsFlZeU/w298-h320/20201010_151601.jpg" width="298" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNmZlyz94Xa8XojQRvMqlNsG-x8tE25_pkGOs_prt58lA5xKcOLaC8Z12GPSkckUKQ4PFTUqANdhn-77WXmU7bV2T9tLf5iCAuDLGry6OgCJSeikMAbaC65Ik4KRas8wlAPrO84qMIDsY/s2048/20201010_153023.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1790" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNmZlyz94Xa8XojQRvMqlNsG-x8tE25_pkGOs_prt58lA5xKcOLaC8Z12GPSkckUKQ4PFTUqANdhn-77WXmU7bV2T9tLf5iCAuDLGry6OgCJSeikMAbaC65Ik4KRas8wlAPrO84qMIDsY/w284-h320/20201010_153023.jpg" width="284" /></a></div><div><br /></div><div><br /></div><div>Receipe from <a href="https://www.anncoojournal.com/coffee-kahlua-chiffon-cake/">Anncoo Journal</a></div><div>Ingredients:</div><div><br /></div><div>4 egg yolks (i used 70g with shell)</div><div>60g caster sugar</div><div>50ml hot milk</div><div>2tbsp instant coffee granules</div><div>1/2 tbsp Kahlua liqueuer</div><div>1/2 tsp vanilla extract</div><div>60g cake flour or plain flour</div><div>20g corn flour</div><div>1 tbsp cocoa powder</div><div><br /></div><div>4 egg whites</div><div>50g caster sugar</div><div><br /></div><div>1. Preheat oven to 160C. Sieve all the flour mixture together.</div><div>2. Heat up milk to a boil, add instant coffee and stir well and leave to cool. Then mix with Kahlua and vanilla extract.</div><div>3. Combine egg yolks with sugar in a bowl - mix well with hand whisk. Add coffee mixture, mix well then add oil and blend well. Sieve in flour mixture and stir well till combined.</div><div>4. Beat egg whites until foamy, add in sugar in 3 batches. Beat until glossy and stiff peaks form.</div><div>5. Fold in 1/3 meringue into coffee batter with spatula. Then pour in the remaining meringue, gently fold mixture till just combined.</div><div>6. Pour batter into 17cm tube pan and bake for about 40 mins.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiehULEGLECqNWUf05cIiAFfGDx6u9BOqRfoMKCs2wLcMzpiO4PlWwTAFdiGSC_G3YlZrAJ3_iW_4jGgArbgA-htx9yMan6dkWikpAQYKP7HgaWeCxMIUDUN8GAoOwxB52bZNpAD_KvbTE/s2048/20201010_153218.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1622" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiehULEGLECqNWUf05cIiAFfGDx6u9BOqRfoMKCs2wLcMzpiO4PlWwTAFdiGSC_G3YlZrAJ3_iW_4jGgArbgA-htx9yMan6dkWikpAQYKP7HgaWeCxMIUDUN8GAoOwxB52bZNpAD_KvbTE/s320/20201010_153218.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_NkvL-H_Q33MPKb3LKFJHR1rMZ9dgXtpF8HZ9FfMmY4jlyNGsLCAhm0htJmq84GypZiZ5tEyJ86vijCksjoHJtrnLjNdXqWimR_ZaleTQopsRDaYuZ24ubDc6xXnQBRaA9t70YYdwg04/s2048/20201010_153645.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1477" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_NkvL-H_Q33MPKb3LKFJHR1rMZ9dgXtpF8HZ9FfMmY4jlyNGsLCAhm0htJmq84GypZiZ5tEyJ86vijCksjoHJtrnLjNdXqWimR_ZaleTQopsRDaYuZ24ubDc6xXnQBRaA9t70YYdwg04/w231-h320/20201010_153645.jpg" width="231" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><br /><span><a name='more'></a></span>Yummy Bakeshttp://www.blogger.com/profile/17041267561548357223noreply@blogger.com8tag:blogger.com,1999:blog-7037745425298837752.post-92178144684625483292020-08-31T10:43:00.000+08:002020-08-31T10:43:54.902+08:00Lime Chiffon<div>This flavor is very refreshing and I love the sourish taste. Its very soft and fluffy.</div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwfocsafrye_jwhqYIe5SBw-RnwTvmw19zgna-reZctr4GhTClQeY0ImrfALZHLQLyMQmToMjgyqnbm31CZ1diPlc_pIBAt2sb2G1qLBhVGk6UMwuF_3Orj5f03ezCnbUF5WJmcPHLcPQ/s2048/20200829_141055.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="2003" data-original-width="2048" height="401" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwfocsafrye_jwhqYIe5SBw-RnwTvmw19zgna-reZctr4GhTClQeY0ImrfALZHLQLyMQmToMjgyqnbm31CZ1diPlc_pIBAt2sb2G1qLBhVGk6UMwuF_3Orj5f03ezCnbUF5WJmcPHLcPQ/w410-h401/20200829_141055.jpg" width="410" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br /></div><div><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br /></div><span><a name='more'></a></span><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSBC629yWb9z_pjvRmgR1FzmsYLNAL6VSxb80GZAL4Xy57DY0wT3SX_IMu-9gpXHuLBAC_Evd_gKmeLKIPsedLu5X2_KfaVWVZ3Ni203uXYBhHKmeq9ZfxWYgXs0AFrfi_MaobekR2-xA/s2048/20200829_133111.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSBC629yWb9z_pjvRmgR1FzmsYLNAL6VSxb80GZAL4Xy57DY0wT3SX_IMu-9gpXHuLBAC_Evd_gKmeLKIPsedLu5X2_KfaVWVZ3Ni203uXYBhHKmeq9ZfxWYgXs0AFrfi_MaobekR2-xA/w384-h512/20200829_133111.jpg" width="384" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><u><span style="color: #000120;"></span></u><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2KAAw3JiuJrwinyZwznhgOeFvALSbDvomIJXonYxn5SSbB5qq_Cz3hpxBEn3FecfyMwydq812XqcebvfMtWPS37DwLPtdBz808cPj0sXN2nFbAop8zyRC4uIzjNmbwCVji9FQGv570d8/s1080/IMG_20200829_144125_567.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2KAAw3JiuJrwinyZwznhgOeFvALSbDvomIJXonYxn5SSbB5qq_Cz3hpxBEn3FecfyMwydq812XqcebvfMtWPS37DwLPtdBz808cPj0sXN2nFbAop8zyRC4uIzjNmbwCVji9FQGv570d8/w410-h410/IMG_20200829_144125_567.jpg" width="410" /></a></div><div>Recipe adapted from Katehrine Kwa</div><div><br /></div><div>Ingredients: (22cm tube pan)</div><div><br /></div><div>5 egg yolks</div><div>30g caster sugar</div><div>60ml corn oil/sunflower oil</div><div>70ml water</div><div>1tsp grated lime peel</div><div>125g plain flour or cake flour</div><div><br /></div><div>5 egg whites</div><div>90g caster sugar</div><div><br /></div><div>Glaze Icing</div><div>70g icing sugar } Mix together to a spreadable consistency</div><div>1.5 tbsp. lime juice }</div><div><br /></div><div>Method:</div><div>1. Preheat oven to 150 deg C.</div><div>2. Whisk egg yolks with 30g sugar. Add oil, lime juice, 70ml water - mix well.</div><div>3. Add in sieved flour, lime peel.</div><div>4. Beat egg whites till foamy, add sugar gradually in 3 batches. Beat till stiff peaks form.</div><div>5. Fold 1/3 meringue to yolk mixture. pour batter into remaining meringue and fold well.</div><div>6. Pour into 22cm tube pan. Tab few times on table counter and level it.</div><div>7. Bake at 150 deg for 45 mins. Then 180 deg for 10 mins.</div><div>8. Decorate with glaze icing and sprinkle some lime peel</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>Yummy Bakeshttp://www.blogger.com/profile/17041267561548357223noreply@blogger.com0tag:blogger.com,1999:blog-7037745425298837752.post-49498076146524882472020-08-19T17:44:00.001+08:002020-08-19T17:47:27.604+08:00Red Dragron Fruit Cheesecake (Non-bake)<div><br /></div><div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br /></div><div><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_sb6vffihtgucUKx1D88XyVKo2-m_jNTr73PVL11lzIe-mlySj4bPtvyZFQ8qjinv_HqQQr9Gq0q7Tvrawu2ayp1TvXl4iEbdEebI5izAGU-s9LpWD7V2CrSO-2iNULp_BfNHPr5odW8/s2048/20200815_154041.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1646" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_sb6vffihtgucUKx1D88XyVKo2-m_jNTr73PVL11lzIe-mlySj4bPtvyZFQ8qjinv_HqQQr9Gq0q7Tvrawu2ayp1TvXl4iEbdEebI5izAGU-s9LpWD7V2CrSO-2iNULp_BfNHPr5odW8/w643-h800/20200815_154041.jpg" width="643" /></a></div><span><a name='more'></a></span><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxDEAnfwbFx1ViRVEQm4TbWBCvfr-M_U4UmOsvVmBKx1H-9tM3ei6XVni8r5QkaQrxZA8qhQUmisjdkS3Op333K_xPkqwBUu56DDtRdCdOg0x4BVF7yfb8WvorByv7qsWIU3Kyqikx5PQ/s2048/20200815_154103.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxDEAnfwbFx1ViRVEQm4TbWBCvfr-M_U4UmOsvVmBKx1H-9tM3ei6XVni8r5QkaQrxZA8qhQUmisjdkS3Op333K_xPkqwBUu56DDtRdCdOg0x4BVF7yfb8WvorByv7qsWIU3Kyqikx5PQ/w600-h800/20200815_154103.jpg" width="600" /></a></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7SVCQ8n6x-nc7v6zsky4AwbciaV6Uit3vgL1RSRax4eQIkkLjkCOnLx8S9E0fEntmkDzapAsbhjQFRL7rdUfSff_JW9C07xFufu4EHsT_yqpbMthc8oMdhWW1edgFqkOwA7JN4fy9NO8/s2048/20200819_172714.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1581" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7SVCQ8n6x-nc7v6zsky4AwbciaV6Uit3vgL1RSRax4eQIkkLjkCOnLx8S9E0fEntmkDzapAsbhjQFRL7rdUfSff_JW9C07xFufu4EHsT_yqpbMthc8oMdhWW1edgFqkOwA7JN4fy9NO8/w618-h800/20200819_172714.jpg" width="618" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div style="-webkit-text-stroke-width: 0px; color: black; font-family: "times new roman"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">Recipe adapted from <a href="https://www.anncoojournal.com/red-dragon-fruit-cheesecake/">Anncoo Journal</a><br /></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: "times new roman"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<p align="left" style="line-height: normal; text-align: left;"><span face="" style="font-family: "quot"; font-size: 11pt;">Ingredients</span></p>
<p align="left" style="line-height: normal; text-align: left;"><span face="" style="font-family: "quot"; font-size: 11pt;">Biscuit base</span></p>
<p align="left" style="line-height: normal; margin-left: 24pt; text-align: left; text-indent: -18pt;"><span style="font-family: Symbol;"><span>·<span face="" style="font-size-adjust: none; font-stretch: normal; font: 7pt "quot";">
</span></span></span><span face="" style="font-family: "quot"; font-size: 11pt;">80 g digestive biscuit crumbs crush biscuits with a rolling pin</span></p>
<p align="left" style="line-height: normal; margin-left: 24pt; text-align: left; text-indent: -18pt;"><span style="font-family: Symbol;"><span>·<span face="" style="font-size-adjust: none; font-stretch: normal; font: 7pt "quot";">
</span></span></span><span face="" style="font-family: "quot"; font-size: 11pt;">40 g melted butter</span></p>
<p align="left" style="line-height: normal; text-align: left;"><span face="" style="font-family: "quot"; font-size: 11pt;">Cheese filling</span></p>
<p align="left" style="line-height: normal; margin-left: 24pt; text-align: left; text-indent: -18pt;"><span style="font-family: Symbol;"><span>·<span face="" style="font-size-adjust: none; font-stretch: normal; font: 7pt "quot";">
</span></span></span><span face="" style="font-family: "quot"; font-size: 11pt;">250 g cream cheese room temperature</span></p>
<p align="left" style="line-height: normal; margin-left: 24pt; text-align: left; text-indent: -18pt;"><span style="font-family: Symbol;"><span>·<span face="" style="font-size-adjust: none; font-stretch: normal; font: 7pt "quot";">
</span></span></span><span face="" style="font-family: "quot"; font-size: 11pt;">200 g natural yogurt</span></p>
<p align="left" style="line-height: normal; margin-left: 24pt; text-align: left; text-indent: -18pt;"><span style="font-family: Symbol;"><span>·<span face="" style="font-size-adjust: none; font-stretch: normal; font: 7pt "quot";">
</span></span></span><span face="" style="font-family: "quot"; font-size: 11pt;">1/2 tbsp lemon juice or to taste</span></p>
<p align="left" style="line-height: normal; margin-left: 24pt; text-align: left; text-indent: -18pt;"><span style="font-family: Symbol;"><span>·<span face="" style="font-size-adjust: none; font-stretch: normal; font: 7pt "quot";">
</span></span></span><span face="" style="font-family: "quot"; font-size: 11pt;">1 tsp vanilla extract</span></p>
<p align="left" style="line-height: normal; margin-left: 24pt; text-align: left; text-indent: -18pt;"><span style="font-family: Symbol;"><span>·<span face="" style="font-size-adjust: none; font-stretch: normal; font: 7pt "quot";">
</span></span></span><span face="" style="font-family: "quot"; font-size: 11pt;">3 packs white chocolate Meiji brand - total 120g</span></p>
<p align="left" style="line-height: normal; margin-left: 24pt; text-align: left; text-indent: -18pt;"><span style="font-family: Symbol;"><span>·<span face="" style="font-size-adjust: none; font-stretch: normal; font: 7pt "quot";">
</span></span></span><span face="" style="font-family: "quot"; font-size: 11pt;">4 tbsp icing sugar sifted</span></p>
<p align="left" style="line-height: normal; margin-left: 24pt; text-align: left; text-indent: -18pt;"><span style="font-family: Symbol;"><span>·<span face="" style="font-size-adjust: none; font-stretch: normal; font: 7pt "quot";">
</span></span></span><span face="" style="font-family: "quot"; font-size: 11pt;">1.5 tbsp gelatin powder + 2tbsp water soaked for 2 mins, about 15g
gelatin powder</span></p>
<p align="left" style="line-height: normal; margin-left: 24pt; text-align: left; text-indent: -18pt;"><span style="font-family: Symbol;"><span>·<span face="" style="font-size-adjust: none; font-stretch: normal; font: 7pt "quot";">
</span></span></span><span face="" style="font-family: "quot"; font-size: 11pt;">100 g red dragon fruit puree</span></p>
<p align="left" style="line-height: normal; text-align: left;"><span face="" style="font-family: "quot"; font-size: 11pt;">Instructions</span></p>
<p align="left" style="line-height: normal; margin-left: 0cm; text-align: left; text-indent: 0cm;"><span face="" style="font-family: "quot"; font-size: 11pt;"><span>1.<span face="" style="font-size-adjust: none; font-stretch: normal; font: 7pt "quot";">
</span></span></span><span face="" style="font-family: "quot"; font-size: 11pt;">Biscuit base - Grease the sides of a 6 inch removable cake pan and line
the bottom with parchment paper. Blend biscuits coarsely and mix well with
melted butter (add little more butter if you find the crumbly biscuits are too
dry). Pressing the biscuit crumbs with your hand at the bottom of the lined
cake pan. Put the tin in the fridge for later use.</span></p>
<p align="left" style="line-height: normal; margin-left: 24pt; text-align: left; text-indent: -18pt;"><span face="" style="font-family: "quot"; font-size: 11pt;"><span>2.<span face="" style="font-size-adjust: none; font-stretch: normal; font: 7pt "quot";">
</span></span></span><span face="" style="font-family: "quot"; font-size: 11pt;">Melt white chocolate under double boiler and stir till to smooth and
leave to cool. Melt gelatin under double boiler and keep warm.</span></p>
<p align="left" style="line-height: normal; margin-left: 0cm; text-align: left; text-indent: 0cm;"><span face="" style="font-family: "quot"; font-size: 11pt;"><span>3.<span face="" style="font-size-adjust: none; font-stretch: normal; font: 7pt "quot";">
</span></span></span><span face="" style="font-family: "quot"; font-size: 11pt;">Place cream cheese, natural yogurt, melted white chocolate, icing sugar,
lemon juice and vanilla extract in a food processor and blend until smooth.
Then continue blending and pour in melted gelatin and blend mixture well again.</span></p>
<p align="left" style="line-height: normal; margin-left: 0cm; text-align: left; text-indent: 0cm;"><span face="" style="font-family: "quot"; font-size: 11pt;"><span>4.<span face="" style="font-size-adjust: none; font-stretch: normal; font: 7pt "quot";">
</span></span></span><span face="" style="font-family: "quot"; font-size: 11pt;">Divide cheese filling mixture into 2 portions. Add 3 tablespoon of red
dragon fruit puree into one of the plain cheese mixture. Gently stir well with
a hand whisk and pour into prepared cake pan and spread evenly, then place into
freezer for about 15 to 20 minutes to semi set.</span></p>
<p align="left" style="line-height: normal; margin-left: 0cm; text-align: left; text-indent: 0cm;"><span face="" style="font-family: "quot"; font-size: 11pt;"><span>5.<span face="" style="font-size-adjust: none; font-stretch: normal; font: 7pt "quot";">
</span></span></span><span face="" style="font-family: "quot"; font-size: 11pt;">Add 1/2 tablespoon of red dragon fruit puree (for a lighter colour) into
the remaining plain cheese mixture and gently stir well.</span></p>
<p align="left" style="line-height: normal; margin-left: 0cm; text-align: left; text-indent: 0cm;"><span face="" style="font-family: "quot"; font-size: 11pt;"><span>6.<span face="" style="font-size-adjust: none; font-stretch: normal; font: 7pt "quot";">
</span></span></span><span face="" style="font-family: "quot"; font-size: 11pt;">Then take out the cake pan from freezer and gently pour the second layer
of cheese mixture (step 5) on top of the semi set cheesecake.</span></p>
<p align="left" style="line-height: normal; margin-left: 0cm; text-align: left; text-indent: 0cm;"><span face="" style="font-family: "quot"; font-size: 11pt;"><span>7.<span face="" style="font-size-adjust: none; font-stretch: normal; font: 7pt "quot";">
</span></span></span><span face="" style="font-family: "quot"; font-size: 11pt;">Refrigerate the whole red dragon fruit cheesecake for a few hours or
overnight. Decorate the cake as desired before serving.</span><span face="" lang="" style="font-family: "quot"; font-size: 11pt;"> </span></p></div><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br /></div><div class="separator" style="clear: both; text-align: justify;"><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br /></div><div><br /></div>Yummy Bakeshttp://www.blogger.com/profile/17041267561548357223noreply@blogger.com1tag:blogger.com,1999:blog-7037745425298837752.post-67087440626688954852020-08-12T14:45:00.000+08:002020-08-12T14:45:02.069+08:00Cocoa Butter cake<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibOeReyyB69c-HGAPiFPfmqsR3fF8dvlL60k0vC1sKHSiq_mBMYKl3iDAv2VR46Ubnu2ToB0ylI1cUb5w32tyz7w3uzErCzP55hf1XOKz06UtfV3NfvZuu2W34RJDlDZaaOblw7RYxtec/s2048/20200809_115844.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibOeReyyB69c-HGAPiFPfmqsR3fF8dvlL60k0vC1sKHSiq_mBMYKl3iDAv2VR46Ubnu2ToB0ylI1cUb5w32tyz7w3uzErCzP55hf1XOKz06UtfV3NfvZuu2W34RJDlDZaaOblw7RYxtec/s640/20200809_115844.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji8Z6GWp5apruLIHJWIX_d-dzd6AfpLYxL8WMH97hGu3a1pd6p0juHNIza4314J2o5f9t7A0Hsri2vCzsTVCgpq4j8iNMP9zdCLayiDjqYvARvX8zkLPJeHgIzIgBICm_EUHDmc5ZjJqg/s2048/20200809_120037.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1792" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji8Z6GWp5apruLIHJWIX_d-dzd6AfpLYxL8WMH97hGu3a1pd6p0juHNIza4314J2o5f9t7A0Hsri2vCzsTVCgpq4j8iNMP9zdCLayiDjqYvARvX8zkLPJeHgIzIgBICm_EUHDmc5ZjJqg/s640/20200809_120037.jpg" /></a></div><div><br /></div><div><br /></div><div>Cocoa Butter Cake</div><div><br /></div><div>250g butter, softened</div><div>160g caster sugar</div><div>4 large eggs, room temperature</div><div>2tsp vanilla extract</div><div>60ml milk</div><div>190g cake flour</div><div>30g cocoa powder (I used Valharna cocoa powder)</div><div>1.5 tsp baking powder</div><div><br /></div><div>Method:</div><div>1. Preheat oven to 170 deg C.</div><div>2. Grease 8" pan and line bottom.</div><div>3. Cream butter and sugar until light and fluffy.</div><div>4. Add eggs, one at a time. Beat at high speed for one min to incorporate air into batter.</div><div>5. Add milk and vanilla extract and beat till combined.</div><div>6. Sieve in cake flour, cocoa powder and baking powder.</div><div>7. Beat till just combined.</div><div>8. Pour into baking tin, drop tin on counter top a few times to remove big bubbles.</div><div>9. Bake for 50 - 55 mins or until skewer comes out clean - its done.</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPydDS46NV5GLQq3TXv_t9enrJXehXAgxgAxkmxIWXwvAUvrCnV08DlUHILpZfSNUy_B4bBZc9jwgtpRhKNH_070zUlWRz5pJ_ox7wFzxk49CFs6uBfuD4s-utvu_t9o8bOqgrJi77zxo/s2048/20200809_120757.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1646" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPydDS46NV5GLQq3TXv_t9enrJXehXAgxgAxkmxIWXwvAUvrCnV08DlUHILpZfSNUy_B4bBZc9jwgtpRhKNH_070zUlWRz5pJ_ox7wFzxk49CFs6uBfuD4s-utvu_t9o8bOqgrJi77zxo/s640/20200809_120757.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLCoUZRaVN0P_kS7FySC9ogypkYo3ilnCf_-65Cg1DCp2cf_RnL5BS5ee3jHd0NaWjd7nYa4RtlMXr3QnAAHip0LEiENVH5e1GB24GDR8jF6xpWDnNg9CWIB9D0kd-S7EVSuTiNGetaGA/s2048/20200809_120823.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1415" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLCoUZRaVN0P_kS7FySC9ogypkYo3ilnCf_-65Cg1DCp2cf_RnL5BS5ee3jHd0NaWjd7nYa4RtlMXr3QnAAHip0LEiENVH5e1GB24GDR8jF6xpWDnNg9CWIB9D0kd-S7EVSuTiNGetaGA/s640/20200809_120823.jpg" /></a></div>Yummy Bakeshttp://www.blogger.com/profile/17041267561548357223noreply@blogger.com0tag:blogger.com,1999:blog-7037745425298837752.post-79682800096596314362020-07-30T15:54:00.001+08:002020-07-30T15:54:36.550+08:00Pandan Chiffon <div dir="ltr" style="text-align: left;" trbidi="on">
29.07.2020 - Pandan chiffon is so common. Its readily available almost anywhere. Someone said to do chiffon cakes, one cant omit pandan chiffon. OK, I hear you loud and clear and since its Singapore's iconic cake, I will at least bake it to see the difference but need 2 days to bake a cake is really stretching my patience. Anyway, this is my pandan chiffon using pure pandan extract.<br />
<br />
Honestly, I think I prefer version with pandan paste, so do my neighbors. Well, taste is very subjective and its a personal preference.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixKej82rLkmlv0j6PlnAwz7kel5h4AhlkuAfWxkNIJy-hsWs7zOeDf4ljyamEVPt1ybHqSqDr0OXjI5g8a6CC8WacJhks-CrwFnM0nJxY0OzI96nUxDlbXQ9CNddDowoj74K-NDgZPUNg/s1600/20200728_114432.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1500" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixKej82rLkmlv0j6PlnAwz7kel5h4AhlkuAfWxkNIJy-hsWs7zOeDf4ljyamEVPt1ybHqSqDr0OXjI5g8a6CC8WacJhks-CrwFnM0nJxY0OzI96nUxDlbXQ9CNddDowoj74K-NDgZPUNg/s640/20200728_114432.jpg" width="598" /></a></div>
<br />
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0-0UV6GHAOJwGDnEouRrq4JYUoMwMkM4wBG5CsWVNBkgCfSVLiuY68SNZhXq7NT5VH_pFI4Gq7GMx6TmCtj5qOQEhq_natkM4VO64YfMrh6tQD0dwJdUuZR9KkuIMNFFmBldItV4xKaQ/s1600/20200728_114451.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1337" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0-0UV6GHAOJwGDnEouRrq4JYUoMwMkM4wBG5CsWVNBkgCfSVLiuY68SNZhXq7NT5VH_pFI4Gq7GMx6TmCtj5qOQEhq_natkM4VO64YfMrh6tQD0dwJdUuZR9KkuIMNFFmBldItV4xKaQ/s640/20200728_114451.jpg" width="534" /></a></div>
This recipe was adapted from Diana Gale.<br />
<br />
Ingredients:<br />
<b>18cm tube pan</b><br />
3 egg yolks<br />
15g caster sugar<br />
25ml oil<br />
33ml pandan juice<br />
75g cake four<br />
1/4 tsp salt<br />
45ml coconut milk<br />
<br />
5 egg whites<br />
54g caster sugar<br />
1/4 tsp cream of tartar<br />
<br />
Baking time: 35 mins<br />
<br />
<b>23cm tube pan</b><br />
5 egg yolks<br />
23g sugar<br />
42ml oil<br />
55ml pandan juice<br />
125g cake flour<br />
75ml coconut milk<br />
1/2 tsp salt<br />
<br />
5 egg whites<br />
90g sugar<br />
1/2 tsp cream of tartar<br />
<br />
Baking time: 55 mins<br />
<br />
<b><i>Method</i></b>:<br />
<br />
<ol style="text-align: left;">
<li>In a mixing bowl, beat egg yolks and sugar until pale.</li>
<li> Add oil and mix until incorporated.</li>
<li>Combine pandan juice with coconut milk. Add this to batter.</li>
<li>Fold in sieved flour and salt. Set aside.</li>
<li>In a clean bowl, whisk egg whites until foamy, add cream of tartar and continue beating until soft peaks.</li>
<li>Add sugar gradually in 3 batches and beat until firm peaks.</li>
<li> Add 1/3 meringue to yolk batter. Gently fold the remaining meringue in 2 batches until no more white streaks.</li>
<li>Pour into ungreased pan. Tap on table top a few times to rid of trapped bubbles.</li>
<li> Bake at 170 Deg C.</li>
</ol>
<br />
<br />
<br /></div>
Yummy Bakeshttp://www.blogger.com/profile/17041267561548357223noreply@blogger.com0tag:blogger.com,1999:blog-7037745425298837752.post-18449938914849481982020-07-27T10:21:00.002+08:002020-07-27T10:21:27.689+08:00Non-Bake Mango Yoghurt Cheesecake<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: justify;">
<span style="background-color: white; color: black; display: inline; float: none; font-family: "times new roman"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">Mango cheesecake revisited on 29 April 2020. This time I have a blender so I managed to do a mango puree topping. This season of mangoes were very sweet and juicy.</span><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
<div class="separator" style="clear: both; text-align: center;">
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiud0OedWKNSyVmcAMqzJTZTV2YQYM69rXqlROffxMTcgfjxPBfkIKH1SuWrc63JnKFlYNWPvSMXLvodAEzhiNklE1-sCDWoX_7Kwj_ppWxIBStMCxR6WMc83VmEwUOmB08r_UWx414MMg/s1600/20200429_084309.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiud0OedWKNSyVmcAMqzJTZTV2YQYM69rXqlROffxMTcgfjxPBfkIKH1SuWrc63JnKFlYNWPvSMXLvodAEzhiNklE1-sCDWoX_7Kwj_ppWxIBStMCxR6WMc83VmEwUOmB08r_UWx414MMg/s640/20200429_084309.jpg" width="480" /></a></div>
<br />
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsV94J7KQpMUCeNdzD0XepFfcCGtsWH_rQpjlbuN6H74F4oqaEQak1XlLFb8DkFfchOi8T4Ip1mEFEmKA6i-uGVOSjHDIijsS1yIgIpvSMk8RR6Tbl3AsZB0T3TMlYCbB-5dI8VwLj8LA/s1600/20200429_092529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsV94J7KQpMUCeNdzD0XepFfcCGtsWH_rQpjlbuN6H74F4oqaEQak1XlLFb8DkFfchOi8T4Ip1mEFEmKA6i-uGVOSjHDIijsS1yIgIpvSMk8RR6Tbl3AsZB0T3TMlYCbB-5dI8VwLj8LA/s640/20200429_092529.jpg" width="480" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj66_UKa3XJ25tSIIvwTEHBT8bVKE8nNwvTi2px_pTQ9LbRhw-2aAmkyojRZqTVlzjONMhf1V-HLtYt9q_zgOSBZjGdmYAWfF0XU91EbRIQX_kq3dpy1KWf0ovsW7budk8t0FgcbhRN7IM/s1600/20200429_092546.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1250" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj66_UKa3XJ25tSIIvwTEHBT8bVKE8nNwvTi2px_pTQ9LbRhw-2aAmkyojRZqTVlzjONMhf1V-HLtYt9q_zgOSBZjGdmYAWfF0XU91EbRIQX_kq3dpy1KWf0ovsW7budk8t0FgcbhRN7IM/s640/20200429_092546.jpg" width="498" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPboiKv1ktJtf9_zT0KlfzJ9OjcHZ8TgDj0oyoZ5mDDRURi9R3-NWU6PKg_m2BZPHspD6f1Y9ApYGJnHeijnnbNwOD-rfytm8uTx3EAaqhXOMd-cwRK-xiou6EDZCqv4t_b8mUrOUq3RQ/s1600/20200429_092645.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1153" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPboiKv1ktJtf9_zT0KlfzJ9OjcHZ8TgDj0oyoZ5mDDRURi9R3-NWU6PKg_m2BZPHspD6f1Y9ApYGJnHeijnnbNwOD-rfytm8uTx3EAaqhXOMd-cwRK-xiou6EDZCqv4t_b8mUrOUq3RQ/s640/20200429_092645.jpg" width="460" /></a></div>
Recipe adapted from <a href="https://www.anncoojournal.com/no-bake-mango-yogurt-cheesecake/">Anncoo Journal</a><br />
<div class="separator" style="clear: both; text-align: justify;">
<a href="https://www.anncoojournal.com/no-bake-mango-yogurt-cheesecake/">https://www.anncoojournal.com/no-bake-mango-yogurt-cheesecake/</a></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div align="left" style="line-height: 120%; text-align: left;">
<b><span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Ingredients</span></b></div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div align="left" style="line-height: 120%; margin-left: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-align: left; text-indent: -18.0pt;">
<span style="color: #333333; font-family: Symbol; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><b><span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Biscuit base</span></b><span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"></span></div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div align="left" style="line-height: 120%; margin-left: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-align: left; text-indent: -18.0pt;">
<span style="color: #333333; font-family: Symbol; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">100g
digestive biscuits</span></div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div align="left" style="line-height: 120%; margin-left: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-align: left; text-indent: -18.0pt;">
<span style="color: #333333; font-family: Symbol; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">80g melted
butter<br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div align="left" style="line-height: 120%; margin-left: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-align: left; text-indent: -18.0pt;">
<span style="color: #333333; font-family: Symbol; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><b><span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Cheese
filling</span></b><span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"></span></div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div align="left" style="line-height: 120%; margin-left: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-align: left; text-indent: -18.0pt;">
<span style="color: #333333; font-family: Symbol; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">250g cream
cheese, room temperature</span></div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div align="left" style="line-height: 120%; margin-left: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-align: left; text-indent: -18.0pt;">
<span style="color: #333333; font-family: Symbol; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">3 tbsp fresh
milk</span></div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div align="left" style="line-height: 120%; margin-left: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-align: left; text-indent: -18.0pt;">
<span style="color: #333333; font-family: Symbol; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">3 tbsp icing
sugar or to taste</span></div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div align="left" style="line-height: 120%; margin-left: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-align: left; text-indent: -18.0pt;">
<span style="color: #333333; font-family: Symbol; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">2 small tubs
mango yogurt (meiji brand), about 280g</span></div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div align="left" style="line-height: 120%; margin-left: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-align: left; text-indent: -18.0pt;">
<span style="color: #333333; font-family: Symbol; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">½ tbsp lemon
juice</span></div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div align="left" style="line-height: 120%; margin-left: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-align: left; text-indent: -18.0pt;">
<span style="color: #333333; font-family: Symbol; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">150g fresh
topping cream/non-dairy whipping cream</span></div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div align="left" style="line-height: 120%; margin-left: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-align: left; text-indent: -18.0pt;">
<span style="color: #333333; font-family: Symbol; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">1 fresh
mango, cut to cubes</span></div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div align="left" style="line-height: 120%; margin-left: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-align: left; text-indent: -18.0pt;">
<span style="color: #333333; font-family: Symbol; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">1.5 tbsp
gelatin + 2 tbsp water<br />
<br />
<b>Mango Topping</b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div align="left" style="line-height: 120%; margin-left: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-align: left; text-indent: -18.0pt;">
<span style="color: #333333; font-family: Symbol; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">2 fresh
mangoes, chopped , about 320g</span></div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div align="left" style="line-height: 120%; margin-left: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-align: left; text-indent: -18.0pt;">
<span style="color: #333333; font-family: Symbol; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">1 tbsp sugar
or to taste</span></div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div align="left" style="line-height: 120%; margin-left: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-align: left; text-indent: -18.0pt;">
<span style="color: #333333; font-family: Symbol; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">½ tbsp lemon
juice</span></div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div align="left" style="line-height: 120%; margin-left: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-align: left; text-indent: -18.0pt;">
<span style="color: #333333; font-family: Symbol; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">1 tbsp
gelatin + 1 tbsp water<br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div align="left" style="line-height: 120%; text-align: left;">
<b><span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Instructions<br /></span></b></div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div align="left" style="line-height: 120%; margin-left: 0cm; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; text-align: left; text-indent: -18.0pt;">
<span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><b><span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Biscuit base</span></b><span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"> - Grease the sides of a 8 inch removable cake pan and line the bottom.
Blend biscuits coarsely and mix well with melted butter (add little more butter
if you find the crumbly biscuits are too dry). Pressing the biscuit crumbs with
your hand at the bottom of the lined cake pan. Put the tin in the fridge for
later use.</span></div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div align="left" style="line-height: 120%; margin-left: 0cm; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; text-align: left; text-indent: -18.0pt;">
<span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><b><span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Cheese filling</span></b><span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"> - Put gelatin and water in a bowl and soak for a while. Then place it
in a double boiler until gelatin dissolved. Keep warm.<br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div align="left" style="line-height: 120%; margin-left: 0cm; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; text-align: left; text-indent: -18.0pt;">
<span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Beat cream cheese and icing sugar at medium speed
with 3 tablespoon of fresh milk until smooth. Pour in gelatin and mix well. Add
mango yogurt and lemon juice into cheese mixture, continue beating until
combined.</span></div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div align="left" style="line-height: 120%; margin-left: 0cm; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; text-align: left; text-indent: -18.0pt;">
<span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Whisk fresh topping cream until soft peak and pour
into the cheese mixture, fold well.</span></div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div align="left" style="line-height: 120%; margin-left: 0cm; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; text-align: left; text-indent: -18.0pt;">
<span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Pour half of the cheese mixture into the prepared
cake pan; add in mango cubes, followed by the remaining cheese mixture. Set
aside in the refrigerator.<br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div align="left" style="line-height: 120%; margin-left: 0cm; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; text-align: left; text-indent: -18.0pt;">
<span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><b><span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Mango topping</span></b><span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"> - Put gelatin and water in a bowl and soak for awhile. Then place it in
a double boiler until gelatin dissolved. Keep warm.</span></div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div align="left" style="line-height: 120%; margin-left: 0cm; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; text-align: left; text-indent: -18.0pt;">
<span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Blend the chopped mangoes, lemon juice and sugar
till smooth. Pour in the dissolved gelatin and mix well.</span></div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div align="left" style="line-height: 120%; margin-left: 0cm; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; text-align: left; text-indent: -18.0pt;">
<span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">8.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="color: #333333; font-family: "Times New Roman",serif; font-size: 11.0pt; line-height: 120%; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Pour over cheesecake, gently shake the cake pan to
distribute the mango puree and smooth the top with a palette knife. Chill the
cake for at least 4 hours or overnight before serving.</span></div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div style="line-height: 120%;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br /></div>
Yummy Bakeshttp://www.blogger.com/profile/17041267561548357223noreply@blogger.com0tag:blogger.com,1999:blog-7037745425298837752.post-11875671120492321332020-07-23T14:20:00.000+08:002020-07-23T14:20:04.343+08:00Yuzu Chiffon<div dir="ltr" style="text-align: left;" trbidi="on">
I am crazy about the many different flavours of chiffon. Today, I tried this Yuzu chiffon using yuzu drink - the cake is so soft, fluffy and moist. Love it - next time I will try with yuzu jam to see the difference in taste.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3aIyOLtN4E5nSIbw641p_4hjk8PTwxsRKPVmm7fTbQEDpqYfULg6mWjm_IyxN4xyf5X8MXIAcZBhIrzEptf_eyJCNVC8fN2vGq4aufbTzUA08sSxyimFoNt252zbFMAVv7ydI7Rs_vcU/s1600/20200722_144132.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3aIyOLtN4E5nSIbw641p_4hjk8PTwxsRKPVmm7fTbQEDpqYfULg6mWjm_IyxN4xyf5X8MXIAcZBhIrzEptf_eyJCNVC8fN2vGq4aufbTzUA08sSxyimFoNt252zbFMAVv7ydI7Rs_vcU/s640/20200722_144132.jpg" width="480" /></a></div>
<br />
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVk7AvrF_VQ6CDbaOBBn1UVpRZ0GdLQzdXNDBOyNsSq031kICGhbCqu7mTzt-BxyLnlsvyuk2MHKeQ0OcWygS_MB7a95MEujv0aEiszmkYAZ3QEIbn0wvW2psdnfKZtq62ES2z42x3Fn8/s1600/20200722_144857.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVk7AvrF_VQ6CDbaOBBn1UVpRZ0GdLQzdXNDBOyNsSq031kICGhbCqu7mTzt-BxyLnlsvyuk2MHKeQ0OcWygS_MB7a95MEujv0aEiszmkYAZ3QEIbn0wvW2psdnfKZtq62ES2z42x3Fn8/s640/20200722_144857.jpg" width="480" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXLt6JyPyULnG6-JFT1XJ7IxKazMFtDa3usBhyUrlLzTWPVg3P-knYa3zqOFAVlui5lVoUndXs6p2XnKXdoH8JWrteOC3p0Vnk-oDs_BW1J5FVTa6ksI9_3atQW0hE6TfuV4Lm1N9r388/s1600/20200722_145351.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXLt6JyPyULnG6-JFT1XJ7IxKazMFtDa3usBhyUrlLzTWPVg3P-knYa3zqOFAVlui5lVoUndXs6p2XnKXdoH8JWrteOC3p0Vnk-oDs_BW1J5FVTa6ksI9_3atQW0hE6TfuV4Lm1N9r388/s640/20200722_145351.jpg" width="480" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX3Q0OyreJOHnN6YthDZYTRBLx6x8EMKfKE4HMaPNSR0WTWIpTx0dnJJ_MdakPpt0qPy_-BzJHGPzUYhLGMoPwpXC9KjqOiBUu2yRfUkwgykRxM9WVFRFTLJMdclNKpgcORyrIBQFBebU/s1600/20200722_151358.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1372" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX3Q0OyreJOHnN6YthDZYTRBLx6x8EMKfKE4HMaPNSR0WTWIpTx0dnJJ_MdakPpt0qPy_-BzJHGPzUYhLGMoPwpXC9KjqOiBUu2yRfUkwgykRxM9WVFRFTLJMdclNKpgcORyrIBQFBebU/s640/20200722_151358.jpg" width="548" /></a></div>
<br />
Recipe adapted from SH Yeo, (MyHomeMyKitchen FB member)<br />
<br />
<b>Ingredients: ( ) for 20cm pan</b><br />
4 egg yolks (5)<br />
20g sugar (20)<br />
60g oil (75)<br />
60 yuzu drink (75)<br />
90g cake flour (113g)<br />
<br />
4 egg whites (5)<br />
50g sugar (60)<br />
<br />
<ol style="text-align: left;">
<li>Preheat oven to 160 deg C.</li>
<li>Hand whisk egg yolks with sugar for 1 min, add yuzu drink and oil, mix well.</li>
<li>Fold in sieved flour. Set aside.</li>
<li>In a clean bowl, whisk egg whites until foamy, add sugar gradually and beat until stiff peaks.</li>
<li>Gently fold in meringue into yolk mixture in 3 batches.</li>
<li>Bake for 50 - 55 mins or until a skewer comes out clean.</li>
<li> Invert cake and cool completely before serving.</li>
</ol>
<br /></div>
Yummy Bakeshttp://www.blogger.com/profile/17041267561548357223noreply@blogger.com1tag:blogger.com,1999:blog-7037745425298837752.post-67377575766666380632020-07-13T11:18:00.001+08:002020-07-13T14:51:03.948+08:00Pandan Chiffon Cake<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3l8hWjhs0smpJhDXIhclb3daPgnzMlqM52oGZYoKWBeshVSHf_xpLHICY_kFcZB4KMsQYemkL4GAs0vyzI4j723s7KZDnZYwMhvkbEOTqdP8YwiIHK6oTuXXZVczMgZjAyiLEKCBNw7s/s1600/20200710_144640.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><br />
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">Pandan Chiffon is not a new cake and most home bakers would have baked this over and over again. But it took me so long to decide to give pandan chiffon a try - reason being I am just too lazy to extract and wait for it the following day. I find it too time consuming until I saw pandan paste at NTUC so decided to try it. Woohoo.... I love the texture of this cake - its so soft, moist and my neighbor said its better than Begawan Solo.</span></div>
<br />
<div style="text-align: justify;">
<br /></div>
<span style="background-color: #cccccc; color: black; display: inline; float: none; font-family: "times new roman"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">PS: A veteran homebaker said it lacks pandan fragrance and has advised me to try it with extract and I</span><br />
<span style="color: black; display: inline; float: none; font-family: "times new roman"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="background-color: #cccccc; color: black; display: inline; float: none; font-family: "times new roman"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">will be able to tell the difference.</span></span><strike></strike><br />
<span style="color: black; display: inline; float: none; font-family: "times new roman"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="background-color: white;"><br /></span></span>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3l8hWjhs0smpJhDXIhclb3daPgnzMlqM52oGZYoKWBeshVSHf_xpLHICY_kFcZB4KMsQYemkL4GAs0vyzI4j723s7KZDnZYwMhvkbEOTqdP8YwiIHK6oTuXXZVczMgZjAyiLEKCBNw7s/s1600/20200710_144640.jpg" imageanchor="1" style="color: #0066cc; font-family: "times new roman"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1600" data-original-width="1470" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3l8hWjhs0smpJhDXIhclb3daPgnzMlqM52oGZYoKWBeshVSHf_xpLHICY_kFcZB4KMsQYemkL4GAs0vyzI4j723s7KZDnZYwMhvkbEOTqdP8YwiIHK6oTuXXZVczMgZjAyiLEKCBNw7s/s640/20200710_144640.jpg" width="588" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<a name='more'></a><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3l8hWjhs0smpJhDXIhclb3daPgnzMlqM52oGZYoKWBeshVSHf_xpLHICY_kFcZB4KMsQYemkL4GAs0vyzI4j723s7KZDnZYwMhvkbEOTqdP8YwiIHK6oTuXXZVczMgZjAyiLEKCBNw7s/s1600/20200710_144640.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1600" data-original-width="1470" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3l8hWjhs0smpJhDXIhclb3daPgnzMlqM52oGZYoKWBeshVSHf_xpLHICY_kFcZB4KMsQYemkL4GAs0vyzI4j723s7KZDnZYwMhvkbEOTqdP8YwiIHK6oTuXXZVczMgZjAyiLEKCBNw7s/s640/20200710_144640.jpg" width="587" /></a><br />
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg4jC6SZeQOIF0TnOQR4AwnXTJGEpnhOuqY_s3FfpAsrxd0Jt-Wszb1kAFPKNqwV02QFA-SV5Avsdxe4AFT8cdc98Fva7b6oExbvEmWd3ZFX3HMluVS9K192KjYezBYOwRJR83WcSDICA/s1600/20200710_130350.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1479" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg4jC6SZeQOIF0TnOQR4AwnXTJGEpnhOuqY_s3FfpAsrxd0Jt-Wszb1kAFPKNqwV02QFA-SV5Avsdxe4AFT8cdc98Fva7b6oExbvEmWd3ZFX3HMluVS9K192KjYezBYOwRJR83WcSDICA/s640/20200710_130350.jpg" width="590" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbjOmeOaHPPcsKsmxTk0i9WdMbkD3jn8Mju7iDu2d85SQ0w6zutcGu-sEvPIhl8AoWay_Q3dmD_ju9J1A4sIeEfAfcHdokid3zqErwp7QgXV-auNMK-T1X0Jb9c0sLogNP0Q4ySW5cFhM/s1600/20200710_145854.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1258" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbjOmeOaHPPcsKsmxTk0i9WdMbkD3jn8Mju7iDu2d85SQ0w6zutcGu-sEvPIhl8AoWay_Q3dmD_ju9J1A4sIeEfAfcHdokid3zqErwp7QgXV-auNMK-T1X0Jb9c0sLogNP0Q4ySW5cFhM/s640/20200710_145854.jpg" width="502" /></a></div>
<br />
Recipe adapted from <a href="http://thedomesticgoddesswannabe.com/2015/01/pandan-chiffon-cake/">Diana Gale</a><br />
<a href="http://thedomesticgoddesswannabe.com/2015/01/pandan-chiffon-cake/">http://thedomesticgoddesswannabe.com/2015/01/pandan-chiffon-cake/</a><br />
<br />
for 23cm pan<br />
<br />
5 egg yolks<br />
16g sugar<br />
33ml oil<br />
1/2 tsp pandan paste<br />
67ml coconut milk<br />
67g cake flour<br />
<br />
5 egg whites<br />
1/2 tsp cream of tartar<br />
67g sugar<br />
<br />
<ol style="text-align: left;">
<li> Beat together egg yolks and sugar. Add oil and continue beating.</li>
<li> Once oil is incorporated, add coconut milk and pandan paste.</li>
<li> Add in sieved flour . Set aside</li>
<li> In a clean bowl, whisk egg whites till foamy, add cream of tartar and continue beating.</li>
<li>Gradually add in sugar until egg whites form stiff peaks.</li>
<li>Fold 1/3 meringue to yolk mixture.</li>
<li> Gently fold in remaining meringue into yolk mixture in 2 batches, until no white streaks.</li>
<li> Bake at preheated 170 deg for about 45-50 mins or until a skewer comes out clean.</li>
</ol>
</div>
Yummy Bakeshttp://www.blogger.com/profile/17041267561548357223noreply@blogger.com0tag:blogger.com,1999:blog-7037745425298837752.post-18171306943352621382020-07-06T10:47:00.000+08:002020-07-06T10:47:06.728+08:00Banana Cake<div dir="ltr" style="text-align: left;" trbidi="on">
Soft and fluffy banana cake - an all time favourite amongst many home bakers. Today, I am joining the brownie pan craze and ta da here's my banana cake in this versatile pan.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ju8igcK9UcED75OI4Y2Y0ovzGs1RjRS65FZhTKHwUy-9pSudJz4wdwDZ25Pz6B9Ffn2YZYpvfz3aBiwSkYsT0rsKxDiGUHydwgc-vnZZvnEh4RNM_sxPlGDdCCCSKDXLZtzbWn55Ym0/s1600/20200704_115435.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ju8igcK9UcED75OI4Y2Y0ovzGs1RjRS65FZhTKHwUy-9pSudJz4wdwDZ25Pz6B9Ffn2YZYpvfz3aBiwSkYsT0rsKxDiGUHydwgc-vnZZvnEh4RNM_sxPlGDdCCCSKDXLZtzbWn55Ym0/s640/20200704_115435.jpg" width="480" /></a></div>
<br />
<br />
<a name='more'></a><br /><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7La-7sdTbX5AHxV3WhzPIqek5m89VlmVYJz6LgatzoKfLlooVeM7JhhkyWWn68u47vLsYpGsR7do8hNmIRnnD-nz8KR-omldIKoMHDfFe_9PBpDczcUj9I6a7oIzqmihrHSPsVdGNip8/s1600/20200704_122632.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7La-7sdTbX5AHxV3WhzPIqek5m89VlmVYJz6LgatzoKfLlooVeM7JhhkyWWn68u47vLsYpGsR7do8hNmIRnnD-nz8KR-omldIKoMHDfFe_9PBpDczcUj9I6a7oIzqmihrHSPsVdGNip8/s640/20200704_122632.jpg" width="480" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJAeA8sSBzpOoj1HI_RfCehbbtG7MKxzgHMiBJL4l9c3rwUCR-80qHUJ-e0F-wycqEE7va_9_H2hyphenhyphentvbThPXCXNLD9y0RjZ6RRSCDbcrY7mN35NmUiRQeF5bAhsOMkLIqkn4UKRlY4AWg/s1600/20200704_132401.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1354" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJAeA8sSBzpOoj1HI_RfCehbbtG7MKxzgHMiBJL4l9c3rwUCR-80qHUJ-e0F-wycqEE7va_9_H2hyphenhyphentvbThPXCXNLD9y0RjZ6RRSCDbcrY7mN35NmUiRQeF5bAhsOMkLIqkn4UKRlY4AWg/s640/20200704_132401.jpg" width="540" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh818pXA2rZS7XbPXOKVEEXre1ZTd6m6w2AHR8UUQujU92lire1Wd4gaQ2b2pk3nBc_7cUyO_MgnzI98NH-7tbaU5ACnv38OZv0bbkQWz4JWrfTJ-n7qE9qPpTUCl-b6XY2mk_EhlY6Kho/s1600/20200704_132423.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1261" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh818pXA2rZS7XbPXOKVEEXre1ZTd6m6w2AHR8UUQujU92lire1Wd4gaQ2b2pk3nBc_7cUyO_MgnzI98NH-7tbaU5ACnv38OZv0bbkQWz4JWrfTJ-n7qE9qPpTUCl-b6XY2mk_EhlY6Kho/s640/20200704_132423.jpg" width="504" /></a></div>
<br /></div>
Yummy Bakeshttp://www.blogger.com/profile/17041267561548357223noreply@blogger.com0tag:blogger.com,1999:blog-7037745425298837752.post-5270141526326425562020-06-16T11:00:00.002+08:002020-06-16T11:00:06.729+08:00Gula Melaka Chiffon Cake<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: justify;">
I have been wanting to try this flavor for a long time. This smelled so nice and of course its very yummy and soft to go with a perfect cup of kopi.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDEol7WxQHp1kcc0iu1xBNvb0YR2k0uk6zid0B9aC4wPL8vTdrG_PwzLCLQ9sdxNkIScVekrityESzq0dgvgLYet6W8JVq5wo1SBK1e1wZ2jMpSJF0pL97THCBZBI5JmNKWf8H7l3tXmI/s1600/20200612_121616.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1529" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDEol7WxQHp1kcc0iu1xBNvb0YR2k0uk6zid0B9aC4wPL8vTdrG_PwzLCLQ9sdxNkIScVekrityESzq0dgvgLYet6W8JVq5wo1SBK1e1wZ2jMpSJF0pL97THCBZBI5JmNKWf8H7l3tXmI/s640/20200612_121616.jpg" width="610" /></a></div>
<br />
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAjS2OVjmMLf1uIFxSmf8JNkjqkwgY3_lSulNB6HqEyum1EHMY5CGOfiy1-ShwLalKCqxDz0aWri188qFnmam7jd13oKZHudYDmqnJCyW3R2vs3ACmmE2R2T9wN5YWqokZEmc9FZKUL-o/s1600/20200612_123749.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1448" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAjS2OVjmMLf1uIFxSmf8JNkjqkwgY3_lSulNB6HqEyum1EHMY5CGOfiy1-ShwLalKCqxDz0aWri188qFnmam7jd13oKZHudYDmqnJCyW3R2vs3ACmmE2R2T9wN5YWqokZEmc9FZKUL-o/s640/20200612_123749.jpg" width="578" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKkKAYbnq5_SqU87-VlFOeb_ZuI3qbafjys7jZJae9cl3mXaOcLfY-_6LU1gU9B7Tcj0C-L4WF6ckAKLDB4UuETwn3E5fHFd7iXSgFByELJJIYc72zC0edX7_F-GIKxPogeT9cbLLv154/s1600/20200612_123809.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1397" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKkKAYbnq5_SqU87-VlFOeb_ZuI3qbafjys7jZJae9cl3mXaOcLfY-_6LU1gU9B7Tcj0C-L4WF6ckAKLDB4UuETwn3E5fHFd7iXSgFByELJJIYc72zC0edX7_F-GIKxPogeT9cbLLv154/s640/20200612_123809.jpg" width="558" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGM5YHcet0fq6pI4gBpHCGWQzVB3PTVVz_ZZBDeUJujqfzcX1LDc-seO9loG4Pg_dcTpdWmIm78dOY0J0_abZJaP_fLq0m48HXYy7Ekdb8cKlNAELksDFRyJ88XU3TH2XhueyD7LVtJCA/s1600/20200612_123847.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1374" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGM5YHcet0fq6pI4gBpHCGWQzVB3PTVVz_ZZBDeUJujqfzcX1LDc-seO9loG4Pg_dcTpdWmIm78dOY0J0_abZJaP_fLq0m48HXYy7Ekdb8cKlNAELksDFRyJ88XU3TH2XhueyD7LVtJCA/s640/20200612_123847.jpg" width="548" /></a></div>
<br />
Recipe adapted from <a href="https://www.anncoojournal.com/gula-melaka-chiffon-cake/">Anncoo Journal</a><br />
<a href="https://www.anncoojournal.com/gula-melaka-chiffon-cake/">https://www.anncoojournal.com/gula-melaka-chiffon-cake/</a><br />
<br />
Ingredients: (for 23cm)<br />
<br />
<b>Gula Melaka Syrup</b><br />
150g gula melaka, chop to pieces<br />
100g coconut cream (Kara brand)<br />
2 pandan leaves (knotted)<br />
<br />
- Place the above ingredients in a small pot. Boil at low het till gula meleka dissolves. Pass through a sieve and set aside to cool.<br />
<br />
<b>Egg Yolk Batter</b><br />
6 egg yolks, large eggs<br />
40ml veg oil<br />
140g cake flour/plain flour (I used cake flour)<br />
1/4 tsp baking powder<br />
<br />
<b>Meringue</b><br />
6 egg whites<br />
30g caster sugar<br />
1/2 tsp salt<br />
<br />
<b>Method:</b><br />
<b><br /></b>
<ol style="text-align: left;">
<li> In a bowl, beat egg yolks, oil with a hand whisk, follow by gula melaka syrup. Add the sieved flour and mix well.</li>
<li> Whisk egg whites and salt till frothy at low speed. Gradually add in sugar in batches and continue beating till stiff peaks.</li>
<li>Add 1/3 meringue into yolk batter, fold well with rubber spatula. Then gently fold the rest of meringue.</li>
<li>Pour batter into 8" (23 cm) tube pan. Bake in preheated oven at 170 deg for about 45 mins.</li>
</ol>
<br /></div>
Yummy Bakeshttp://www.blogger.com/profile/17041267561548357223noreply@blogger.com1tag:blogger.com,1999:blog-7037745425298837752.post-64751158226858208542020-06-02T11:31:00.002+08:002020-06-02T11:31:28.656+08:00Mango Pudding<div dir="ltr" style="text-align: left;" trbidi="on">
Mangoes are in season and they are sweet and juicy.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6na1wIqTKdxgexTFO4Sb5S2WoH8qrGJB5i_6Pl5KGPCQkVWUYd9ouveBhRCMypYVtS_0g_GmU-6o6-3BvtTF_rmJ2TLegBbZXyf02LkFRvIxLieahF9i-YvF68GR_AMZBXZou0BKK26c/s1600/20200519_125500.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1240" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6na1wIqTKdxgexTFO4Sb5S2WoH8qrGJB5i_6Pl5KGPCQkVWUYd9ouveBhRCMypYVtS_0g_GmU-6o6-3BvtTF_rmJ2TLegBbZXyf02LkFRvIxLieahF9i-YvF68GR_AMZBXZou0BKK26c/s640/20200519_125500.jpg" width="496" /></a></div>
<br />
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEQ5zr7xGbTBcz_shme7onVC4bF1vnUMgDBNgxN4k-f-Jpz5R9r8OsH1TO5xtHyBqpRE-Y4AkNvD7DLGWEej7WKIz8IaUrKJz4Gk_px-l1-8HUsgPwb1hYP2OoReFl1QwTX8jfJDFSv7I/s1600/20200519_125522.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEQ5zr7xGbTBcz_shme7onVC4bF1vnUMgDBNgxN4k-f-Jpz5R9r8OsH1TO5xtHyBqpRE-Y4AkNvD7DLGWEej7WKIz8IaUrKJz4Gk_px-l1-8HUsgPwb1hYP2OoReFl1QwTX8jfJDFSv7I/s640/20200519_125522.jpg" width="480" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmhLgkCutGA-zc8ciqOijEE8A9mbWuFF6bI4Ar5m7ej8qrDL0kXzteBvIsChUnkDQJUKy_gTq6j0UgJI2EKsBBzmDTaXjKAWwptrTzGjp0xdwPm9dYp96xXveD-dMk5F29ZbLavJVFif8/s1600/20200519_125932.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmhLgkCutGA-zc8ciqOijEE8A9mbWuFF6bI4Ar5m7ej8qrDL0kXzteBvIsChUnkDQJUKy_gTq6j0UgJI2EKsBBzmDTaXjKAWwptrTzGjp0xdwPm9dYp96xXveD-dMk5F29ZbLavJVFif8/s640/20200519_125932.jpg" width="480" /></a></div>
<br />
Recipe from <a href="https://www.anncoojournal.com/healthy-and-easy-mango-pudding/">Anncoo Journal</a><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br /></div>
Yummy Bakeshttp://www.blogger.com/profile/17041267561548357223noreply@blogger.com0tag:blogger.com,1999:blog-7037745425298837752.post-54436382256095005942020-05-28T15:36:00.003+08:002020-05-29T11:24:33.269+08:00Cream Cheese Chiffon<div dir="ltr" style="text-align: left;" trbidi="on">
<div>
<div class="separator" style="clear: both; text-align: justify;">
This cream cheese chiffon is so soft and fluffy. So glad to chance upon this recipe and cleared the cream cheese in the fridge.</div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkoTf7McMQxs2u1tghNHVlh3NkxWp4-dLSCMsDFxApuSprrV5fPM1ew2uyYNAGrusGlHmkQ-j6iDSYFrWQEpMzjTGdLKyx-3CVrzdD_pyaC_HqZyeITUR68RezEWw33hf_joXqqByoP2o/s1600/20200525_132728.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkoTf7McMQxs2u1tghNHVlh3NkxWp4-dLSCMsDFxApuSprrV5fPM1ew2uyYNAGrusGlHmkQ-j6iDSYFrWQEpMzjTGdLKyx-3CVrzdD_pyaC_HqZyeITUR68RezEWw33hf_joXqqByoP2o/s640/20200525_132728.jpg" width="480" /></a></div>
<br />
<br />
<a name='more'></a><br /><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRBuaSWvXjqVxgrV3GugIGyNRRHMA3Bq-rihZqtznOdx5ynv0ppuMk3slRLBiLHkxJfYR2BYK-Yrtp-CWn1sS1RhJxitv3QzFptCOlAICQ-5Aiv6zXSwh8XhWwzYwaJeVxpbnh1WoKOy4/s1600/20200525_133517.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRBuaSWvXjqVxgrV3GugIGyNRRHMA3Bq-rihZqtznOdx5ynv0ppuMk3slRLBiLHkxJfYR2BYK-Yrtp-CWn1sS1RhJxitv3QzFptCOlAICQ-5Aiv6zXSwh8XhWwzYwaJeVxpbnh1WoKOy4/s640/20200525_133517.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2MGA43bhJifb5bC-GxB0IE0pa_Kze13Wv6O4QuiHPZTtyQyK9pYv3Yq7bkXbavN_SndzYCJ9b43u8cLZx94L4h2hXbPuaG-bMGbpwKbKfXmSUz3gfVpn1KQ0KAbxm2fzzK4D0Jv-pvX4/s1600/20200525_133630.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2MGA43bhJifb5bC-GxB0IE0pa_Kze13Wv6O4QuiHPZTtyQyK9pYv3Yq7bkXbavN_SndzYCJ9b43u8cLZx94L4h2hXbPuaG-bMGbpwKbKfXmSUz3gfVpn1KQ0KAbxm2fzzK4D0Jv-pvX4/s640/20200525_133630.jpg" width="480" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifLwX5Gvy_mxoird6kVDJ9LVqHCVOHnmryIGevzzjGKu0IB8bb4ZQfI3KduwvU7HtgeWu5za6BJqQnemJ1v7aNn1RdOnc5ivgUcogzVR6sFt2__6kVq2dgU4nsjYY9tNunlSOOepyTVvo/s1600/20200525_141039.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1247" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifLwX5Gvy_mxoird6kVDJ9LVqHCVOHnmryIGevzzjGKu0IB8bb4ZQfI3KduwvU7HtgeWu5za6BJqQnemJ1v7aNn1RdOnc5ivgUcogzVR6sFt2__6kVq2dgU4nsjYY9tNunlSOOepyTVvo/s640/20200525_141039.jpg" width="498" /></a></div>
<br />
Recipe from <a href="http://thedomesticgoddesswannabe.com/2016/07/giveaway-cream-cheese-chiffon-cake/">Diana Gale</a></div>
<div>
<br /></div>
<div>
<div class="blog-yumprint-subheader" style="-webkit-text-stroke-width: 0px; border-bottom-color: currentColor; border-bottom-style: none; border-bottom-width: 0px; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; border-left-color: currentColor; border-left-style: none; border-left-width: 0px; border-right-color: currentColor; border-right-style: none; border-right-width: 0px; border-top-color: currentColor; border-top-style: none; border-top-width: 0px; color: #64af1e; font-family: Arvo,Helvetica Neue,Helvetica,Tahoma,Sans Serif,Sans; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 150%; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; outline-color: invert; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; word-spacing: 0px;">
For 18cm tube pan</div>
<span style="background-color: white; color: black; display: inline; float: none; font-family: inherit; font-size: 100%; font-style: inherit; font-variant: normal; font-weight: inherit; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"> </span><br />
<ol class="blog-yumprint-ingredients" style="-webkit-text-stroke-width: 0px; border-bottom-color: currentColor; border-bottom-style: none; border-bottom-width: 0px; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; border-left-color: currentColor; border-left-style: none; border-left-width: 0px; border-right-color: currentColor; border-right-style: none; border-right-width: 0px; border-top-color: currentColor; border-top-style: none; border-top-width: 0px; color: black; font-family: Sanchez,Helvetica Neue,Helvetica,Tahoma,Sans Serif,Sans; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; list-style-image: none; list-style-position: inside; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; outline-color: invert; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; word-spacing: 0px;">
<li class="blog-yumprint-ingredient-item" itemprop="ingredients" style="border-bottom-color: currentColor; border-bottom-style: none; border-bottom-width: 0px; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; border-left-color: currentColor; border-left-style: none; border-left-width: 0px; border-right-color: currentColor; border-right-style: none; border-right-width: 0px; border-top-color: currentColor; border-top-style: none; border-top-width: 0px; color: #414141; font-family: inherit; font-size: 100%; font-style: inherit; font-weight: inherit; line-height: 150%; list-style-position: inside; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 4px; outline-color: invert; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 15px; padding-right: 0px; padding-top: 0px; text-indent: -15px; vertical-align: baseline;" yumprintitem="0">3 egg yolks</li>
<li class="blog-yumprint-ingredient-item" itemprop="ingredients" style="border-bottom-color: currentColor; border-bottom-style: none; border-bottom-width: 0px; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; border-left-color: currentColor; border-left-style: none; border-left-width: 0px; border-right-color: currentColor; border-right-style: none; border-right-width: 0px; border-top-color: currentColor; border-top-style: none; border-top-width: 0px; color: #414141; font-family: inherit; font-size: 100%; font-style: inherit; font-weight: inherit; line-height: 150%; list-style-position: inside; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 4px; outline-color: invert; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 15px; padding-right: 0px; padding-top: 0px; text-indent: -15px; vertical-align: baseline;" yumprintitem="1">48g cream cheese</li>
<li class="blog-yumprint-ingredient-item" itemprop="ingredients" style="border-bottom-color: currentColor; border-bottom-style: none; border-bottom-width: 0px; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; border-left-color: currentColor; border-left-style: none; border-left-width: 0px; border-right-color: currentColor; border-right-style: none; border-right-width: 0px; border-top-color: currentColor; border-top-style: none; border-top-width: 0px; color: #414141; font-family: inherit; font-size: 100%; font-style: inherit; font-weight: inherit; line-height: 150%; list-style-position: inside; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 4px; outline-color: invert; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 15px; padding-right: 0px; padding-top: 0px; text-indent: -15px; vertical-align: baseline;" yumprintitem="2">52.5ml milk</li>
<li class="blog-yumprint-ingredient-item" itemprop="ingredients" style="border-bottom-color: currentColor; border-bottom-style: none; border-bottom-width: 0px; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; border-left-color: currentColor; border-left-style: none; border-left-width: 0px; border-right-color: currentColor; border-right-style: none; border-right-width: 0px; border-top-color: currentColor; border-top-style: none; border-top-width: 0px; color: #414141; font-family: inherit; font-size: 100%; font-style: inherit; font-weight: inherit; line-height: 150%; list-style-position: inside; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 4px; outline-color: invert; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 15px; padding-right: 0px; padding-top: 0px; text-indent: -15px; vertical-align: baseline;" yumprintitem="3">22.5ml vegetable oil</li>
<li class="blog-yumprint-ingredient-item" itemprop="ingredients" style="border-bottom-color: currentColor; border-bottom-style: none; border-bottom-width: 0px; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; border-left-color: currentColor; border-left-style: none; border-left-width: 0px; border-right-color: currentColor; border-right-style: none; border-right-width: 0px; border-top-color: currentColor; border-top-style: none; border-top-width: 0px; color: #414141; font-family: inherit; font-size: 100%; font-style: inherit; font-weight: inherit; line-height: 150%; list-style-position: inside; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 4px; outline-color: invert; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 15px; padding-right: 0px; padding-top: 0px; text-indent: -15px; vertical-align: baseline;" yumprintitem="4">57g Prima Cake flour</li>
<li class="blog-yumprint-ingredient-item" itemprop="ingredients" style="border-bottom-color: currentColor; border-bottom-style: none; border-bottom-width: 0px; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; border-left-color: currentColor; border-left-style: none; border-left-width: 0px; border-right-color: currentColor; border-right-style: none; border-right-width: 0px; border-top-color: currentColor; border-top-style: none; border-top-width: 0px; color: #414141; font-family: inherit; font-size: 100%; font-style: inherit; font-weight: inherit; line-height: 150%; list-style-position: inside; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 4px; outline-color: invert; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 15px; padding-right: 0px; padding-top: 0px; text-indent: -15px; vertical-align: baseline;" yumprintitem="5">1/4 teaspoon baking powder</li>
<li class="blog-yumprint-ingredient-item" itemprop="ingredients" style="border-bottom-color: currentColor; border-bottom-style: none; border-bottom-width: 0px; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; border-left-color: currentColor; border-left-style: none; border-left-width: 0px; border-right-color: currentColor; border-right-style: none; border-right-width: 0px; border-top-color: currentColor; border-top-style: none; border-top-width: 0px; color: #414141; font-family: inherit; font-size: 100%; font-style: inherit; font-weight: inherit; line-height: 150%; list-style-position: inside; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 4px; outline-color: invert; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 15px; padding-right: 0px; padding-top: 0px; text-indent: -15px; vertical-align: baseline;" yumprintitem="6">1/4 teaspoon salt</li>
<li class="blog-yumprint-ingredient-item" itemprop="ingredients" style="border-bottom-color: currentColor; border-bottom-style: none; border-bottom-width: 0px; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; border-left-color: currentColor; border-left-style: none; border-left-width: 0px; border-right-color: currentColor; border-right-style: none; border-right-width: 0px; border-top-color: currentColor; border-top-style: none; border-top-width: 0px; color: #414141; font-family: inherit; font-size: 100%; font-style: inherit; font-weight: inherit; line-height: 150%; list-style-position: inside; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 4px; outline-color: invert; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 15px; padding-right: 0px; padding-top: 0px; text-indent: -15px; vertical-align: baseline;" yumprintitem="7">3 egg whites</li>
<li class="blog-yumprint-ingredient-item" itemprop="ingredients" style="border-bottom-color: currentColor; border-bottom-style: none; border-bottom-width: 0px; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; border-left-color: currentColor; border-left-style: none; border-left-width: 0px; border-right-color: currentColor; border-right-style: none; border-right-width: 0px; border-top-color: currentColor; border-top-style: none; border-top-width: 0px; color: #414141; font-family: inherit; font-size: 100%; font-style: inherit; font-weight: inherit; line-height: 150%; list-style-position: inside; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 4px; outline-color: invert; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 15px; padding-right: 0px; padding-top: 0px; text-indent: -15px; vertical-align: baseline;" yumprintitem="8">1/4 teaspoon cream of tartar</li>
<li class="blog-yumprint-ingredient-item" itemprop="ingredients" style="border-bottom-color: currentColor; border-bottom-style: none; border-bottom-width: 0px; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; border-left-color: currentColor; border-left-style: none; border-left-width: 0px; border-right-color: currentColor; border-right-style: none; border-right-width: 0px; border-top-color: currentColor; border-top-style: none; border-top-width: 0px; color: #414141; font-family: inherit; font-size: 100%; font-style: inherit; font-weight: inherit; line-height: 150%; list-style-position: inside; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 4px; outline-color: invert; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 15px; padding-right: 0px; padding-top: 0px; text-indent: -15px; vertical-align: baseline;" yumprintitem="9">64.5g caster sugar</li>
<li class="blog-yumprint-ingredient-item" itemprop="ingredients" style="border-bottom-color: currentColor; border-bottom-style: none; border-bottom-width: 0px; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; border-left-color: currentColor; border-left-style: none; border-left-width: 0px; border-right-color: currentColor; border-right-style: none; border-right-width: 0px; border-top-color: currentColor; border-top-style: none; border-top-width: 0px; color: #414141; font-family: inherit; font-size: 100%; font-style: inherit; font-weight: inherit; line-height: 150%; list-style-position: inside; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 4px; outline-color: invert; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 15px; padding-right: 0px; padding-top: 0px; text-indent: -15px; vertical-align: baseline;" yumprintitem="10">Baking Time: 35 minutes</li>
</ol>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
<div>
<div class="blog-yumprint-subheader" style="-webkit-text-stroke-width: 0px; border-bottom-color: currentColor; border-bottom-style: none; border-bottom-width: 0px; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; border-left-color: currentColor; border-left-style: none; border-left-width: 0px; border-right-color: currentColor; border-right-style: none; border-right-width: 0px; border-top-color: currentColor; border-top-style: none; border-top-width: 0px; color: #64af1e; font-family: Arvo,Helvetica Neue,Helvetica,Tahoma,Sans Serif,Sans; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 150%; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; outline-color: invert; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; word-spacing: 0px;">
Instructions</div>
<span style="background-color: white; color: black; display: inline; float: none; font-family: inherit; font-size: 100%; font-style: inherit; font-variant: normal; font-weight: inherit; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"> </span><br />
<ol class="blog-yumprint-methods" itemprop="recipeInstructions" style="-webkit-text-stroke-width: 0px; border-bottom-color: currentColor; border-bottom-style: none; border-bottom-width: 0px; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; border-left-color: currentColor; border-left-style: none; border-left-width: 0px; border-right-color: currentColor; border-right-style: none; border-right-width: 0px; border-top-color: currentColor; border-top-style: none; border-top-width: 0px; color: black; font-family: Sanchez,Helvetica Neue,Helvetica,Tahoma,Sans Serif,Sans; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; list-style-image: none; list-style-position: inside; list-style-type: decimal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; outline-color: invert; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; word-spacing: 0px;">
<li class="blog-yumprint-method-item" style="border-bottom-color: currentColor; border-bottom-style: none; border-bottom-width: 0px; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; border-left-color: currentColor; border-left-style: none; border-left-width: 0px; border-right-color: currentColor; border-right-style: none; border-right-width: 0px; border-top-color: currentColor; border-top-style: none; border-top-width: 0px; color: #414141; font-family: inherit; font-size: 100%; font-style: inherit; font-weight: inherit; line-height: 150%; list-style-position: inside; list-style-type: decimal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 15px; outline-color: invert; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;" yumprintitem="0">In a bowl placed over a ban marie, whisk the cream cheese, milk and oil until well-blended and the cream cheese is no longer lumpy. Set aside to cool.</li>
<li class="blog-yumprint-method-item" style="border-bottom-color: currentColor; border-bottom-style: none; border-bottom-width: 0px; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; border-left-color: currentColor; border-left-style: none; border-left-width: 0px; border-right-color: currentColor; border-right-style: none; border-right-width: 0px; border-top-color: currentColor; border-top-style: none; border-top-width: 0px; color: #414141; font-family: inherit; font-size: 100%; font-style: inherit; font-weight: inherit; line-height: 150%; list-style-position: inside; list-style-type: decimal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 15px; outline-color: invert; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;" yumprintitem="1">In the bowl of a mixer, beat the egg yolks until they turn light and pale.</li>
<li class="blog-yumprint-method-item" style="border-bottom-color: currentColor; border-bottom-style: none; border-bottom-width: 0px; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; border-left-color: currentColor; border-left-style: none; border-left-width: 0px; border-right-color: currentColor; border-right-style: none; border-right-width: 0px; border-top-color: currentColor; border-top-style: none; border-top-width: 0px; color: #414141; font-family: inherit; font-size: 100%; font-style: inherit; font-weight: inherit; line-height: 150%; list-style-position: inside; list-style-type: decimal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 15px; outline-color: invert; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;" yumprintitem="2">Add the cooled cream cheese mixture and continue beating until well-mixed.</li>
<li class="blog-yumprint-method-item" style="border-bottom-color: currentColor; border-bottom-style: none; border-bottom-width: 0px; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; border-left-color: currentColor; border-left-style: none; border-left-width: 0px; border-right-color: currentColor; border-right-style: none; border-right-width: 0px; border-top-color: currentColor; border-top-style: none; border-top-width: 0px; color: #414141; font-family: inherit; font-size: 100%; font-style: inherit; font-weight: inherit; line-height: 150%; list-style-position: inside; list-style-type: decimal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 15px; outline-color: invert; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;" yumprintitem="3">Fold in the dry ingredients (flour + baking power + salt) in 2 batches. Set this aside.</li>
<li class="blog-yumprint-method-item" style="border-bottom-color: currentColor; border-bottom-style: none; border-bottom-width: 0px; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; border-left-color: currentColor; border-left-style: none; border-left-width: 0px; border-right-color: currentColor; border-right-style: none; border-right-width: 0px; border-top-color: currentColor; border-top-style: none; border-top-width: 0px; color: #414141; font-family: inherit; font-size: 100%; font-style: inherit; font-weight: inherit; line-height: 150%; list-style-position: inside; list-style-type: decimal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 15px; outline-color: invert; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;" yumprintitem="4">In a clean mixing bowl, whisk the egg whites until foamy.</li>
<li class="blog-yumprint-method-item" style="border-bottom-color: currentColor; border-bottom-style: none; border-bottom-width: 0px; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; border-left-color: currentColor; border-left-style: none; border-left-width: 0px; border-right-color: currentColor; border-right-style: none; border-right-width: 0px; border-top-color: currentColor; border-top-style: none; border-top-width: 0px; color: #414141; font-family: inherit; font-size: 100%; font-style: inherit; font-weight: inherit; line-height: 150%; list-style-position: inside; list-style-type: decimal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 15px; outline-color: invert; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;" yumprintitem="5">Add the cream of tartar and continue whisking until soft peaks form.</li>
<li class="blog-yumprint-method-item" style="border-bottom-color: currentColor; border-bottom-style: none; border-bottom-width: 0px; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; border-left-color: currentColor; border-left-style: none; border-left-width: 0px; border-right-color: currentColor; border-right-style: none; border-right-width: 0px; border-top-color: currentColor; border-top-style: none; border-top-width: 0px; color: #414141; font-family: inherit; font-size: 100%; font-style: inherit; font-weight: inherit; line-height: 150%; list-style-position: inside; list-style-type: decimal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 15px; outline-color: invert; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;" yumprintitem="6">Gradually add the caster sugar and whisk until firm peaks form.</li>
<li class="blog-yumprint-method-item" style="border-bottom-color: currentColor; border-bottom-style: none; border-bottom-width: 0px; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; border-left-color: currentColor; border-left-style: none; border-left-width: 0px; border-right-color: currentColor; border-right-style: none; border-right-width: 0px; border-top-color: currentColor; border-top-style: none; border-top-width: 0px; color: #414141; font-family: inherit; font-size: 100%; font-style: inherit; font-weight: inherit; line-height: 150%; list-style-position: inside; list-style-type: decimal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 15px; outline-color: invert; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;" yumprintitem="7">Transfer 1/3 of the meringue into the cream cheese mixture. Beat until combined. This lightens the mixture and makes folding easier.</li>
<li class="blog-yumprint-method-item" style="border-bottom-color: currentColor; border-bottom-style: none; border-bottom-width: 0px; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; border-left-color: currentColor; border-left-style: none; border-left-width: 0px; border-right-color: currentColor; border-right-style: none; border-right-width: 0px; border-top-color: currentColor; border-top-style: none; border-top-width: 0px; color: #414141; font-family: inherit; font-size: 100%; font-style: inherit; font-weight: inherit; line-height: 150%; list-style-position: inside; list-style-type: decimal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 15px; outline-color: invert; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;" yumprintitem="8">Gently fold in the remaining meringue in 2 batches, until no white streaks remain.</li>
<li class="blog-yumprint-method-item" style="border-bottom-color: currentColor; border-bottom-style: none; border-bottom-width: 0px; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; border-left-color: currentColor; border-left-style: none; border-left-width: 0px; border-right-color: currentColor; border-right-style: none; border-right-width: 0px; border-top-color: currentColor; border-top-style: none; border-top-width: 0px; color: #414141; font-family: inherit; font-size: 100%; font-style: inherit; font-weight: inherit; line-height: 150%; list-style-position: inside; list-style-type: decimal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 15px; outline-color: invert; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;" yumprintitem="9">Pour the batter into an UNGREASED chiffon pan. Lift the pan about 10cm off the tabletop and drop it to remove the larger air bubbles. Repeat this twice more. If you wish, you can also run a skewer in the batter to remove the larger air bubbles.</li>
<li class="blog-yumprint-method-item" style="border-bottom-color: currentColor; border-bottom-style: none; border-bottom-width: 0px; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; border-left-color: currentColor; border-left-style: none; border-left-width: 0px; border-right-color: currentColor; border-right-style: none; border-right-width: 0px; border-top-color: currentColor; border-top-style: none; border-top-width: 0px; color: #414141; font-family: inherit; font-size: 100%; font-style: inherit; font-weight: inherit; line-height: 150%; list-style-position: inside; list-style-type: decimal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 15px; outline-color: invert; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;" yumprintitem="10">Bake at 160°C for the time stated for the size of tube pan you are using. If the top of the cake gets too brown, place a piece of aluminium foil over the cake and continue baking.</li>
</ol>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
</div>
Yummy Bakeshttp://www.blogger.com/profile/17041267561548357223noreply@blogger.com0tag:blogger.com,1999:blog-7037745425298837752.post-35685164415843216662020-04-30T14:26:00.002+08:002020-05-29T11:33:23.800+08:00Non-Bake Mango Yoghurt Cheesecake<div dir="ltr" style="text-align: left;" trbidi="on">
<div>
<div class="separator" style="clear: both; text-align: justify;">
Mangoes are in season and its so juicy and sweet. </div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJNZmsCsc-oRpnFXc85Xfju-MvymYEbIoj-tShcxHLB9wWs87MtasZxy79dpCCKN2vdJBU0EzRKNB0YiwO1JYT7OdJENzFLQGBh-Ouay2KFghA5PyIx4WiCDlJvnsfmelgjURrJDg9NWg/s1600/20200429_084309.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJNZmsCsc-oRpnFXc85Xfju-MvymYEbIoj-tShcxHLB9wWs87MtasZxy79dpCCKN2vdJBU0EzRKNB0YiwO1JYT7OdJENzFLQGBh-Ouay2KFghA5PyIx4WiCDlJvnsfmelgjURrJDg9NWg/s640/20200429_084309.jpg" width="480" /></a></div>
<br />
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhst5AA3I5hS4lj66v7Quegh4BGwhv0-qdSpJkllFqN08h4R4Ldu-U26eyuPWt6mxav-EEETHK4iwGxUOs3ttW461WuzCNJRTQVvzX7QJii9_s7ZfeTEkEYO2nkuiSIvO7NkNkwLJOHln4/s1600/20200429_092546.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1250" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhst5AA3I5hS4lj66v7Quegh4BGwhv0-qdSpJkllFqN08h4R4Ldu-U26eyuPWt6mxav-EEETHK4iwGxUOs3ttW461WuzCNJRTQVvzX7QJii9_s7ZfeTEkEYO2nkuiSIvO7NkNkwLJOHln4/s640/20200429_092546.jpg" width="498" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnBdWKL4vyN_DTCp9UHdqlPWse9keYZUb7ghd2QW04xcj8hWD-WS5-TW3o1fOhuAYVPx_hJVTvLLS5i6VRj1AXXvkp-qsjdqv9vYqg1kY3DrU2n4WnMuXqdbgBAgecsZTOpLQHQ7zGiFg/s1600/20200429_092610.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1284" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnBdWKL4vyN_DTCp9UHdqlPWse9keYZUb7ghd2QW04xcj8hWD-WS5-TW3o1fOhuAYVPx_hJVTvLLS5i6VRj1AXXvkp-qsjdqv9vYqg1kY3DrU2n4WnMuXqdbgBAgecsZTOpLQHQ7zGiFg/s640/20200429_092610.jpg" width="512" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja13T-qFeFaL6P1cXB56pk6IOAq5aOyIVS2OHBQiO7XGVMiSSy-XFtKOTMPIimwhtuV9luoD4ELlYL5swHgNL9_GIF0gFMwNFT10LzxkVChi3ax__GSUR3ncaE5euzFJs1pGQ8Cir3d0o/s1600/20200429_092645.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1153" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja13T-qFeFaL6P1cXB56pk6IOAq5aOyIVS2OHBQiO7XGVMiSSy-XFtKOTMPIimwhtuV9luoD4ELlYL5swHgNL9_GIF0gFMwNFT10LzxkVChi3ax__GSUR3ncaE5euzFJs1pGQ8Cir3d0o/s640/20200429_092645.jpg" width="460" /></a></div>
<br />
<br />
Recipe from <a href="https://www.anncoojournal.com/no-bake-mango-yogurt-cheesecake/">Anncoo Journal </a></div>
<div>
<a href="https://www.anncoojournal.com/no-bake-mango-yogurt-cheesecake/">https://www.anncoojournal.com/no-bake-mango-yogurt-cheesecake/</a></div>
<div>
<div align="left" style="line-height: normal; text-align: left;">
<b><span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;"><br /></span></b></div>
<div align="left" style="line-height: normal; text-align: left;">
<b><span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;">Ingredients</span></b></div>
<div align="left" style="line-height: normal; margin-left: 7.5pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-align: left; text-indent: -.25in;">
<span style="color: #333333; font-family: "symbol"; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><b><span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;">Biscuit base</span></b><span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;"></span></div>
<div align="left" style="line-height: normal; margin-left: 7.5pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-align: left; text-indent: -.25in;">
<span style="color: #333333; font-family: "symbol"; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;">100g digestive biscuits</span></div>
<div align="left" style="line-height: normal; margin-left: 7.5pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-align: left; text-indent: -.25in;">
<span style="color: #333333; font-family: "symbol"; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;">80g melted butter<br />
<br />
<b>Cheese filling</b></span></div>
<div align="left" style="line-height: normal; margin-left: 7.5pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-align: left; text-indent: -.25in;">
<span style="color: #333333; font-family: "symbol"; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;">250g cream cheese, room temperature</span></div>
<div align="left" style="line-height: normal; margin-left: 7.5pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-align: left; text-indent: -.25in;">
<span style="color: #333333; font-family: "symbol"; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;">3 tbsp fresh milk</span></div>
<div align="left" style="line-height: normal; margin-left: 7.5pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-align: left; text-indent: -.25in;">
<span style="color: #333333; font-family: "symbol"; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;">3 tbsp icing sugar or to taste</span></div>
<div align="left" style="line-height: normal; margin-left: 7.5pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-align: left; text-indent: -.25in;">
<span style="color: #333333; font-family: "symbol"; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;">2 small tubs mango yogurt (meiji brand), about 280g</span></div>
<div align="left" style="line-height: normal; margin-left: 7.5pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-align: left; text-indent: -.25in;">
<span style="color: #333333; font-family: "symbol"; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;">½ tbsp lemon juice</span></div>
<div align="left" style="line-height: normal; margin-left: 7.5pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-align: left; text-indent: -.25in;">
<span style="color: #333333; font-family: "symbol"; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;">150g fresh topping cream/non-dairy whipping cream</span></div>
<div align="left" style="line-height: normal; margin-left: 7.5pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-align: left; text-indent: -.25in;">
<span style="color: #333333; font-family: "symbol"; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;">1 fresh mango, cut to cubes</span></div>
<div align="left" style="line-height: normal; margin-left: 7.5pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-align: left; text-indent: -.25in;">
<span style="color: #333333; font-family: "symbol"; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;">1.5 tbsp gelatin + 2 tbsp water<br />
<br />
<b>Mango Topping</b></span></div>
<div align="left" style="line-height: normal; margin-left: 7.5pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-align: left; text-indent: -.25in;">
<span style="color: #333333; font-family: "symbol"; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;">2 fresh mangoes, chopped , about 320g</span></div>
<div align="left" style="line-height: normal; margin-left: 7.5pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-align: left; text-indent: -.25in;">
<span style="color: #333333; font-family: "symbol"; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;">1 tbsp sugar or to taste</span></div>
<div align="left" style="line-height: normal; margin-left: 7.5pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-align: left; text-indent: -.25in;">
<span style="color: #333333; font-family: "symbol"; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;">½ tbsp lemon juice</span></div>
<div align="left" style="line-height: normal; margin-left: 7.5pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-align: left; text-indent: -.25in;">
<span style="color: #333333; font-family: "symbol"; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;">1 tbsp gelatin + 1 tbsp water</span></div>
<div align="left" style="line-height: normal; text-align: left;">
<b><span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;">Instructions</span></b></div>
<div align="left" style="line-height: normal; margin-left: 22.5pt; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-align: left; text-indent: -.25in;">
<span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><b><span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;">Biscuit base</span></b><span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;"> - Grease the sides of a 8 inch removable cake pan and line the bottom.
Blend biscuits coarsely and mix well with melted butter (add little more butter
if you find the crumbly biscuits are too dry). Pressing the biscuit crumbs with
your hand at the bottom of the lined cake pan. Put the tin in the fridge for
later use.</span></div>
<div align="left" style="line-height: normal; margin-left: 22.5pt; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-align: left; text-indent: -.25in;">
<span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><b><span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;">Cheese filling</span></b><span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;"> - Put gelatin and water in a bowl and soak for a while. Then place it
in a double boiler until gelatin dissolved. Keep warm.</span></div>
<div align="left" style="line-height: normal; margin-left: 22.5pt; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-align: left; text-indent: -.25in;">
<span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;">Beat cream cheese and icing sugar at medium speed
with 3 tablespoon of fresh milk until smooth. Pour in gelatin and mix well. Add
mango yogurt and lemon juice into cheese mixture, continue beating until
combined.</span></div>
<div align="left" style="line-height: normal; margin-left: 22.5pt; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-align: left; text-indent: -.25in;">
<span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;">Whisk fresh topping cream until soft peak and pour
into the cheese mixture, fold well.</span></div>
<div align="left" style="line-height: normal; margin-left: 22.5pt; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-align: left; text-indent: -.25in;">
<span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;">Pour half of the cheese mixture into the prepared
cake pan; add in mango cubes, followed by the remaining cheese mixture. Set
aside in the refrigerator.</span></div>
<div align="left" style="line-height: normal; margin-left: 22.5pt; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-align: left; text-indent: -.25in;">
<span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><b><span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;">Mango topping</span></b><span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;"> - Put gelatin and water in a bowl and soak for awhile. Then place it in
a double boiler until gelatin dissolved. Keep warm.</span></div>
<div align="left" style="line-height: normal; margin-left: 22.5pt; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-align: left; text-indent: -.25in;">
<span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;">Blend the chopped mangoes, lemon juice and sugar
till smooth. Pour in the dissolved gelatin and mix well.</span></div>
<div align="left" style="line-height: normal; margin-left: 22.5pt; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-align: left; text-indent: -.25in;">
<span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;"><span style="mso-list: Ignore;">8.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="color: #333333; font-family: "times new roman" , serif; font-size: 11.0pt;">Pour over cheesecake, gently shake the cake pan to
distribute the mango puree and smooth the top with a palette knife. Chill the
cake for at least 4 hours or overnight before serving.</span></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
</div>
Yummy Bakeshttp://www.blogger.com/profile/17041267561548357223noreply@blogger.com0tag:blogger.com,1999:blog-7037745425298837752.post-79278818406412937062020-03-30T16:21:00.001+08:002020-03-30T16:21:26.445+08:00Snow Cheesecake<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
<span style="font-size: large;">I have no idea how does this cake taste like until I saw how it has become a friend's signature cake, i decided to give it a try. After my first attempt, i told myself I am not going to make again - too much washing and its so oily. But my colleagues fell in love with it and encouraged me to make more often. So this is the third time I am making it and I too find myself fallingin love with this cake.</span></div>
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0b0K8imdW3nLuIl7kbIYwp6m2VT9hIUMmCupAbyRhHjpJIJaV4yYa11zEc9hOl14ZOibYF15AbmrZ5YJNnyyNIgzv1ja44GUgHVHC6-GA8_G_sgukjdEHWE4XPJXjxsS78o2CjQsVXSk/s1600/IMG_20200328_150257_863.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0b0K8imdW3nLuIl7kbIYwp6m2VT9hIUMmCupAbyRhHjpJIJaV4yYa11zEc9hOl14ZOibYF15AbmrZ5YJNnyyNIgzv1ja44GUgHVHC6-GA8_G_sgukjdEHWE4XPJXjxsS78o2CjQsVXSk/s640/IMG_20200328_150257_863.jpg" width="640" /></a></div>
<br />
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGtSusVIxjjbCX8o1BptSDmX_0ys1mtNH3QVGfCHnUg01BW_xeLf0iOb129h2GXBpoYIJRgKxN98kieSVn_nBr0Lv47xm66u91rg7nG9Qmua9mVWUs4YeF4ZhIHgxmS5k9OehjLGNKLAA/s1600/IMG_20200328_150257_865.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGtSusVIxjjbCX8o1BptSDmX_0ys1mtNH3QVGfCHnUg01BW_xeLf0iOb129h2GXBpoYIJRgKxN98kieSVn_nBr0Lv47xm66u91rg7nG9Qmua9mVWUs4YeF4ZhIHgxmS5k9OehjLGNKLAA/s640/IMG_20200328_150257_865.jpg" width="640" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC3CSO2kp7Faf0a6J8R71DORBA1lHeH_M7yKGQ94zVfZ4iECkqI201_OKJ0fGonJT_ir8g_Ha7TgWSqQ3AFmaRMgTOpYnIglcG08mrQ24bK0Azvc3vQe3WpA6wRYprolS0UqGZRxgKXcc/s1600/IMG_20200328_150257_871.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC3CSO2kp7Faf0a6J8R71DORBA1lHeH_M7yKGQ94zVfZ4iECkqI201_OKJ0fGonJT_ir8g_Ha7TgWSqQ3AFmaRMgTOpYnIglcG08mrQ24bK0Azvc3vQe3WpA6wRYprolS0UqGZRxgKXcc/s640/IMG_20200328_150257_871.jpg" width="640" /></a></div>
<br />
<span style="font-size: large;">Recipe adapted from </span><a href="http://vivianpangkitchen.blogspot.com/2014/11/snow-cheesecake.html"><span style="font-size: large;">Vivian Pang</span></a><br />
<span style="font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Snow Cheesecake<o:p></o:p></span></span><br />
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">~Chiffon Cake base<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<u><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Ingredients:<o:p></o:p></span></span></u></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">(A)<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">5 egg yolks<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">20g sugar<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">80g milk (or water)<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">60g corn oil<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">120g cake flour<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-size: large;"><br /></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">(B)<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">5 egg whites<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">60g sugar<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">¼ teaspoon white vinegar(or lemon juices)<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-size: large;"><br /><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">*Using chiffon cake making method bake in 8” square pan. Divide the cake into 2 layers.<o:p></o:p></span></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><br />~Cream Cheese Frosting<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><u>Ingredients:</u><o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">(A)<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">250g cream cheese (Philadelphia),room temperature <o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">50g sweetened condensed milk (can increase further if prefer sweeter)<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><br />(B)<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">120g whipping cream<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><br />(C)<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">125g KRAFT cheddar cheese, shredded <o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><u><br />Method:</u><o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">1. In a mixing bowl, place in cream cheese and condensed milk. With electric mixer beat the mixture till light and fluffy.<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><br />2. Follow by whipping cream. Continue beating till well combined. Now, the frosting is ready to be used.<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><br />3. Place one layer of cake on working station. Apply about half of the cream cheese frosting evenly on top. Cover with the other layer of cake. Again frost the whole cake till evenly coated.<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><br />4. Gently coat the whole cake with shredded cheddar cheese. Chilled the snow cheesecake at least an hour before consume.<o:p></o:p></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"></span><br /></div>
</div>
Yummy Bakeshttp://www.blogger.com/profile/17041267561548357223noreply@blogger.com0tag:blogger.com,1999:blog-7037745425298837752.post-68804635713909473972020-02-19T16:16:00.002+08:002020-02-19T17:27:29.303+08:00Thai Rose Mix Tea Chiffon<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
Love the soft and fluffy texture with a hint of rose scent.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2awIRTscxyO1ngEsT3pS4YvqRJaHfcluULXFvgXLn_JAMigV-kbGU-JolODHK6sATX9AIiIhXGyWP2yZC-Jmr2oyem06Zc0rmkFmaqwAaaodsIqK3kZ5HF_x1rubixsrUFqdiYKAMMFE/s1600/20200215_132125.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2awIRTscxyO1ngEsT3pS4YvqRJaHfcluULXFvgXLn_JAMigV-kbGU-JolODHK6sATX9AIiIhXGyWP2yZC-Jmr2oyem06Zc0rmkFmaqwAaaodsIqK3kZ5HF_x1rubixsrUFqdiYKAMMFE/s640/20200215_132125.jpg" width="480" /></a></div>
<br />
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7dlYzRAd1kYLwSppUbLzGiH3AN4bFutpNFfQ9odAGiAybsgud2FxdPE1FP8v99Uzey-iKfdOY23nlzd6ku6ineoUgMmDy0xPbnIL4poyQlXRUlmfd05rpd5h7v9y5BfkXw0fFQHhb_20/s1600/20200215_140323.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1322" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7dlYzRAd1kYLwSppUbLzGiH3AN4bFutpNFfQ9odAGiAybsgud2FxdPE1FP8v99Uzey-iKfdOY23nlzd6ku6ineoUgMmDy0xPbnIL4poyQlXRUlmfd05rpd5h7v9y5BfkXw0fFQHhb_20/s640/20200215_140323.jpg" width="528" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsbd5YeIHGxCWmGoITkB-ip3p3GrWKSkCbTToaV2mYsFDtFFVFnQkf9U864fwA6XnXxHzZbmYa06GXgijqS-TaEV8C5Peh_Z8JndNkEadCQiZwp1fVaqxrUJClvCsq2AYpeebOiLVbusA/s1600/20200215_140438.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsbd5YeIHGxCWmGoITkB-ip3p3GrWKSkCbTToaV2mYsFDtFFVFnQkf9U864fwA6XnXxHzZbmYa06GXgijqS-TaEV8C5Peh_Z8JndNkEadCQiZwp1fVaqxrUJClvCsq2AYpeebOiLVbusA/s640/20200215_140438.jpg" width="480" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<br />
Receipe link from here <a href="http://www.ellenaguan.com/2019/09/pandan-chiffon-cake-recipe.html">http://www.ellenaguan.com/2019/09/pandan-chiffon-cake-recipe.html</a><br />
<br />
<strong><span style="color: red;">Ingredients:</span></strong> 3 egg yolks<br />
1 tablespoon caster sugar<br />
1 tablespoon corn oil<br />
70ml Thai Rose Milk Tea<br />
70g cake flour<br />
1/4 teaspoon baking powder<br />
1 teaspoon Thai tea leaves<br />
<br />
<b>Meringue</b><br />
4 egg whites<br />
45g caster sugar<br />
<br />
<b>Thai Milk Tea</b><br />
150ml fresh milk<br />
3 Thai tea mix tea bags<br />
1 tablespoon condensed milk <br />
<br />
<span style="color: magenta;">Method:</span><br />
1. Bring milk to almost simmer over low heat on stove, add tea bags and condensed milk then stand aside for at least 15 minutes or more. Cool before use. <br />
<br />
2. Whisk egg yolks and sugar till thick and creamy. <br />
<br />
3. Stir in corn oil, milk tea and sieved flours (<span style="color: #666666;"><i>cake flour + baking powder</i></span> ) in order till it forms a smooth batter. Set aside. <br />
<br />
4. Using an electric beater whisk egg whites until foamy, slowly add in sugar mixture (<span style="color: #666666;"><i>with cornstarch</i></span>) while whisking until it became stiff peak (<span style="color: #666666;"><i>meringue stays in bowl when overturn</i></span>). <br />
<br />
5. Gently fold meringue in 3 batches into the flour batter till combined (do not over mixed). <br />
<br />
6. Pour batter from height into the ungreased Chiffon pan and bake in preheated <u><b>180°C (356°F)</b></u> for <u>10 minutes</u> then reduce the temperature to <u><b>160°C (320°F)</b></u> and bake for another <u>20 minutes</u> or until a skewer inserted in centre and comes out clean. <br />
<br />
7. Invert cake pan over a mug to cool completely before removing the cake. </div>
Yummy Bakeshttp://www.blogger.com/profile/17041267561548357223noreply@blogger.com0tag:blogger.com,1999:blog-7037745425298837752.post-89445638594112542492020-01-03T09:23:00.004+08:002020-01-03T09:23:38.549+08:00Snow Cheesecake<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">This is my </span>first experience of this savory sweet cake. I wanted to do a trial cake for myself before I gift away for Christmas. I thought the name was very appropriate for a Christmas gift. Unfortunately, I lost track of the dates and didnt realised my boss brought forward his leave and that left me with no time to try it out. I kept asking a home-baker from Facebook how does the cake taste like, etc etc. Since she had baked few occassions for her friends' birthdays, I guess the cake must be ok so I gah gah gift it away and thankfully his feedback was "SUPERB"! Phew......</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Subsequently, I baked another one on New Year's day and all my colleagues and neighbor said is superb. So instead of having it as my limited edition (dont intend to make this again cos its so messy and so oily to wash!) and I have to practice more to make it my signature cake. :)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVVney086abaaDCerEEOo8kqekGw1MZF1csAX-x0lpybxPSsVjFa5NC68-fHxyys49O-LDisHMMUCOOmWYLYEyPHIiNRjK5PLZhatvfPcgeAou9P-6-pZjFSrQRkoNDcGcRi4RNy1teh4/s1600/20200101_160218.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVVney086abaaDCerEEOo8kqekGw1MZF1csAX-x0lpybxPSsVjFa5NC68-fHxyys49O-LDisHMMUCOOmWYLYEyPHIiNRjK5PLZhatvfPcgeAou9P-6-pZjFSrQRkoNDcGcRi4RNy1teh4/s1600/20200101_160218.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1423" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVVney086abaaDCerEEOo8kqekGw1MZF1csAX-x0lpybxPSsVjFa5NC68-fHxyys49O-LDisHMMUCOOmWYLYEyPHIiNRjK5PLZhatvfPcgeAou9P-6-pZjFSrQRkoNDcGcRi4RNy1teh4/s640/20200101_160218.jpg" width="568" /></a><br />
<a name='more'></a><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxOusgEGDXXYblIntVWKeJOaEuwTsgWrKRCcm1Qs3NC33eu1gcINnLG4ieMU4lDw0-2NCLNMDXXcZh-oU-1xl7gkOx4MAPE9xLlOKTfh3hLncO2W5v1nKYm-kk0YEGE4VgPMrP_k-nflc/s1600/20200101_160144.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1332" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxOusgEGDXXYblIntVWKeJOaEuwTsgWrKRCcm1Qs3NC33eu1gcINnLG4ieMU4lDw0-2NCLNMDXXcZh-oU-1xl7gkOx4MAPE9xLlOKTfh3hLncO2W5v1nKYm-kk0YEGE4VgPMrP_k-nflc/s640/20200101_160144.jpg" width="532" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3jE36Cmv00QhJ5v1I5IaXyc2PRVP3S8Ssr_iBaJ2KFP-8i3Uszam3eieJpXP2HsMHki37dR8FBGwUKG3D8rsos-itK5wYqHgbeT5OeOtYDiZcDYYX8eV5gaEQg-Sby1rtpi7kcYceTTk/s1600/20200101_160255.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1245" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3jE36Cmv00QhJ5v1I5IaXyc2PRVP3S8Ssr_iBaJ2KFP-8i3Uszam3eieJpXP2HsMHki37dR8FBGwUKG3D8rsos-itK5wYqHgbeT5OeOtYDiZcDYYX8eV5gaEQg-Sby1rtpi7kcYceTTk/s640/20200101_160255.jpg" width="498" /></a></div>
<br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times, "Times New Roman", serif; font-size: large;">Recipe adapted from </span><a href="http://vivianpangkitchen.blogspot.com/2014/11/snow-cheesecake.html"><span style="font-family: Times, "Times New Roman", serif; font-size: large;">Vivian Pang </span></a></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"></span><span style="font-family: Arial, Helvetica, sans-serif;"></span><div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;"></span></span></span> </div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">~Chiffon Cake base<o:p></o:p></span></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<u><span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">Ingredients:<o:p></o:p></span></span></span></u></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">(A)<o:p></o:p></span></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">5 egg yolks<o:p></o:p></span></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">20g sugar<o:p></o:p></span></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">80g milk (or water)<o:p></o:p></span></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">60g corn oil<o:p></o:p></span></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">120g cake flour<o:p></o:p></span></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;"><br />(B)<o:p></o:p></span></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">5 egg whites<o:p></o:p></span></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">60g sugar<o:p></o:p></span></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">¼ teaspoon white vinegar(or lemon juices)<o:p></o:p></span></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;"><br />*Using chiffon cake making method bake in 8” square pan. Divide the cake into 2 layers.<o:p></o:p></span></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;"><br /><strong>Cream Cheese Frosting<o:p></o:p></strong></span></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;"><u></u></span></span></span> </div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;"><u>Ingredients:</u><o:p></o:p></span></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">(A)<o:p></o:p></span></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">250g cream cheese (Philadelphia), room temperature <o:p></o:p></span></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">50g sweetened condensed milk (can increase further if prefer sweeter)<o:p></o:p></span></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;"><br />(B)<o:p></o:p></span></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">120g whipping cream<o:p></o:p></span></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;"><br />(C)<o:p></o:p></span></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">125g KRAFT cheddar cheese, shredded <o:p></o:p></span></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Times, "Times New Roman", serif;"><br /><span style="font-size: large;"></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;"><u>Method:</u><o:p></o:p></span></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">1. In a mixing bowl, place in cream cheese and condensed milk. With electric mixer beat the mixture till light and fluffy.<o:p></o:p></span></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Times, "Times New Roman", serif;"><br /><span style="font-size: large;"></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">2. Follow by whipping cream. Continue beating till well combined. Now, the frosting is ready to be used.<o:p></o:p></span></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Times, "Times New Roman", serif;"><br /><span style="font-size: large;"></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">3. Place one layer of cake on working station. Apply about half of the cream cheese frosting evenly on top. Cover with the other layer of cake. Again frost the whole cake till evenly coated.<o:p></o:p></span></span></span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Times, "Times New Roman", serif;"><br /> </span></div>
<div class="MsoNoSpacing" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">4. Gently coat the whole cake with shredded cheddar cheese. Chilled the snow cheesecake at least an hour before consume.<o:p></o:p></span></span></span></div>
<br />
<br />
<span style="font-family: Times, "Times New Roman", serif; font-size: large;"></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times, "Times New Roman", serif; font-size: large;"></span></span><br />
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"></span></div>
</div>
</div>
Yummy Bakeshttp://www.blogger.com/profile/17041267561548357223noreply@blogger.com0tag:blogger.com,1999:blog-7037745425298837752.post-67300963474771733582019-12-30T09:35:00.001+08:002019-12-30T09:35:07.147+08:00Strawberry Chocolate Tart<div dir="ltr" style="text-align: left;" trbidi="on">
Easy peasy no-bake strawberry chocolate tart. Easy and its delish.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsvGNYjBVdWPsj79_WbJgndZzmplXk9-6ZchHL4smeh_lRM44NHbgOooLDT5N-l0TLCDJ_FWD973crkJEsPYnnQVL8mq2HfBNV14YSI8Ouga6_4LicGuDMG6Vr481VU_7FCNTNIP7BqM4/s1600/20191228_154516.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="638" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsvGNYjBVdWPsj79_WbJgndZzmplXk9-6ZchHL4smeh_lRM44NHbgOooLDT5N-l0TLCDJ_FWD973crkJEsPYnnQVL8mq2HfBNV14YSI8Ouga6_4LicGuDMG6Vr481VU_7FCNTNIP7BqM4/s640/20191228_154516.jpg" width="640" /></a></div>
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx537uUJ0Ar_BBlZoZNbk9fKoVbQOXjgpPnUkWHtNvAXqDEaEBjjPoPAjluKalCLgoxMSNwn3jPPhMJqHxe6c0EYdv3L7re26VjMQycEHhw61pE_yv93sMpIjZc67IcCH88ePJzqZ3v5s/s1600/20191228_154437.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1362" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx537uUJ0Ar_BBlZoZNbk9fKoVbQOXjgpPnUkWHtNvAXqDEaEBjjPoPAjluKalCLgoxMSNwn3jPPhMJqHxe6c0EYdv3L7re26VjMQycEHhw61pE_yv93sMpIjZc67IcCH88ePJzqZ3v5s/s640/20191228_154437.jpg" width="544" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzueyrx8iSrRi2A6tPW5IyL1hp8lx4Kh4smwXzD9oj6Czfw5Gj0T9WVH6myaUz1eXzIeYaedADgVBygF7fO2rpGnDFhw72RRvGj5tlxKKiBv_T3sRt94uJQxFn_824tfYJ-Zh5fWY-gRk/s1600/20191228_154459.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1179" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzueyrx8iSrRi2A6tPW5IyL1hp8lx4Kh4smwXzD9oj6Czfw5Gj0T9WVH6myaUz1eXzIeYaedADgVBygF7fO2rpGnDFhw72RRvGj5tlxKKiBv_T3sRt94uJQxFn_824tfYJ-Zh5fWY-gRk/s640/20191228_154459.jpg" width="470" /></a></div>
<br />
<br />
Recipe from <a href="https://www.homecookingadventure.com/recipes/no-bake-strawberry-chocolate-tart">https://www.homecookingadventure.com/recipes/no-bake-strawberry-chocolate-tart</a></div>
Yummy Bakeshttp://www.blogger.com/profile/17041267561548357223noreply@blogger.com0tag:blogger.com,1999:blog-7037745425298837752.post-53789901940990115972019-12-20T16:34:00.004+08:002019-12-20T16:34:55.235+08:00Strawberry Yoghurt Chiffon Cake<div dir="ltr" style="text-align: left;" trbidi="on">
<div align="justify" class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: justify;">
This is the first time I am trying a chiffon with yoghurt drink. This is indeed very soft and moist - certainly a keeper. </div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsMSoeo-YNCtbYHisF8CF99xUJOtH84d8OZdumaTgFNSTNnP0jYAeAhPfOCa0FQzF_3lSQ89NT9SoWzr7pSlpeKcBar__QzJdGuleLgb8RAjYoZCnAKrSdUYyGfcF-rnIfOrzQGh3WIP8/s1600/20191214_143414.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1300" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsMSoeo-YNCtbYHisF8CF99xUJOtH84d8OZdumaTgFNSTNnP0jYAeAhPfOCa0FQzF_3lSQ89NT9SoWzr7pSlpeKcBar__QzJdGuleLgb8RAjYoZCnAKrSdUYyGfcF-rnIfOrzQGh3WIP8/s640/20191214_143414.jpg" width="520" /></a></div>
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMYQCdh3jxi4T0LfdkvztLNE_wetpjh4D22w_C0XahLrgjwBuADqVXB87g6HK6LrqESaXLQrXC6NFjXSBS4jFhbWBXzXzndJI4oH_pI4m3k6N0CGSya77gsHbPtw4izZG3x-YtZNbYoWI/s1600/20191214_143505.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMYQCdh3jxi4T0LfdkvztLNE_wetpjh4D22w_C0XahLrgjwBuADqVXB87g6HK6LrqESaXLQrXC6NFjXSBS4jFhbWBXzXzndJI4oH_pI4m3k6N0CGSya77gsHbPtw4izZG3x-YtZNbYoWI/s640/20191214_143505.jpg" width="480" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXjHKguNMVR-nqYOQr6oZfZ_5LqX89IXV56EKvMTt3FY5kq0U5TXJiIqS0pER3DsbCThTl6SojmufaE28cxmlHKQltlTmawnklxO9O3Oh6OyHWtGBGF7cJ-HrC3_1fWzfpym_09KywzYo/s1600/20191214_143444.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1052" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXjHKguNMVR-nqYOQr6oZfZ_5LqX89IXV56EKvMTt3FY5kq0U5TXJiIqS0pER3DsbCThTl6SojmufaE28cxmlHKQltlTmawnklxO9O3Oh6OyHWtGBGF7cJ-HrC3_1fWzfpym_09KywzYo/s640/20191214_143444.jpg" width="420" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUXb8WM4Gr7OqSOn8_Ab82CybPuql4t01icRUJ7CtRQB4tjOw0Bilc_IUiLHor_6OgZRntPI8e6-xSvTClvsKkYc-jcCqonwFeZ6DV12wWoxlU36yqS2LtgZXbsNA8gxOSB0jLv_8HNxY/s1600/20191214_143335.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1303" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUXb8WM4Gr7OqSOn8_Ab82CybPuql4t01icRUJ7CtRQB4tjOw0Bilc_IUiLHor_6OgZRntPI8e6-xSvTClvsKkYc-jcCqonwFeZ6DV12wWoxlU36yqS2LtgZXbsNA8gxOSB0jLv_8HNxY/s640/20191214_143335.jpg" width="520" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: Times, "Times New Roman", serif; font-size: large;">Receipe adapted from </span><a href="http://thedomesticgoddesswannabe.com/2015/05/strawberry-yogurt-chiffon-cake/"><span style="font-family: Times, "Times New Roman", serif; font-size: large;">Diana Gale</span></a></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: Times, "Times New Roman", serif; font-size: large;"></span> </div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: Times, "Times New Roman", serif; font-size: large;">This is for 23cm tube pan</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: Times, "Times New Roman", serif; font-size: large;"></span> </div>
<div class="blog-yumprint-ingredient-item" itemprop="ingredients" style="clear: both; text-align: justify;" yumprintitem="0">
<span style="font-family: Times, "Times New Roman", serif; font-size: large;">5 egg yolks</span></div>
<div class="blog-yumprint-ingredient-item" itemprop="ingredients" style="clear: both; text-align: justify;" yumprintitem="1">
<span style="font-family: Times, "Times New Roman", serif; font-size: large;">42g caster sugar</span></div>
<div class="blog-yumprint-ingredient-item" itemprop="ingredients" style="clear: both; text-align: justify;" yumprintitem="2">
<span style="font-family: Times, "Times New Roman", serif; font-size: large;">58g oil - I used canola oil</span></div>
<div class="blog-yumprint-ingredient-item" itemprop="ingredients" style="clear: both; text-align: justify;" yumprintitem="3">
<span style="font-family: Times, "Times New Roman", serif; font-size: large;">83g cake flour</span></div>
<div class="blog-yumprint-ingredient-item" itemprop="ingredients" style="clear: both; text-align: justify;" yumprintitem="4">
<span style="font-family: Times, "Times New Roman", serif; font-size: large;">1/2 teaspoon baking powder</span></div>
<div class="blog-yumprint-ingredient-item" itemprop="ingredients" style="clear: both; text-align: justify;" yumprintitem="5">
<span style="font-family: Times, "Times New Roman", serif; font-size: large;">1/4 teaspoon salt</span></div>
<div class="blog-yumprint-ingredient-item" itemprop="ingredients" style="clear: both; text-align: justify;" yumprintitem="6">
<span style="font-family: Times, "Times New Roman", serif; font-size: large;">92ml strawberry yogurt drink</span></div>
<div class="blog-yumprint-ingredient-item" itemprop="ingredients" style="clear: both; text-align: justify;" yumprintitem="7">
<span style="font-family: Times, "Times New Roman", serif; font-size: large;">5 egg whites</span></div>
<div class="blog-yumprint-ingredient-item" itemprop="ingredients" style="clear: both; text-align: justify;" yumprintitem="8">
<span style="font-family: Times, "Times New Roman", serif; font-size: large;">1/4 teaspoon cream of tartar</span></div>
<div class="blog-yumprint-ingredient-item" itemprop="ingredients" style="clear: both; text-align: justify;" yumprintitem="9">
<span style="font-family: Times, "Times New Roman", serif; font-size: large;">58g caster sugar</span></div>
<div class="blog-yumprint-ingredient-item" itemprop="ingredients" style="clear: both; text-align: justify;" yumprintitem="10">
<span style="font-family: Times, "Times New Roman", serif; font-size: large;"></span> </div>
<div class="blog-yumprint-ingredient-item" itemprop="ingredients" style="clear: both; text-align: justify;" yumprintitem="10">
<strong><span style="font-family: Times, "Times New Roman", serif; font-size: large;">Instructions</span></strong></div>
<div class="blog-yumprint-ingredient-item" itemprop="ingredients" style="clear: both; text-align: justify;" yumprintitem="10">
<ol class="blog-yumprint-methods" itemprop="recipeInstructions">
<li class="blog-yumprint-method-item" yumprintitem="0"><span style="font-family: Times, "Times New Roman", serif; font-size: large;">In a mixing bowl, beat together egg yolks and sugar until blended.</span></li>
<li class="blog-yumprint-method-item" yumprintitem="1"><span style="font-family: Times, "Times New Roman", serif; font-size: large;">Add the oil and continue beating until the mixture turns light and fluffy.</span></li>
<li class="blog-yumprint-method-item" yumprintitem="2"><span style="font-family: Times, "Times New Roman", serif; font-size: large;">Add the strawberry yogurt.</span></li>
<li class="blog-yumprint-method-item" yumprintitem="3"><span style="font-family: Times, "Times New Roman", serif; font-size: large;">Once that has been combined, add the dry ingredients and fold into the mixture. Set this aside.</span></li>
<li class="blog-yumprint-method-item" yumprintitem="4"><span style="font-family: Times, "Times New Roman", serif; font-size: large;">In a clean mixing bowl, whisk the egg whites until frothy.</span></li>
<li class="blog-yumprint-method-item" yumprintitem="5"><span style="font-family: Times, "Times New Roman", serif; font-size: large;">Add the cream of tartar and continue whisking until soft peaks form. Add the sugar gradually, whisking continuously until stiff peaks form.</span></li>
<li class="blog-yumprint-method-item" yumprintitem="6"><span style="font-family: Times, "Times New Roman", serif; font-size: large;">Beat 1/3 of the meringue into the egg yolk batter.</span></li>
<li class="blog-yumprint-method-item" yumprintitem="7"><span style="font-family: Times, "Times New Roman", serif; font-size: large;">Gently fold the remaining meringue in 2 batches into the mixture until no white streaks remain.</span></li>
<li class="blog-yumprint-method-item" yumprintitem="8"><span style="font-family: Times, "Times New Roman", serif; font-size: large;">Pour the batter into an UNGREASED tube pan.</span></li>
<li class="blog-yumprint-method-item" yumprintitem="9"><span style="font-family: Times, "Times New Roman", serif; font-size: large;">Bake at 160°C for the required time. If the top gets too brown, cover with a piece of aluminium foil. Alternatively, you can lower the temperature of the oven.</span></li>
<li class="blog-yumprint-method-item" yumprintitem="10"><span style="font-family: Times, "Times New Roman", serif; font-size: large;">Once the cake is done, invert it immediately and cool on a wire rack. Do not unmold the cake until it has cooled completely.</span></li>
</ol>
<br />
<div class="blog-yumprint-note-section" yumprintsection="5">
<div class="blog-yumprint-subheader">
<span style="font-family: Times, "Times New Roman", serif; font-size: large;"></span> </div>
<div class="blog-yumprint-subheader">
<span style="font-family: Times, "Times New Roman", serif; font-size: large;">Notes</span></div>
<ol class="blog-yumprint-notes">
<li class="blog-yumprint-note-item" yumprintitem="0"><span style="font-family: Times, "Times New Roman", serif; font-size: large;">Baking times may have to be adjusted - get to know your oven so you can make the necessary adjustments!</span></li>
<li class="blog-yumprint-note-item" yumprintitem="1"><span style="font-family: Times, "Times New Roman", serif; font-size: large;">I use 65g eggs for all my recipes.</span></li>
</ol>
</div>
<br /></div>
</div>
Yummy Bakeshttp://www.blogger.com/profile/17041267561548357223noreply@blogger.com0tag:blogger.com,1999:blog-7037745425298837752.post-23331190514526695562019-12-04T09:24:00.002+08:002019-12-04T09:24:19.904+08:00Carrot Chiffon Cake<div dir="ltr" style="text-align: left;" trbidi="on">
<div align="justify" class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
I am into chiffon cakes - and today I did a veggie in a chiffon with freshly squeezed orange juice added. This is very moist and soft - certainly a keeper.</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo3400TXqhliAfdY34Acv4tziB2RnqirybYVjDbAyUi2I4YG606PrFYN2P2gAjlzHd5KWrCbwWlczzD7_K1-bbt70XWME0n2znfLxgXnI0Kyvpwfbe-vVJhyphenhyphen4qOLLXZrgV1uVD3a_7Msw/s1600/20191201_164330.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo3400TXqhliAfdY34Acv4tziB2RnqirybYVjDbAyUi2I4YG606PrFYN2P2gAjlzHd5KWrCbwWlczzD7_K1-bbt70XWME0n2znfLxgXnI0Kyvpwfbe-vVJhyphenhyphen4qOLLXZrgV1uVD3a_7Msw/s640/20191201_164330.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0b2Lm3mSCFzkjmDFwd-tr9Ej3RYr5vjerhZ__NfJZPjkDL9wOV0JlKIvJofI01H5KnN7sgIHJ7XTMBAYK_bLIyPjJD2V6bTYMJhSiub6jztap-pEMYjcptB3ii4z1o2cJK4oxwmivujo/s1600/20191201_164231.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1496" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0b2Lm3mSCFzkjmDFwd-tr9Ej3RYr5vjerhZ__NfJZPjkDL9wOV0JlKIvJofI01H5KnN7sgIHJ7XTMBAYK_bLIyPjJD2V6bTYMJhSiub6jztap-pEMYjcptB3ii4z1o2cJK4oxwmivujo/s640/20191201_164231.jpg" width="598" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzXzVgIkt90KT9UM1u_l-ehWz7MjPvlUginlSBz0dPKctI1CY1Hgzz1d2kehvK4EEr1ghv0SHFhG_u0t0YpiqEK7J_vzJc5erAthnbqpNdEBML5I-Enz3DhDxfPQoM1b0Ub38hx_gZzwE/s1600/20191201_164149.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1334" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzXzVgIkt90KT9UM1u_l-ehWz7MjPvlUginlSBz0dPKctI1CY1Hgzz1d2kehvK4EEr1ghv0SHFhG_u0t0YpiqEK7J_vzJc5erAthnbqpNdEBML5I-Enz3DhDxfPQoM1b0Ub38hx_gZzwE/s640/20191201_164149.jpg" width="532" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSe5nQQ-STaJg_0M1V7wG5CiYKGYODnN3cVK-ifD9AWajFly_Q8EN253cPhEgUCDPe3nXTLVoMjiB2si9Si033DhGjiwrrVn8JZ9jKPjodLLS_9RYZd2azbZJi04YdcnXgVS3ekp2Tnlw/s1600/20191201_164210.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1273" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSe5nQQ-STaJg_0M1V7wG5CiYKGYODnN3cVK-ifD9AWajFly_Q8EN253cPhEgUCDPe3nXTLVoMjiB2si9Si033DhGjiwrrVn8JZ9jKPjodLLS_9RYZd2azbZJi04YdcnXgVS3ekp2Tnlw/s640/20191201_164210.jpg" width="508" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiauXYwXIyIVCfLpMc-6H1docnJUNZ4QWBp9RZnbekwVOIdnXRKK2Sb3fAH9qAncc2imOUe2ermZqVONKrDkOSYW5nv06KYT2pawgFbSVN0jAo5Gquc8RXdPAMDParoajEXuUT1Buv3Eew/s1600/20191201_174441.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1265" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiauXYwXIyIVCfLpMc-6H1docnJUNZ4QWBp9RZnbekwVOIdnXRKK2Sb3fAH9qAncc2imOUe2ermZqVONKrDkOSYW5nv06KYT2pawgFbSVN0jAo5Gquc8RXdPAMDParoajEXuUT1Buv3Eew/s640/20191201_174441.jpg" width="506" /></a></div>
<br />
Receipe adapted from <a href="http://happyhomebaking.blogspot.com/2013/11/veggies-in-cake.html">Happy Home Baking</a><br />
<br />
<strong>Carrot Chiffon Cake<br /><br /> Ingredients:</strong> (makes one 17cm/18cm cake)<br /><br /> 4 egg yolks (use large eggs)<br /> 20g caster sugar<br /> 50g vegetable oil<br /> 30ml freshly squeezed orange juice<br /> 1 teaspoon vanilla extract<br /> 80g cake flour<br /> 50g carrot, grated<br /><br /> 4 egg whites (use large eggs)<br /> 45g caster sugar<br /><br /><br /><b>Method:</b><br />
<ul>
<li>Place egg yolks in a mixing bowl. With a balloon hand whisk, whisk the yolks a little. Add in sugar and whisk to combine. Add in vegetable oil gradually, whisk to combine. Add the orange juice and vanilla extract, whisk to combine. Add in grated carrot. Mix to combine. Sieve over the flour and whisk till the flour is fully incorporated. Do not over mix. Set aside.</li>
<li>Place egg whites in the mixing bowl of the mixer, make sure the bowl is clean and dry. Beat egg whites on low speed until mixture becomes frothy and foamy. Add half of the sugar and turn to high speed and beat the mixture. Continue to add in the remaining sugar mixture and beat until the egg whites reaches the soft peak stage.The soft peak stage is reached when the peaks of the whites curl over and droop slightly. The egg whites should appear smooth and glossy.</li>
<li>Add the beaten egg whites into the egg yolk batter in 3 separate additions, each time folding gently with a spatula (or a balloon whisk) until just blended.</li>
<li>Pour batter into a 17 or 18cm chiffon tube pan (do not grease or line the pan). Tap the pan lightly on a table top to get rid of any trapped air bubbles in the batter.</li>
<li>Bake in pre-heated oven at 180 degC for 30 mins, or until a toothpick inserted into the centre comes out clean, when lightly pressed the cake will spring back. Invert the pan immediately and let cool completely before unmould. To remove the cake from the pan, run a thin-bladed knife around the inside of the pan and the center core. Release the cake and run the knife along the base of the pan to remove the cake. Store in air tight container and best consumed within two days.</li>
</ul>
<br /></div>
</div>
Yummy Bakeshttp://www.blogger.com/profile/17041267561548357223noreply@blogger.com12tag:blogger.com,1999:blog-7037745425298837752.post-13165818666490713322019-11-25T16:49:00.000+08:002019-11-25T16:49:16.446+08:00Pork Floss Chiffon Cake<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="EN-US" style="color: black; font-family: "Georgia",serif; mso-ansi-language: EN-US; mso-bidi-font-family: Arial;">This is the
second time I am baking this savory and sweet cake.<span style="mso-spacerun: yes;"> </span>This is very light and soft chiffon with pork
floss sandwiched in between and topped with a thin spread of mayonnaise and sprinkling
of pork floss.<span style="mso-spacerun: yes;"> </span>My neighbors and
colleagues gave an all thumbs up for this cake. Thanks <a href="https://www.anncoojournal.com/meat-floss-chiffon-cake/">Ann</a> for generously sharing her recipe.</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="EN-US" style="color: black; font-family: "Georgia",serif; mso-ansi-language: EN-US; mso-bidi-font-family: Arial;"></span> </div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Py-x1QRZxDTbv4kLVCdlmdcaFsWGZMo59vb_aHSFg9AYDdF3YGMahQ3tpq6rKyETfZz0vFw8Gljhf6zSBY37Hq49HeAwuokWj7EU6aLXr5brRepvT4VfW74BhJ21MoQN-Jya3ihpssA/s1600/20191124_142611.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1157" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Py-x1QRZxDTbv4kLVCdlmdcaFsWGZMo59vb_aHSFg9AYDdF3YGMahQ3tpq6rKyETfZz0vFw8Gljhf6zSBY37Hq49HeAwuokWj7EU6aLXr5brRepvT4VfW74BhJ21MoQN-Jya3ihpssA/s640/20191124_142611.jpg" width="462" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_SamLBH1HNdfZITEhRQMJd3TYDaOEeh5ee1mS-mBRm7zUVZ8Wv_kM_rop6qkh4YDuTRagwT4S24Kx9cF6yhrlrpI-Aw0KpNkcMG-aQb6HdI62n1ibQ2ExhX4gy_G8M-JYVZYKDGguFCg/s1600/20191124_142631.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1422" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_SamLBH1HNdfZITEhRQMJd3TYDaOEeh5ee1mS-mBRm7zUVZ8Wv_kM_rop6qkh4YDuTRagwT4S24Kx9cF6yhrlrpI-Aw0KpNkcMG-aQb6HdI62n1ibQ2ExhX4gy_G8M-JYVZYKDGguFCg/s640/20191124_142631.jpg" width="568" /></a></div>
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDQxgK4jUsk_W4SydPK9IDgw4z-qeIfknm5p98woz2IGjIyQ7wLI0Ygh8OnAq2VW1hq7zYlAeaYH2Ne_B9zNqUssc-xAnZCusHZ-hfXHqcSFd1dBsGW1Lw-HxPKjdHjit0RpBk1ikxzrs/s1600/20191124_142711.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1342" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDQxgK4jUsk_W4SydPK9IDgw4z-qeIfknm5p98woz2IGjIyQ7wLI0Ygh8OnAq2VW1hq7zYlAeaYH2Ne_B9zNqUssc-xAnZCusHZ-hfXHqcSFd1dBsGW1Lw-HxPKjdHjit0RpBk1ikxzrs/s640/20191124_142711.jpg" width="536" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<br /></div>
Yummy Bakeshttp://www.blogger.com/profile/17041267561548357223noreply@blogger.com0tag:blogger.com,1999:blog-7037745425298837752.post-73413683839402594802019-09-06T09:13:00.002+08:002019-09-06T09:16:10.554+08:00Matcha Marble Chiffon Cake<div dir="ltr" style="text-align: left;" trbidi="on">
Yes, I did it - no water bake no steam bake and this is so cottony soft.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw73EZSPW8wiPW_BXP4Sp6La0WTW-OGorAcfXKndT05i9LI6ZE2Dq4G1bmBPrlNXI9v3MHLwf20hnWTitgcJF9BvZxfyQN6khrTvNnoPSuAaor3RkoMKk0jC7XHsTnrFNk3sGl0TNZe-E/s1600/20190813_133708.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1320" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw73EZSPW8wiPW_BXP4Sp6La0WTW-OGorAcfXKndT05i9LI6ZE2Dq4G1bmBPrlNXI9v3MHLwf20hnWTitgcJF9BvZxfyQN6khrTvNnoPSuAaor3RkoMKk0jC7XHsTnrFNk3sGl0TNZe-E/s640/20190813_133708.jpg" width="528" /></a></div>
<br />
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJAcFfA1tdZ3CvBH7N7ShtkUR8SbE-Nrvhyh5HWzy_VafNEWyiYpn2nAruWTIVjvDrizmL5IFwMm7_MTkvRFiN1vMLDB6Ac4XyU-4lyqhgrePfrOet3xByQ37fza1NGDOTpvPDHdkVkoA/s1600/20190813_134003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1512" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJAcFfA1tdZ3CvBH7N7ShtkUR8SbE-Nrvhyh5HWzy_VafNEWyiYpn2nAruWTIVjvDrizmL5IFwMm7_MTkvRFiN1vMLDB6Ac4XyU-4lyqhgrePfrOet3xByQ37fza1NGDOTpvPDHdkVkoA/s640/20190813_134003.jpg" width="604" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVakX1L7AV5EAOzWA7b3xwYC4ShFUa_SHWLwPI3Sekb9YBuY6POuTpElCA9B8JwmBBit3yeWnFyLPr89vZ6AqUhDUPKGTycKmc_pBvYC9h9blaaZn2JwPSLmv0kxR0i26BZxYQOcLVtKQ/s1600/20190813_135406.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVakX1L7AV5EAOzWA7b3xwYC4ShFUa_SHWLwPI3Sekb9YBuY6POuTpElCA9B8JwmBBit3yeWnFyLPr89vZ6AqUhDUPKGTycKmc_pBvYC9h9blaaZn2JwPSLmv0kxR0i26BZxYQOcLVtKQ/s640/20190813_135406.jpg" width="360" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4MCA00LibH8tOhP_rJCwrIUIU5iL8U-O5ZDXz2mXtndBHeiR4AOC4HaGT1XnrSQprjhZ7sce779lzIyutio1ERKZWOulbgOpN4_Lbn1bUnVa3r45ka-fJh2I2ikeOCNw0cEbwAUOJ2lA/s1600/20190813_142933.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1419" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4MCA00LibH8tOhP_rJCwrIUIU5iL8U-O5ZDXz2mXtndBHeiR4AOC4HaGT1XnrSQprjhZ7sce779lzIyutio1ERKZWOulbgOpN4_Lbn1bUnVa3r45ka-fJh2I2ikeOCNw0cEbwAUOJ2lA/s640/20190813_142933.jpg" width="566" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBL_jM3Utn43FzL2c2RmwMyCx3IZBZrlSFHu8NnUDq3_HtSHmPigdE_-8tXhhBhUXOcrMy6Z-SG7liQ09FdbgAKG27mCEwcIaMZHSsyFltE4rWr4U4cU-mdyInENfJESmb2-oYcqVjLtI/s1600/20190813_142951.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1465" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBL_jM3Utn43FzL2c2RmwMyCx3IZBZrlSFHu8NnUDq3_HtSHmPigdE_-8tXhhBhUXOcrMy6Z-SG7liQ09FdbgAKG27mCEwcIaMZHSsyFltE4rWr4U4cU-mdyInENfJESmb2-oYcqVjLtI/s640/20190813_142951.jpg" width="584" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div class="separator" style="clear: both; text-align: justify;">
Receipe adapted from <a href="https://www.anncoojournal.com/matcha-marble-chiffon-cake/">Anncoo Journal</a></div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div class="ERSIngredients">
<div class="ERSIngredientsHeader ERSHeading">
Ingredients</div>
<ul>
<li class="ingredient" itemprop="ingredients">70g Plain flour</li>
<li class="ingredient" itemprop="ingredients">5 Egg yolks</li>
<li class="ingredient" itemprop="ingredients">20g Caster sugar</li>
<li class="ingredient" itemprop="ingredients">70g Water</li>
<li class="ingredient" itemprop="ingredients">60g Canola oil or corn oil</li>
<li class="ingredient" itemprop="ingredients">5g Matcha powder mix with 1 tbsp hot water<br /><br />Meringue</li>
<li class="ingredient" itemprop="ingredients">90g Caster sugar</li>
<li class="ingredient" itemprop="ingredients">10g Corn flour</li>
<li class="ingredient" itemprop="ingredients">5 Egg whites</li>
</ul>
<div class="ERSClear">
</div>
</div>
<div class="ERSInstructions">
<div class="ERSInstructionsHeader ERSHeading">
Instructions</div>
<ol>
<li class="instruction" itemprop="recipeInstructions">Preheat oven to 170C</li>
<li class="instruction" itemprop="recipeInstructions">Sift flour twice. Combine egg yolks and sugar in a bowl and mix well. Add water and corn oil and blend together. Add flour and mix well with a hand whisk. Set aside.</li>
<li class="instruction" itemprop="recipeInstructions">Make meringue ~ Combine sugar and corn flour. Beat egg whites until foamy. Add half the sugar and flour mixture and continue beating for a few minutes, then add remaining sugar and flour mixture and beat until egg whites are glossy, with stiff peaks.</li>
<li class="instruction" itemprop="recipeInstructions">**Add one third of meringue to egg yolk mixture and fold in lightly, then add remaining meringue and fold to incorporate completely. <strong>Or you may slowly pour all the egg mixture into the meringue at low speed then stop machine. Using a rubber spatula and fold the mixture well.</strong></li>
<li class="instruction" itemprop="recipeInstructions">Take ¼ of the plain batter and mix with the matcha paste together.</li>
<li class="instruction" itemprop="recipeInstructions">Spoon plain and matcha batter alternately into an ungreased 21cm chiffon cake pan, till all the batters are used up. Gently shake and bang the pan on the table top to release air bubbles and use a chopstick to stir the batter gently to create swirl. Smooth the surface with a rubber spatula.</li>
<li class="instruction" itemprop="recipeInstructions">Place in the oven and bake for about 45- 50 minutes.</li>
<li class="instruction" itemprop="recipeInstructions">When cake is done, remove from oven and turn the pan over. Leave cake to cool in pan before removing it.</li>
</ol>
</div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
</div>
Yummy Bakeshttp://www.blogger.com/profile/17041267561548357223noreply@blogger.com0tag:blogger.com,1999:blog-7037745425298837752.post-36432473711511680452016-10-25T10:58:00.000+08:002016-10-25T10:58:00.226+08:00Non-Bake Nutella Cheesecake Chanced upon this yummilicious cheesebake by one of the FB members Munira Bamadhaj, I simply can't resist it, so here is my nutella cheesecake.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvnuLGlC5s6TIHbigS6_GX4SciApbXzaJ_BeSIQXLILlfL1OZ1LJ3lPzqjqrZqKNZKrmkxBBxUaat53uoVnSq8f6i52MLqNsSYJazAZBbKVKy-t5k3dAz5D5wK_df1vZqooNTwut4-QVQ/s1600/20161022_121008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="628" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvnuLGlC5s6TIHbigS6_GX4SciApbXzaJ_BeSIQXLILlfL1OZ1LJ3lPzqjqrZqKNZKrmkxBBxUaat53uoVnSq8f6i52MLqNsSYJazAZBbKVKy-t5k3dAz5D5wK_df1vZqooNTwut4-QVQ/s640/20161022_121008.jpg" width="640" /></a></div>
<br />
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU1HZ2IZ7br0if97qf7ct32IbHiGv7x5RrkzEsxvg36rF2sE7DmYt_7nqJfvwkro3Qw0bOlUWuD62E2sEohk0ha7v9tEvvQwf5A7ifC9izSlIzFgnaFjapYL3BWyv6twLt1-1i3JwVVEw/s1600/20161024_144047.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU1HZ2IZ7br0if97qf7ct32IbHiGv7x5RrkzEsxvg36rF2sE7DmYt_7nqJfvwkro3Qw0bOlUWuD62E2sEohk0ha7v9tEvvQwf5A7ifC9izSlIzFgnaFjapYL3BWyv6twLt1-1i3JwVVEw/s640/20161024_144047.jpg" width="454" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG1er77p4rZ8RItp2LWrg2S0uysJTmjLP3GNmweItZZwjprm6kzaVPgDSh8DiKZLExvSrRYdA0Dy5Ot-cixtLEufnnzq0b7tGzQRYTWD5EdUL9oCbRf09qNKgOcX32Nv84Z7hLs7CXoeo/s1600/20161024_144228.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG1er77p4rZ8RItp2LWrg2S0uysJTmjLP3GNmweItZZwjprm6kzaVPgDSh8DiKZLExvSrRYdA0Dy5Ot-cixtLEufnnzq0b7tGzQRYTWD5EdUL9oCbRf09qNKgOcX32Nv84Z7hLs7CXoeo/s640/20161024_144228.jpg" width="598" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghD0GxEczibj9DINlxoCcM4gscGTlVMz2iEaJkFQ3Y3zBCxluocdBXRJchyphenhyphengpw2ieKCwoxaUHEaTgWWwR-z45QZBOIN-SCxG46L_UmLs0ZNT0vUPWnRixzT4McwHBPmZf_FgD5kx_Vtfc/s1600/collage.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghD0GxEczibj9DINlxoCcM4gscGTlVMz2iEaJkFQ3Y3zBCxluocdBXRJchyphenhyphengpw2ieKCwoxaUHEaTgWWwR-z45QZBOIN-SCxG46L_UmLs0ZNT0vUPWnRixzT4McwHBPmZf_FgD5kx_Vtfc/s640/collage.png" width="640" /></a></div>
<br />
Recipe adapted from Munira Bamadhaj (FB member)<br />
<br />
<br />
<div class="MsoNormal" style="line-height: 110%; margin: 0cm 0cm 0pt;">
<span lang="EN-US" style="font-family: "Times New Roman",serif; mso-ansi-language: EN-US;"><strong>Base<o:p></o:p></strong></span></div>
<br />
<div class="MsoNormal" style="line-height: 110%; margin: 0cm 0cm 0pt;">
<span lang="EN-US" style="font-family: "Times New Roman",serif; mso-ansi-language: EN-US;">137g (1 pack) oreo biscuits, crushed<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="line-height: 110%; margin: 0cm 0cm 0pt;">
<span lang="EN-US" style="font-family: "Times New Roman",serif; mso-ansi-language: EN-US;">60g butter, melted<o:p></o:p></span></div>
<br />
<br />
<div class="MsoNormal" style="line-height: 110%; margin: 0cm 0cm 0pt;">
<span lang="EN-US" style="font-family: "Times New Roman",serif; mso-ansi-language: EN-US;"><strong>Filling<o:p></o:p></strong></span></div>
<br />
<div class="MsoNormal" style="line-height: 110%; margin: 0cm 0cm 0pt;">
<span lang="EN-US" style="font-family: "Times New Roman",serif; mso-ansi-language: EN-US;">250g cream cheese, softened<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="line-height: 110%; margin: 0cm 0cm 0pt;">
<span lang="EN-US" style="font-family: "Times New Roman",serif; mso-ansi-language: EN-US;">170g heavy cream (1 can =170g Nestle cream) or whipping cream<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="line-height: 110%; margin: 0cm 0cm 0pt;">
<span lang="EN-US" style="font-family: "Times New Roman",serif; mso-ansi-language: EN-US;">300g Nutella<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="line-height: 110%; margin: 0cm 0cm 0pt;">
<span lang="EN-US" style="font-family: "Times New Roman",serif; mso-ansi-language: EN-US;">1 tbsp gelatin powder + 2 tbsp water<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="line-height: 110%; margin: 0cm 0cm 0pt;">
<span lang="EN-US" style="font-family: "Times New Roman",serif; mso-ansi-language: EN-US;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="line-height: 110%; margin: 0cm 0cm 0pt;">
<span lang="EN-US" style="font-family: "Times New Roman",serif; mso-ansi-language: EN-US;"><strong>Topping<o:p></o:p></strong></span></div>
<br />
<div class="MsoNormal" style="line-height: 110%; margin: 0cm 0cm 0pt;">
<span lang="EN-US" style="font-family: "Times New Roman",serif; mso-ansi-language: EN-US;">100g canned Nestle cream or heavy cream or whipping cream</span></div>
<div class="MsoNormal" style="line-height: 110%; margin: 0cm 0cm 0pt;">
<span lang="EN-US" style="font-family: "Times New Roman",serif; mso-ansi-language: EN-US;">100g dark chocolate (compound or coverture)<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="line-height: 110%; margin: 0cm 0cm 0pt;">
<span lang="EN-US" style="font-family: "Times New Roman",serif; mso-ansi-language: EN-US;">50g Nutella<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="line-height: 110%; margin: 0cm 0cm 0pt;">
<span lang="EN-US" style="font-family: "Times New Roman",serif; mso-ansi-language: EN-US;"></span> </div>
<div class="MsoNormal" style="line-height: 110%; margin: 0cm 0cm 0pt;">
<span lang="EN-US" style="font-family: "Times New Roman",serif; mso-ansi-language: EN-US;"><strong>Method</strong>:<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="line-height: 110%; margin: 0cm 0cm 0pt 35.45pt; text-indent: -35.45pt;">
<span lang="EN-US" style="font-family: "Times New Roman",serif; mso-ansi-language: EN-US;">1.<span style="mso-tab-count: 1;"> </span>Dissolve gelatin power
in cold water and leave to bloom.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="line-height: 110%; margin: 0cm 0cm 0pt 35.45pt; text-indent: -35.45pt;">
<span lang="EN-US" style="font-family: "Times New Roman",serif; mso-ansi-language: EN-US;">2.<span style="mso-tab-count: 1;"> </span>Grease a 7” pan with
removable base or a spring form pan.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="line-height: 110%; margin: 0cm 0cm 0pt 35.45pt; text-indent: -35.45pt;">
<span lang="EN-US" style="font-family: "Times New Roman",serif; mso-ansi-language: EN-US;">3.<span style="mso-tab-count: 1;"> </span>Combine oreo crumbs with
melted butter and press into the base of the pan.<span style="mso-spacerun: yes;"> </span>Chill in the fridge while preparing the
filling.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="line-height: 110%; margin: 0cm 0cm 0pt 35.45pt; text-indent: -35.45pt;">
<span lang="EN-US" style="font-family: "Times New Roman",serif; mso-ansi-language: EN-US;">4.<span style="mso-tab-count: 1;"> </span>Place gelatin in a
microwave for 10 seconds to melt it.<span style="mso-spacerun: yes;"> </span>Set
aside.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="line-height: 110%; margin: 0cm 0cm 0pt 35.45pt; text-indent: -35.45pt;">
<span lang="EN-US" style="font-family: "Times New Roman",serif; mso-ansi-language: EN-US;">5.<span style="mso-tab-count: 1;"> </span>In a mixing bowl, whisk
cream cheese first to smoothen then add heavy cream/or whipping cream and whisk
until smooth, add Nutella and gelatin mixture and mix until well combined.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="line-height: 110%; margin: 0cm 0cm 0pt 35.45pt; text-indent: -35.45pt;">
<span lang="EN-US" style="font-family: "Times New Roman",serif; mso-ansi-language: EN-US;">6.<span style="mso-tab-count: 1;"> </span>Pour the mixture over
the chilled crust and level the surface with a spatula.<span style="mso-spacerun: yes;"> </span>Cover with cling wrap and chill for 4 hours.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="line-height: 110%; margin: 0cm 0cm 0pt 35.45pt; text-indent: -35.45pt;">
<span lang="EN-US" style="font-family: "Times New Roman",serif; mso-ansi-language: EN-US;">7.<span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span>Place dark chocolate and cream in a heat proof bowl, microwave for 1
min and stir until all the chocolate has melted.<span style="mso-spacerun: yes;"> </span>Stir in Nutella.<span style="mso-spacerun: yes;"> </span>Let it come to room temperature.<span style="mso-spacerun: yes;"> </span>Then pour over chilled cheesecake and level
it out.<span style="mso-spacerun: yes;"> </span>Chill until the surface is
set.<span style="mso-spacerun: yes;"> </span>Then remove from the pan.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="line-height: 110%; margin: 0cm 0cm 0pt 35.45pt; text-indent: -35.45pt;">
<span lang="EN-US" style="font-family: "Times New Roman",serif; mso-ansi-language: EN-US;">8.<span style="mso-tab-count: 1;"> </span>Can decorate with
toasted hazelnuts chocolate shave or Ferrero Roche or leave it as it is.<o:p></o:p></span></div>
Yummy Bakeshttp://www.blogger.com/profile/17041267561548357223noreply@blogger.com0tag:blogger.com,1999:blog-7037745425298837752.post-31817688919968525962016-10-10T09:10:00.000+08:002016-10-10T10:58:24.613+08:00Black Sesame Sponge Cake<span lang="EN-US" style="font-family: "calibri" , sans-serif; font-size: 11pt; line-height: 107%;">I
love those cakes baked by Jeannie Tay.<span style="mso-spacerun: yes;">
</span>They are always so tall and beautifully baked.<span style="mso-spacerun: yes;"> </span>I decided to try my hands on this black
sesame sponge cake.<span style="mso-spacerun: yes;"> </span>I am certainly very
pleased with the result – tall and no shrinkage and its so soft and
spongy.<span style="mso-spacerun: yes;"> </span>Thanks Jeannie for your
sharing.<span style="mso-spacerun: yes;"> </span>My clumsiness in the ‘tadpoles’
design needs more practice.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL_IP7mTL8fvAaM7Nvd_-3Z5uKvDWSgoBVF9XyaKBOMijrR4dDtpgnV7Tgr_EZOj-pbjhJwYFmn2NcrdqXxC-5OBPAG3RKjhbvJxNEjROBHrK26BQ7u-2kJudI2lpeiBc-YxcGCbg9gZQ/s1600/20161008_132432.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL_IP7mTL8fvAaM7Nvd_-3Z5uKvDWSgoBVF9XyaKBOMijrR4dDtpgnV7Tgr_EZOj-pbjhJwYFmn2NcrdqXxC-5OBPAG3RKjhbvJxNEjROBHrK26BQ7u-2kJudI2lpeiBc-YxcGCbg9gZQ/s640/20161008_132432.jpg" width="614" /></a></div>
<br />
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
So clumsy with the 'tadpoles' design ..... This is the first time, will do better in my next attempt! :(</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4G8RAkigOuAAynckfGlgS-m1axv0ZwgZQ5AuESohrJVDkO58IQcltoGyRq8I5Dcz4GpcCAyZ7zOSwG2cz1gTkSgiSPFhNYsnHf3TgwRGHYB8mDloImrmSB5j6fiQptsaahpuDCzGb-W0/s1600/20161008_134723.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4G8RAkigOuAAynckfGlgS-m1axv0ZwgZQ5AuESohrJVDkO58IQcltoGyRq8I5Dcz4GpcCAyZ7zOSwG2cz1gTkSgiSPFhNYsnHf3TgwRGHYB8mDloImrmSB5j6fiQptsaahpuDCzGb-W0/s640/20161008_134723.jpg" width="460" /></a></div>
<br />
<div align="center">
Can you tell from the picture ... its so soft and spongy ...</div>
<div align="center">
</div>
<div align="center">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7A-U4SN1RgFCchT3Ee_YuNPO_wyjaSDVxdYzSB7zf4TldvVDoZ8GGDcYJoIdtAi9Q9fTGZYLxgn0EgQy3Cao1bJo9D_3fYGMWxgTHYCFY2eKS2YrUmv0Q738KGFt3YaFNbRXMapakJuw/s1600/20161008_135028.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7A-U4SN1RgFCchT3Ee_YuNPO_wyjaSDVxdYzSB7zf4TldvVDoZ8GGDcYJoIdtAi9Q9fTGZYLxgn0EgQy3Cao1bJo9D_3fYGMWxgTHYCFY2eKS2YrUmv0Q738KGFt3YaFNbRXMapakJuw/s640/20161008_135028.jpg" width="442" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvFJZDb6y2gx1a6K5_rfD-XtqTNGbF1ck3uHhOdTQHRuOBzpuczNnv_rJFZlM1XdMFsJQV3u1qrjeM0jKhiYYoW6bsWYZiKJ747szHkuFqmPUvgut2dmnmEQfAH7xjq1X1W_NALsDvbv8/s1600/collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvFJZDb6y2gx1a6K5_rfD-XtqTNGbF1ck3uHhOdTQHRuOBzpuczNnv_rJFZlM1XdMFsJQV3u1qrjeM0jKhiYYoW6bsWYZiKJ747szHkuFqmPUvgut2dmnmEQfAH7xjq1X1W_NALsDvbv8/s640/collage.jpg" width="640" /></a></div>
<br />
<br />
Here's the recipe for the black sesame sponge cake from <a href="https://jeannietay.wordpress.com/2016/05/11/black-sesame-sponge-cake/">Jeannie Tay</a><br />
<br />
<strong><em>Ingredients</em></strong>:<br />
65 gm cake flour<br />
1/2 tsp baking powder<br />
40 gm black sesame powder<br />
1/8 tsp salt<br />
5 egg yolks<br />
50 gm corn oil<br />
80 ml milk<br />
5 egg whites<br />
80 gm castor sugar<br />
1/4 tsp cream of tartar<br />
<br />
<strong><em>Method</em></strong>:<br />
Line the bottom of an 8″ round pan and grease the sides. Preheat oven to 160C; lowest rack.<br />
<br />
1. Hand whisk egg yolks, milk, salt and corn oil until blended.<br />
<br />
2. Sift the flour and baking powder together then mix sesame powder with the flour; add this to the egg yolk mixture until well combined. Set aside while you prepare the meringue.<br />
<br />
3. Using an electric mixer, whisk egg white, cream of tartar and castor sugar until firm peaks formed.<br />
<br />
4. Mix 1/3 of meringue with yolk batter with a hand whisk. Add another 1/3 portion and fold gently with the whisk. Then pour in balance of meringue. Fold gently using a spatula until no more streaks of meringue can be seen.<br />
<br />
5. Pour batter into prepared pan and tap pan lightly to remove air bubbles.<br />
<br />
6. Bake in a water bath for 70 minutes at 160°C. If still can hear squishing sound when pressed lightly on the surface, bake a little longer. Remove remove water from oven and put back cake to bake at 100C for 5 minutes. Remove and unmould as soon as you can.Yummy Bakeshttp://www.blogger.com/profile/17041267561548357223noreply@blogger.com0tag:blogger.com,1999:blog-7037745425298837752.post-5554794864193351442016-09-20T10:17:00.002+08:002016-09-20T10:17:17.382+08:00Chia Seeds Almond Butter CakeI have not bake butter cakes for a long time. This chia seeds almond butter cake caught my attention and I have the ingredients needed so without further delay this is my bake. I must say the aroma of this cake in the oven was awesome and it was indeed a good butter cake which is moist and soft. My friend and neighbour also gave the same affirmation. Thanks Ann for your sharing.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkLNSWFIawdkFM7eAKmkg9r5u3_RU45OgUald4SozKR2nmpw0dpnwTkxiadSnVxjgQWbY9pCgt7VTJ1iacSxIQBdAQz55D6Gc2Natq_-jzFai-bI4g4IjWnWhztnS-cD8Teewm_sCS7rU/s1600/img1474096592709.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkLNSWFIawdkFM7eAKmkg9r5u3_RU45OgUald4SozKR2nmpw0dpnwTkxiadSnVxjgQWbY9pCgt7VTJ1iacSxIQBdAQz55D6Gc2Natq_-jzFai-bI4g4IjWnWhztnS-cD8Teewm_sCS7rU/s640/img1474096592709.jpg" width="640" /></a></div>
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkETABUzmSkhd5KdE1QgEMDEW0oHNL_UmL9qQF8UomDwONlZcQHJKoBr6X-zrfKf4wnIQYmmZaoueentTnEQuLMsGbq2eGMsmZWt6EmXFtghdlb3rvwYQC90_aJhJaNorblkGYo38fnm4/s1600/20160917_151358.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkETABUzmSkhd5KdE1QgEMDEW0oHNL_UmL9qQF8UomDwONlZcQHJKoBr6X-zrfKf4wnIQYmmZaoueentTnEQuLMsGbq2eGMsmZWt6EmXFtghdlb3rvwYQC90_aJhJaNorblkGYo38fnm4/s640/20160917_151358.jpg" width="436" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0qXVW3c-tChZaK_pxXgrhCZxkT5uD11246UBOq-3bd6RWt6uiJDJfr5QjlBzuQ_HEPuqshKIfJL6NtsGg0QDN66Gm5eTvYVRDch3OYYLVlVZKwCpjrjtD5F-41VOnOTfjyGTa9cx5I_s/s1600/20160918_084641.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0qXVW3c-tChZaK_pxXgrhCZxkT5uD11246UBOq-3bd6RWt6uiJDJfr5QjlBzuQ_HEPuqshKIfJL6NtsGg0QDN66Gm5eTvYVRDch3OYYLVlVZKwCpjrjtD5F-41VOnOTfjyGTa9cx5I_s/s640/20160918_084641.jpg" width="532" /></a></div>
<br />
Recipe adapted from <a href="http://www.anncoojournal.com/2015/04/chia-seeds-almond-butter-cake.html">Anncoo Journal</a><br />
<br />
<br />
<div class="MsoNormal" style="background: rgb(249, 249, 249); line-height: normal; margin: 0cm 0cm 8pt;">
<b><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";">Ingredients<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="background: rgb(249, 249, 249); line-height: normal; margin: 0cm 0cm 0pt 15pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #333333; font-family: Symbol; font-size: 10pt; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";">250g Butter, room temperature, I used
SCS butter<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: rgb(249, 249, 249); line-height: normal; margin: 0cm 0cm 0pt 15pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #333333; font-family: Symbol; font-size: 10pt; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";">130g Caster sugar<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: rgb(249, 249, 249); line-height: normal; margin: 0cm 0cm 0pt 15pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #333333; font-family: Symbol; font-size: 10pt; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";">4 large Eggs (about 70g), each lightly
beaten<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: rgb(249, 249, 249); line-height: normal; margin: 0cm 0cm 0pt 15pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #333333; font-family: Symbol; font-size: 10pt; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";">1 tsp Vanilla extract<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: rgb(249, 249, 249); line-height: normal; margin: 0cm 0cm 0pt 15pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #333333; font-family: Symbol; font-size: 10pt; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";">200g Plain flour<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: rgb(249, 249, 249); line-height: normal; margin: 0cm 0cm 0pt 15pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #333333; font-family: Symbol; font-size: 10pt; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";">1 tsp Baking powder<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: rgb(249, 249, 249); line-height: normal; margin: 0cm 0cm 0pt 15pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #333333; font-family: Symbol; font-size: 10pt; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";">½ tsp Salt<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: rgb(249, 249, 249); line-height: normal; margin: 0cm 0cm 0pt 15pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #333333; font-family: Symbol; font-size: 10pt; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";">4 tbsp Almond meal/ground almond<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: rgb(249, 249, 249); line-height: normal; margin: 0cm 0cm 0pt 15pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #333333; font-family: Symbol; font-size: 10pt; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";">4 tbsp Natural yoghurt<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: rgb(249, 249, 249); line-height: normal; margin: 0cm 0cm 7.5pt 15pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #333333; font-family: Symbol; font-size: 10pt; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";">2 tbsp Black chia seeds (optional)<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: rgb(249, 249, 249); line-height: normal; margin: 0cm 0cm 8pt;">
<b><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";">Method:</span></b></div>
<br />
<div class="MsoNormal" style="background: rgb(249, 249, 249); line-height: normal; margin: 0cm 0cm 0pt 30pt; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">1.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";">Line a 8 inch round cake pan at the
bottom and grease sides. Preheat oven to 180 deg C.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: rgb(249, 249, 249); line-height: normal; margin: 0cm 0cm 0pt 30pt; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">2.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";">Sift plain flour, baking powder and salt
together, then mix in almond meal and set aside.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: rgb(249, 249, 249); line-height: normal; margin: 0cm 0cm 0pt 30pt; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">3.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";">Beat butter and sugar with an electric
beater at medium speed until light and fluffy.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: rgb(249, 249, 249); line-height: normal; margin: 0cm 0cm 0pt 30pt; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">4.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";">Use low speed and slowly add in beaten
eggs until mixture incorporated and add in vanilla extract, mix well and stop
machine..<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: rgb(249, 249, 249); line-height: normal; margin: 0cm 0cm 0pt 30pt; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">5.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";">Fold in flour mixture in 3 batches with
a rubber spatula, fold well.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: rgb(249, 249, 249); line-height: normal; margin: 0cm 0cm 0pt 30pt; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">6.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";">Add in natural yoghurt, fold well and
lastly add chia seeds into it, mix well.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: rgb(249, 249, 249); line-height: normal; margin: 0cm 0cm 0pt 30pt; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">7.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";">Pour batter into prepared cake pan and
bake for 40-45 or until a cake tester comes out clean.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: rgb(249, 249, 249); line-height: normal; margin: 0cm 0cm 8pt 30pt; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">8.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";">Remove the cake from oven, let it stay
in cake pan for 10 minutes. Then cool cake completely on wire rack.<o:p></o:p></span></div>
Yummy Bakeshttp://www.blogger.com/profile/17041267561548357223noreply@blogger.com2tag:blogger.com,1999:blog-7037745425298837752.post-65334879513200106182016-08-19T11:51:00.000+08:002016-08-19T11:51:03.765+08:00No-Bake Strawberry Chocolate TartsI was won over when I saw Kat Kat a FB member post this super easy and 'sinfully' rich chocolate tart. First it was colourful presentation of the tart then ooooh the rich chocolate that was so 'enticing'.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrVt9PZvwG4ab42vL-4IcZNPz9T0V28PWzgYLNd74zk0I5vm3DwQAnmh9OrHU8pW_LFT8FLTf4GMby90b_AqBP45HZ0p9akI71apYtvAANkD-mlabs6LqDdQh4o88ycOlEiqU5-M3GOhg/s1600/20160818_200910.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="574" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrVt9PZvwG4ab42vL-4IcZNPz9T0V28PWzgYLNd74zk0I5vm3DwQAnmh9OrHU8pW_LFT8FLTf4GMby90b_AqBP45HZ0p9akI71apYtvAANkD-mlabs6LqDdQh4o88ycOlEiqU5-M3GOhg/s640/20160818_200910.jpg" width="640" /></a></div>
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLgTDuJfycgvg9QyHE4ToKAlA3mMwwsn06mvkWiTtP9Na8wOSp20UqfDpjIdlvKE2sbfbb52syyo3ob3soblRIIKRoyBF8BqRDdbiDtT25DB8ImT2AyMPIFXNnD6O2ZskfJG1iPhRBaB4/s1600/20160818_214118.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLgTDuJfycgvg9QyHE4ToKAlA3mMwwsn06mvkWiTtP9Na8wOSp20UqfDpjIdlvKE2sbfbb52syyo3ob3soblRIIKRoyBF8BqRDdbiDtT25DB8ImT2AyMPIFXNnD6O2ZskfJG1iPhRBaB4/s640/20160818_214118.jpg" width="598" /></a></div>
<br />
<br />
<span style="font-family: Times, "Times New Roman", serif;">Recipe from originally adapted from </span><a href="http://www.homecookingadventure.com/recipes/no-bake-strawberry-chocolate-tart"><span style="font-family: Times, "Times New Roman", serif;">Home Cooking Adventure</span></a><br />
<span style="font-family: Times, "Times New Roman", serif;"></span><br />
<div class="MsoNormal" style="line-height: 110%; margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Times, "Times New Roman", serif;">Crust<o:p></o:p></span></span></b></div>
<span style="font-family: Times, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="line-height: 110%; margin: 0cm 0cm 0pt;">
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Times, "Times New Roman", serif;">330g <span style="mso-spacerun: yes;"> </span>Oreo cookies<o:p></o:p></span></span></div>
<span style="font-family: Times, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="line-height: 110%; margin: 0cm 0cm 0pt;">
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Times, "Times New Roman", serif;">110g melted butter<o:p></o:p></span></span></div>
<span style="font-family: Times, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="line-height: 110%; margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Times, "Times New Roman", serif;">Chocolate Filling<o:p></o:p></span></span></b></div>
<span style="font-family: Times, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="line-height: 110%; margin: 0cm 0cm 0pt;">
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Times, "Times New Roman", serif;">200g milk chocolate<o:p></o:p></span></span></div>
<span style="font-family: Times, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="line-height: 110%; margin: 0cm 0cm 0pt;">
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Times, "Times New Roman", serif;">100g bittersweet
chocolate<o:p></o:p></span></span></div>
<span style="font-family: Times, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="line-height: 110%; margin: 0cm 0cm 0pt;">
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Times, "Times New Roman", serif;">200ml heavy cream<o:p></o:p></span></span></div>
<span style="font-family: Times, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="line-height: 110%; margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Times, "Times New Roman", serif;">Topping<o:p></o:p></span></span></b></div>
<span style="font-family: Times, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="line-height: 110%; margin: 0cm 0cm 0pt;">
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Times, "Times New Roman", serif;">300g fresh strawberries<o:p></o:p></span></span></div>
<span style="font-family: Times, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="line-height: 110%; margin: 0cm 0cm 0pt;">
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Times, "Times New Roman", serif;">Chopped nuts (almonds,
pistachios, etc) optional<o:p></o:p></span></span></div>
<span style="font-family: Times, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="line-height: 110%; margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Times, "Times New Roman", serif;">Method<o:p></o:p></span></span></b></div>
<span style="font-family: Times, "Times New Roman", serif;">
</span><br />
<div class="MsoListParagraphCxSpFirst" style="line-height: 110%; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span style="font-family: Times, "Times New Roman", serif;"><span lang="EN-US" style="mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"><span style="mso-list: Ignore;">-<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-US" style="mso-ansi-language: EN-US;">Place
oreo cookies in a blender and blend until crumbs form.<span style="mso-spacerun: yes;"> </span>Add in melted butter and pour over the
crushed cookies.<span style="mso-spacerun: yes;"> </span>Process until evenly
moistened.<span style="mso-spacerun: yes;"> </span>Press cookie mixture with the
back of a spoon and fingers where necessary into the bottom and edges of a
rectangle pan (12 x 36cm) and freeze until you prepare the filling. <span style="mso-spacerun: yes;"> </span>(I used a 21cm round pan.)<o:p></o:p></span></span></div>
<span style="font-family: Times, "Times New Roman", serif;">
</span><span lang="EN-US" style="mso-ansi-language: EN-US;"><o:p><span style="font-family: Times, "Times New Roman", serif;"> </span></o:p></span><br />
<span style="font-family: Times, "Times New Roman", serif;">
</span><br />
<div class="MsoListParagraphCxSpMiddle" style="line-height: 110%; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span style="font-family: Times, "Times New Roman", serif;"><span lang="EN-US" style="mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"><span style="mso-list: Ignore;">-<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-US" style="mso-ansi-language: EN-US;">In
a small saucepan, place cream over medium-low heat for a few minutes to get
hot.<span style="mso-spacerun: yes;"> </span>No need boiling or simmering
needed.<span style="mso-spacerun: yes;"> </span>Remove from heat, pour over
chopped chocolates and let rest for 1-2 minutes.<span style="mso-spacerun: yes;"> </span>Still until dissolved.<o:p></o:p></span></span></div>
<span style="font-family: Times, "Times New Roman", serif;">
</span><br />
<span style="font-family: Times, "Times New Roman", serif;">
</span><br />
<div class="MsoListParagraphCxSpMiddle" style="line-height: 110%; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span style="font-family: Times, "Times New Roman", serif;"><span lang="EN-US" style="mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"><span style="mso-list: Ignore;">-<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-US" style="mso-ansi-language: EN-US;">Pour
chocolate over oreo crust and top with fresh strawberries.<o:p></o:p></span></span></div>
<span style="font-family: Times, "Times New Roman", serif;">
</span><span lang="EN-US" style="mso-ansi-language: EN-US;"><o:p><span style="font-family: Times, "Times New Roman", serif;"> </span></o:p></span><br />
<span style="font-family: Times, "Times New Roman", serif;">
</span><br />
<div class="MsoListParagraphCxSpLast" style="line-height: 110%; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span style="font-family: Times, "Times New Roman", serif;"><span lang="EN-US" style="mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"><span style="mso-list: Ignore;">-<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-US" style="mso-ansi-language: EN-US;">Refrigerate
for at least two hours or overnight before serving.<o:p></o:p></span></span></div>
<span style="font-family: Times, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="line-height: 110%; margin: 0cm 0cm 0pt;">
<span lang="EN-US" style="mso-ansi-language: EN-US;"><o:p><span style="font-family: Times, "Times New Roman", serif;"> </span></o:p></span></div>
Yummy Bakeshttp://www.blogger.com/profile/17041267561548357223noreply@blogger.com1