Skip to main content

YUMMY BAKES

Search This Blog

Home
Recipe Index
Measurement/Conversions
About Me
Contact Me

Showing posts from March, 2013

Posts

Banana Cake

on March 26, 2013

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Lemon Chiffon Cake

on March 18, 2013

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Hort Park - Part I

on March 16, 2013

Around Singapore

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Labels

Appetizer Around Singapore Asian Drinks Asian Drinks / Desserts Awards Bloggers' Meet Brownie Cakes Cheese cakes Chicken

chiffon cakes Christmas Cookies Cup cakes Desserts Eggs Festivals fish Guest Post Holidays Ice Cream Jelly Moon Cakes Muffins Noodles One-Dish Meal pies Pork Salad seafood Soup Sponge cakes Tarts Tofu Treasure Box vegetables

Show more Show less

Archive

2020 16
- October 1
- August 3
- July 5
- June 2
- May 1
- April 1
- March 1
- February 1
- January 1

2019 5
2016 13
- October 2
- September 1
- August 3
- July 2
- May 2
- April 2
- March 1
2015 8
- July 1
- June 1
- May 2
- April 1
- March 1
- January 2
2014 11
- December 1
- November 3
- October 1
- April 1
- March 2
- February 1
- January 2
2013 31
- December 4
- November 2
- October 3
- September 3
- August 4
- July 2
- June 4
- May 3
- April 2
- March 3
- February 1
2012 69
- December 4
- November 5
- October 7
- September 4
- August 6
- July 6
- June 7
- May 3
- April 6
- March 6
- February 10
- January 5
2011 93
- December 6
- November 9
- October 9
- September 8
- August 7
- July 7
- June 9
- May 7
- April 7
- March 10
- February 2
- January 12
2010 70
- December 8
- November 2
- October 4
- September 5
- August 9
- July 10
- June 7
- May 1
- April 9
- March 8
- February 1
- January 6
2009 25

Show more Show less

Translate

Popular Posts

Lemon Pound Cake

I saw this cake in Kitchen Corner's blog. It gives a very lemony taste and the texture looks very fine and most of all easy to make. So this is my lemon pound cake. I have replaced ground almond with ground hazelnut. I like the strong lemony taste of this cake - love it. Thanks Grace for sharing. You can get the receipe from Kitchen Corner

Carrot Chiffon Cake

I am into chiffon cakes - and today I did a veggie in a chiffon with freshly squeezed orange juice added. This is very moist and soft - certainly a keeper.

Braised Chicken Wings with Mushrooms and Eggs

I love braised dishes especially love the sauce over a bowl of white rice. Love it even more because its so easy to prepare ... Receipe reference from jthorge Ingredients : 16 chicken mid-wings 2 tbsp cooking wine 2 tbsp sesame oil 1 tsp black pepper (Combine all the above ingredients and marinate for at least half an hour) 1 thumb size ginger 1 clove garlic 2 shallots 8 dried mushrooms (washed and soaked in the water) 4 hard-boiled eggs Seasoning ingredients : 1/2 tsp salt 3 tbsp dark soya sauce 1 tbsp rock sugar 1 tsp coarse sugar (Optional) - I omitted 1/4 tsp five spice powder 2 cups water Method : Put all ingredients in a pot and add 2 cups of water and bring to a boil over medium heat. Partially cover and simmer for 20 minutes or until the wings are tender. Serve hot with rice. Hope you will enjoy this as much as we had.

Blog List

Anncoo Journal

No Bake Chocolate Mousse Cake
6 days ago
No-Frills Recipes ... cooking, baking & excerpts on travel

Pistachio Muffins ~ 开心果玛芬
1 week ago
BAKE WITH PAWS

Rosemary Brioche Buns
1 week ago
Happy Flour

Pandan Chiffon Loaf Cake
2 years ago
Kitchen Corner

Xmas Log Cake 2019
5 years ago
NoobCook.com

Daikon Pork Ribs Soup
6 years ago
Nasi Lemak Lover

Nasi Lemak Birthday Cake 椰浆饭生日蛋糕
6 years ago
Happy Home Baking

BM milk loaf
8 years ago

Total Pageviews

Posts

Posts

All Comments

All Comments

Powered by Blogger

© 2011 - 2020: Yummy Bakes | All Rights Reserved