I didnt realised I only have last week end to do my little CNY cookie baking. Time really flies ... in a blink of an eye, next week is the Lunar New Year. I only managed to do the easiest cookies ie German crunch cookies but this time added one teaspoon green tea powder.
I did this last year too. So pressed for time, I dont have time to tidy my photo presentation. :(
Recipe for Melt-In-Mouth German Crunch Cookies
Ingredients (makes 60 pieces)
40g icing sugar, sifted
125g potato starch
80g superfine flour (I use plain flour, tried out both 50g and 80g, both good)
1. Beat butter and icing sugar till fluffy and lighter in colour.
2. Sift in potato starch and flour, mix to form a soft dough.
3. Roll into small balls (about 2cm in diameter), arrange on lined baking pan and press lightly with a fork (dip the fork in water after each press to prevent cookie dough from sticking to the fork).
4. Bake in preheated oven at 170 deg C for 15 mins, upper rack (need not bake till cookies turn brown).