I saw a few bloggers submitting this to aspiring Baker #3 - my favourite cny cookies but saw the post at crustabakes and small small baker. This cookie looks melt-in-the-mouth and easy to make so here is my submission to aspiring baker #3 - my favourite cny cookies.
40g icing sugar125g potato starch
80g superfine flour (I used plain flour)
Beat butter and icing sugar till fluffy and lighter in color,\.
Sieve in potato starch and flour, mix to form a soft dough.
Roll into small balls (about 2cm in diameter), arrange on lined baking tray and press lightly with a fork (dipping the fork in water after each press to prevent cookie dough from sticking to the fork).
Bake in a pre-heated oven at 170 deg C for 15 mins, upper deck (need not bake till cookies turn brown).