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Mango Pudding

on June 02, 2020

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Mangoes are in season and they are sweet and juicy.

Recipe from Anncoo Journal

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Sweet and Sour Chicken

I love sweet and sour dishes and they go very well with white rice. Photo of this dish was so captivating at Rasa Malaysia's blog that I just can't resist it.

Carrot Chiffon Cake

I am into chiffon cakes - and today I did a veggie in a chiffon with freshly squeezed orange juice added. This is very moist and soft - certainly a keeper.

This cake is so soft, fluffy and moist - perfect with a cup of nice coffee. Thanks Ann for sharing shuch a wonderful recipe. Receipe from Anncoo Journal Ingredients: 4 egg yolks (i used 70g with shell) 60g caster sugar 50ml hot milk 2tbsp instant coffee granules 1/2 tbsp Kahlua liqueuer 1/2 tsp vanilla extract 60g cake flour or plain flour 20g corn flour 1 tbsp cocoa powder 4 egg whites 50g caster sugar 1. Preheat oven to 160C. Sieve all the flour mixture together. 2. Heat up milk to a boil, add instant coffee and stir well and leave to cool. Then mix with Kahlua and vanilla extract. 3. Combine egg yolks with sugar in a bowl - mix well with hand whisk. Add coffee mixture, mix well then add oil and blend well. Sieve in flour mixture and stir well till combined. 4. Beat egg whites until foamy, add in sugar in 3 batches. Beat until glossy and stiff peaks form. 5. Fold in 1/3 meringue into coffee batter with spatula. Then pour in the remaining meringue, gently ...

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Mango Pudding

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