These muffins are so easy and yet yummy. I first saw Jess Hu posted on Facebook and pop over to Cuisine Paradise to check on the method and ingredients. I have three bananas that were a little over-riped and the other ingredients are quite basic. Without further delay, I quickly get ready the ingredients without letting the lazy bug eating into me further ....
Look what I have got - havent been winning prices for a long time. I got this bag of goodies from Alice. Thanks, Alice and it was nice meeting you briefly. Love the big umbrella ....
Ingredients: (make 6
medium-size muffins)
110g Of Butter, soften
100g (1/2 Cup) Sugar
110g (1 Cup) Flour
1/2 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
2 Egg
2 Tablespoons Condensed Milk
2 Medium Banana, mashed with fork
6 - 8 pieces of Oreo Cookies
1/2 Teaspoon Vanilla Essence
1/4 Teaspoon Banana Essence, optional (I omitted)
Method:
1. Sift the flour, baking power and baking soda together and set aside.
2. Remove the cream from the cookies, place the cookies in a ziplock bag, use a rolling pin, crashed the cookie into fine crumbs.
3. Cream butter and sugar with electric beater till light and fluffy(about 3 minutes on medium speed).
4. Add in egg one at a time and beat till the mixture is well combine without any egg trace.
5. Add mashed banana, vanilla essence and condensed milk into the butter mixture and give it a quick whisk.
6. Lower the mixer speed, add flour mixture and blend the mixture till smooth.
7. Stir in the oreo cookies crumbs till combined, scoop the mixture into prepared muffin cups to 3/4 full.
8. Top the muffin batter with some extra banana slices and oreo cookies, bake them in preheated 180 degree oven for about 20 - 25 minutes or till a toothpick inserted in the center and comes out clean.
110g Of Butter, soften
100g (1/2 Cup) Sugar
110g (1 Cup) Flour
1/2 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
2 Egg
2 Tablespoons Condensed Milk
2 Medium Banana, mashed with fork
6 - 8 pieces of Oreo Cookies
1/2 Teaspoon Vanilla Essence
1/4 Teaspoon Banana Essence, optional (I omitted)
Method:
1. Sift the flour, baking power and baking soda together and set aside.
2. Remove the cream from the cookies, place the cookies in a ziplock bag, use a rolling pin, crashed the cookie into fine crumbs.
3. Cream butter and sugar with electric beater till light and fluffy(about 3 minutes on medium speed).
4. Add in egg one at a time and beat till the mixture is well combine without any egg trace.
5. Add mashed banana, vanilla essence and condensed milk into the butter mixture and give it a quick whisk.
6. Lower the mixer speed, add flour mixture and blend the mixture till smooth.
7. Stir in the oreo cookies crumbs till combined, scoop the mixture into prepared muffin cups to 3/4 full.
8. Top the muffin batter with some extra banana slices and oreo cookies, bake them in preheated 180 degree oven for about 20 - 25 minutes or till a toothpick inserted in the center and comes out clean.
I love your banana and oreo muffins. I am most certain my kids would love it too!
ReplyDeleteI saw many bloggers tried this recipe. Will definitely bake this since there are many good reviews on this muffin.
ReplyDeleteWhat a creative use of oreo! These muffins look rich and delicious!
ReplyDeleteyummy! another good recipe for my ripening bananas! can't wait
ReplyDeleteWow, great clicks, Chris! Mmm.... these muffins look so delicious. Must try!
ReplyDeleteYum, yum! Banana and Oreos! Sounds good together!
ReplyDeletehi Chris, great meeting u too :)
ReplyDeleteglad u like them, cute isn't it? :)
Yeah they are cute though a bit kiddy but of all I like the umbrella. Thanks
Deletethat's a lovely treat...and hehe...i see the green umbrella also comes in kiwi prints :D
ReplyDelete