German Crunch Cookies

I didnt realised I only have last week end to do my little CNY cookie baking.  Time really flies ... in a blink of an eye, next week is the Lunar New Year.  I only managed to do the easiest cookies ie German crunch cookies but this time added one teaspoon green tea powder.

I did this last year too.  So pressed for time, I dont have time to tidy my photo presentation. :(

Recipe for Melt-In-Mouth German Crunch Cookies

Ingredients (makes 60 pieces)
125g butter
40g icing sugar, sifted
125g potato starch
80g superfine flour (I use plain flour, tried out both 50g and 80g, both good)

1. Beat butter and icing sugar till fluffy and lighter in colour.
2. Sift in potato starch and flour, mix to form a soft dough.
3. Roll into small balls (about 2cm in diameter), arrange on lined baking pan and press lightly with a fork (dip the fork in water after each press to prevent cookie dough from sticking to the fork).
4. Bake in preheated oven at 170 deg C for 15 mins, upper rack (need not bake till cookies turn brown).


  1. Actually i did this today for the 1st time, but i mistakenly added corn flour instead of cake flour, resulted a cookie that not possible to hold and eat, hehehe.. need to try tomorrow again..Your look neat and good.

  2. Thanks for the recipe. Aries

  3. I love these melt in your mouth cookies and it is always many bloggers all time favourite.

  4. i like this cookies too...simple to make nice to eat...hehe

  5. Looks delicious! Am like Ann too, love "melt in the mouth" type.

  6. Sonia - oh dear, try again if you have time.

    Aries - thanks for stopping by.

    Ann - you shall have some soon. :)

    Sherleen T. - yes, easy to make and nice to eat.

    Jo - yes, I like this - melt-in-the-mouth cookies.

  7. Ohh finally found this recipe. Gonna try bake before cny hehe. Thanksssss!


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