Pork Ribs in Plum Sauce

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I saw this juicy ribs at Noobcook.com and found it very tempting....

This is my first try ....

This is my second time trying out .....


Ingredients:
500g Pork Ribs
Salt to taste

Marinade:
1 tablespoon Light Soy Sauce
1 tablespoon Chinese Cooking Wine
1 tablespoon Corn Flour
1/2 teaspoon Garlic Power or 1 teaspoon grated garlic

Sauce to mix well:
2 tablespoon Plum Sauce
1 tablespoon Tomato Sauce
2 tablespoon Sugar
1/2 tablespoon Water
1/2 teaspoon Worcestershire Sauce

Method:

1. Marinate pork ribs with marinade for 30 minutes.

2. Deep fry the ribs for about 5 minutes or 80% done.

3. Drain and set aside.

4. Heat the sauce in a wok.

5. Add in the rib.

6. Mix the rib well with the sauce.

7. Toss well till the sauce thicken and ribs are completed cooked.

8. Season with salt.

9. Dish and serve.

Comments

  1. WenApril 14, 2011 at 4:28 PM

    Looks really very yummy! Going to bookmark this.

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  2. cindyApril 14, 2011 at 11:08 PM

    hi, I love this dish, so yummy.

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  3. ann lowApril 14, 2011 at 11:22 PM

    I want to try this too! Am sure the kids will love it :)

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  4. DGApril 15, 2011 at 12:08 AM

    Look juicy & yummy pork ribs. Third time trying ... please let me know, I don't want to miss the chance to try it :)

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  5. CheahApril 15, 2011 at 12:11 AM

    The ribs look good and bet tastes yummy as well!

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  6. lenaApril 15, 2011 at 12:29 AM

    another tempting one! Better looking than the ones at restaurant!!

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  7. Yummy BakesApril 15, 2011 at 11:28 AM

    Wen, Cindy, Anncoo - try it, we love this dish.

    DG - third time I will sure remember you.

    lena - thank you for your compliments. ;)

    ReplyDelete
  8. j3ss kitch3nApril 15, 2011 at 11:58 AM

    i want to eat this!! yummy!

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  9. EdithApril 15, 2011 at 6:55 PM

    Indeed tempting. Let's see whether I can grab some ribs this weekend.

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  10. Cuisine ParadiseApril 15, 2011 at 9:41 PM

    I am going to try this toooo I have a bottle of plum sauce in the cupboard :p

    ReplyDelete
  11. JeannieApril 17, 2011 at 5:23 PM

    Looks delicious and simple enough to make me want to try this:D

    ReplyDelete

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