German Crunch Cookies

I am submitting this to Aspiring Bakers #3 - My Favourite CNY cookies. 

I saw a few bloggers submitting this to aspiring Baker #3 - my favourite cny cookies but saw the post at crustabakes and small small baker.  This cookie looks melt-in-the-mouth and easy to make so here is my submission to aspiring baker #3 - my favourite cny cookies.

125g butter
40g icing sugar
125g potato starch
80g superfine flour (I used plain flour)

Beat butter and icing sugar till fluffy and lighter in color,\.

Sieve in potato starch and flour, mix to form a soft dough.

Roll into small balls (about 2cm in diameter), arrange on lined baking tray and press lightly with a fork (dipping the fork in water after each press to prevent cookie dough from sticking to the fork).
Bake in a pre-heated oven at 170 deg C for 15 mins, upper deck (need not bake till cookies turn brown).


  1. good morning! looks like this will be the cookie of the year!I've seen many bloggers making these cookies, these cookies must be really good, your cookies look very beautiful too, great job!

  2. WOW! This is hit cookies for this CNY. I saw so many bloggers making. :)

  3. have seen this at ssb's blog as well, must be really good for so many food bloggers to roll their sleeves up for! :D

  4. Your cookies are nice and white. I'm quite tempted to bake it.

  5. Hi, thanks for linking me up! i dont need to ask you how they taste cause i am very sure they are super delicious! :) and i love how beautifully fair your cookies are!

  6. More & more ppl trying this, looks like this will be the favourite cookies of 2011 :)

  7. This is my new favourite for cny now. :)

  8. I notice a trend lately to bake these cookies. They are so delicious that look like that I got to bake them too :D

  9. wow wow... snow white cookies i would call them if you may allow me to... wonderful cookies. tks for sharing the recipe

  10. 好可愛又有趣ㄛ!


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