
Ingredients
1 Pc silken tofu (about 300 gm)
2 shallots (thinly sliced)
1 tbsp dried shrimp (chopped)
2 tbsp oyster sauce
2 tbsp oil
Green onions and red chilli for garnishing
Method:
1. Place silken tofu on a plate
2. Heat oil and put oil
3. Saute shallots on low heat until golden brown and crispy. Dish out. Retain oil.
4. Put in dried shrimp and fry for a minute or until fragrant, then add oyster sauce.
5. Stir for a while and pour sauce over prepared tofu.
6. Sprinkle on crispy shallots.
7. Garsnish with some chopped green onions and red chillies.
Mmm...looks so nice. Must try this because I love tofu!
ReplyDeletelooks great, love the shallots toppings :)
ReplyDeleteAnncoo, yes nice and healthy dish.
ReplyDeletenoobcook, thanks for dropping by and sharing your goodies.
ㄣ 〜很贊ㄛ !
ReplyDelete適合夏天的開味菜〜
很开味
ReplyDelete