This is incredibly easy and quick recipe with no fuss cooking or elaborate ingredients. Main ingredients - fish cakes and eggs and surprising these two ingredients paired off very well. When I saw this at Noobcook's post, I thought it looks like a plate of delicious carrot cake.
This certainly goes very well with porridge
Recipe adapted from Noobcook.com
2 to 3 fish cakes (about 50g each), diced
1/2 tbsp cooking oil
chopped spring onions (for garnishing - optional)
3 eggs, beaten
a dash of ground white pepper
1/2 tsp light soy sauce
- Heat oil and stir fry diced fish cakes for about a minute.
- Pour egg mixture (A) over the fish cake. Gently tilt the wok to ensure all the diced fish cakes are covered in the egg. Cook a few minutes on one side until dry and nicely brown, then flip to the other side and do the same. Garnish with chopped spring onions.