Yummy Bakes | 11:57 AM |
I love this cookies - it literally melts-in-the-mouth.  Ann, thanks very much for sharing the recipe.

Recipe with courtesy from Anncoo Journal

250g Plain flour
1 tsp Baking powder
3/4 tsp Baking soda
1/4 tsp Salt
90g Icing sugar
60g Ground almond
130g Corn oil

  • Sift all the dry ingredients together in a large bowl.
  • Make a well in the centre and pour in corn oil.
  • Use spatula to mix the ingredients till combined and use hand to knead it into a soft dough.
  • Roll dough between 2 plastic sheets to a thickness about 3mm. 
  • Cut out the dough by using cookie cutter and use a small palette knife to lift up the cut-out soft dough and place on a baking tray lined with baking sheet.
  • Lightly brush the dough twice with egg wash. (1 egg with 2 tsp water and 1-2 drop of egg yellow colouring)
  • Sprinkle extra some almond nibs on top if you prefer.
  • Bake in preheated oven at 150C for about 20 mins or until golden brown.
  • Leave cookies to cool on wire rack and store in airtight container.


  1. Your cookies look very well baked. Please save some for me :)

  2. Replies
    1. Sure, Sherleen, would be glad to share some with you. :)

  3. i love it when you said ' melts in your mouth'. Gong xi fa cai to you!

  4. Gong xi fa cai to you and family:) your cookies look lovely!

  5. Hi, your cookies looks yummy! Can I use top flour to replace plain flour?


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