Aspiring Bakers - Egg Tarts

Yummy Bakes | 3:41 PM |
This is my second attempt on egg tarts which I am submitting this to Aspiring Bakers #10: Easy as Pie (August 2011), hosted by Janine of Not the Kitchen Sink.


Does my egg tarts look better the second time? My first egg tarts - the smooth filling is making me crave for more .... so I am sharing with you once again this easy-to-make egg tarts.
Recipe source from Lena

Ingredients for skin:
Butter 190gm, softened
Flour 225gm
Custard Powder 75gm
Sugar 60gm (this time I used icing sugar)
1 egg

Method:
1. Just mix all the ingredients together into a pastry and place pastry into tarts moulds.

Ingredients for filling:
Boiling water 200gm
Sugar 150gm
Egg 5 nos
Fresh milk 250gm

Method:
1.Preheat oven at 200C for 15mins
2. Dissolve sugar in boiling water, let cool, add egg and fresh milk. Do not beat, just stir and mix.
3.Strain the mixture and pour into the tart mould. Bake at 180C for 25mins or until cooked.

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15 comments:

  1. Hey, I'm the first, so do I get to taste them? Don't mind having one for tea, right now! Salivating already...

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  2. Cheah - certainly, do help yourself - dont by shy! ;)

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  3. WOW! This is so tempting and I love the colour, very nice clicks! Remember to reserve one piece for me please :)

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  4. I am 2nd, can i pinch one too :p these egg tarts sure look great for 1st timer like you. Thumb up! :)

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  5. i want to be the next to eat them. Though i know how it taste like, yours definately look better than mine, i did not get the egg filling as smooth as yours! oh, i made the flaky egg tarts today again, maybe slightly better than the ones i shown you earlier, will post that up later!

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  6. Any more left? Hope those will be my breakfast tomorrow? Yummy!

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  7. Freshly baked egg tarts...Yum! Got to bake these tarts too. They are fantastic!

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  8. Anncoo - Thanks - no problem - hurry up before it goes into my stomach.

    Cuisine Paradise - sure, no problem.

    Lena - good, look forward to seeing the flaky egg tarts.

    DG - Hurry, not many left.

    Zoe - thank you, you wont regret trying.

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  9. Your egg tarts look very beautiful and delicious, making me feel craving for some. :)

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  10. Christine@Christine's Recipes - Thank you. Quick go and make some. haha

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  11. Mmmmm......my all time favourite!

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  12. MaryMoh - help yourself to the egg tarts then, don't be shy.

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  13. The fillings of the egg tarts are so smooth... :)

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  14. I like the colour of ur egg tart too, they are so evenly baked.

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