Aspiring Bakers - Egg Tarts

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This is my second attempt on egg tarts which I am submitting this to Aspiring Bakers #10: Easy as Pie (August 2011), hosted by Janine of Not the Kitchen Sink.


Does my egg tarts look better the second time? My first egg tarts - the smooth filling is making me crave for more .... so I am sharing with you once again this easy-to-make egg tarts.
Recipe source from Lena

Ingredients for skin:
Butter 190gm, softened
Flour 225gm
Custard Powder 75gm
Sugar 60gm (this time I used icing sugar)
1 egg

Method:
1. Just mix all the ingredients together into a pastry and place pastry into tarts moulds.

Ingredients for filling:
Boiling water 200gm
Sugar 150gm
Egg 5 nos
Fresh milk 250gm

Method:
1.Preheat oven at 200C for 15mins
2. Dissolve sugar in boiling water, let cool, add egg and fresh milk. Do not beat, just stir and mix.
3.Strain the mixture and pour into the tart mould. Bake at 180C for 25mins or until cooked.

Comments

  1. CheahAugust 17, 2011 at 4:01 PM

    Hey, I'm the first, so do I get to taste them? Don't mind having one for tea, right now! Salivating already...

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  2. Yummy BakesAugust 17, 2011 at 5:25 PM

    Cheah - certainly, do help yourself - dont by shy! ;)

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  3. ann lowAugust 17, 2011 at 5:45 PM

    WOW! This is so tempting and I love the colour, very nice clicks! Remember to reserve one piece for me please :)

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  4. Cuisine ParadiseAugust 17, 2011 at 10:22 PM

    I am 2nd, can i pinch one too :p these egg tarts sure look great for 1st timer like you. Thumb up! :)

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  5. lenaAugust 17, 2011 at 10:56 PM

    i want to be the next to eat them. Though i know how it taste like, yours definately look better than mine, i did not get the egg filling as smooth as yours! oh, i made the flaky egg tarts today again, maybe slightly better than the ones i shown you earlier, will post that up later!

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  6. DGAugust 18, 2011 at 2:36 AM

    Any more left? Hope those will be my breakfast tomorrow? Yummy!

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  7. ZoeAugust 18, 2011 at 8:39 AM

    Freshly baked egg tarts...Yum! Got to bake these tarts too. They are fantastic!

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  8. Yummy BakesAugust 18, 2011 at 9:01 AM

    Anncoo - Thanks - no problem - hurry up before it goes into my stomach.

    Cuisine Paradise - sure, no problem.

    Lena - good, look forward to seeing the flaky egg tarts.

    DG - Hurry, not many left.

    Zoe - thank you, you wont regret trying.

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  9. Christine HoAugust 18, 2011 at 5:27 PM

    Your egg tarts look very beautiful and delicious, making me feel craving for some. :)

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  10. Yummy BakesAugust 19, 2011 at 8:57 AM

    Christine@Christine's Recipes - Thank you. Quick go and make some. haha

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  11. MaryMohAugust 19, 2011 at 5:40 PM

    Mmmmm......my all time favourite!

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  12. Yummy BakesAugust 20, 2011 at 2:46 PM

    MaryMoh - help yourself to the egg tarts then, don't be shy.

    ReplyDelete
  13. AnonymousAugust 21, 2011 at 7:19 AM

    Beautiful egg tarts. They look gorgeous.

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  14. hanushiAugust 21, 2011 at 2:34 PM

    The fillings of the egg tarts are so smooth... :)

    ReplyDelete
  15. Angel @ Cook.Bake.LoveSeptember 1, 2011 at 8:41 AM

    I like the colour of ur egg tart too, they are so evenly baked.

    ReplyDelete

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