Suddenly I was craving for egg tarts and started to itch about making it. Browsed through a few bloggers's lovely egg tarts and was kind of undecided which recipe to adapt.
Egg Tarts (adapted from Her Frozen Wings)
Ingredients for the skin
75g custard powder
60g fine sugar
Method:Just mix all the ingredients together into a pastry and place pastry into tart moulds.
Ingredients for the filling:200g boiling water
250g fresh milk
- Preheat oven at 200C for 15 mins.
- Dissolve sugar in boiling water, let it cool, add egg and fresh milk. Do not beat, just stir and mix.
- Strain the mixture and pour into the tart mould. Bake at 180C for 25 mins or until cooked.