Braised Chicken Wings with Mushrooms and Eggs

Yummy Bakes | 11:56 AM |
I love braised dishes especially love the sauce over a bowl of white rice.  Love it even more because its so easy to prepare ... 

Receipe reference from jthorge

16 chicken mid-wings
2 tbsp cooking wine
2 tbsp sesame oil
1 tsp black pepper
(Combine all the above ingredients and marinate for at least half an hour)

1 thumb size ginger
1 clove garlic
2 shallots
8 dried mushrooms (washed and soaked in the water)
4 hard-boiled eggs

Seasoning ingredients:
1/2 tsp salt
3 tbsp dark soya sauce
1 tbsp rock sugar
1 tsp coarse sugar (Optional) - I omitted
1/4 tsp five spice powder
2 cups water

Put all ingredients in a pot and add 2 cups of water and bring to a boil over medium heat.  Partially cover and simmer for 20 minutes or until the wings are tender.

Serve hot with rice.  Hope you will enjoy this as much as we had.


  1. same here. i love braised dishes to go with white rice. so yummy! anyways, you cooked it so nicely and savoury! (:

  2. I love to soak my rice with a lot of sauce too. This dish taste even better the next day.

  3. this is my fav!! i want some for my lunch can?

  4. the sweetylicious - thank you.

    Gert - give me a five - love to soak my rice with lots of sauce too.

    Jess - you are a little late - sorry no more. :(

  5. This is what I like, simple. Just dump everything into the pot and let it cook! Think I'll try with pork belly!

  6. I like pork belly meat but I dont know how to buy. haha

  7. Yes, me too, I love pork bell meat too. You can buy in cold storage. They have it packed and labeled pork belly. I love the gravy and the eggs in this dish.

  8. Look so nice! Must be very Yummy!


  9. Thanks PapaCheong for dropping by.

  10. that looks like something my mum will do for dinner! ah, miss home and my family in singapore now!

  11. Shu Han - Thanks for dropping by. Will pop over when i have time.


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