I also don't like to clean up greasy stove after cooking. So I am always game for nice steaming dishes and steaming is also healthier. So glad to chance upon this dish at Noobcook.com.
Receipe taken from Noobcook. I have replaced salted vegetables with preserved Sichuan vegetables.
Steaming is definitely less cleaning problem and it's also healthier. Sometimes I microwave if the fish is too big for my steamer. The result is almost the same.
ReplyDelete很棒的蒸魚〜用四川榨菜不錯的想法〜我也要試試看ㄛ ！
ReplyDeleteHi Busygran - thanks for 'visiting'. Yeah, steaming is a better choice.
ReplyDeleteCandy - 可以試試看味道很好