Steam Fish

Yummy Bakes | 10:26 AM |
I also don't like to clean up greasy stove after cooking. So I am always game for nice steaming dishes and steaming is also healthier. So glad to chance upon this dish at Noobcook.com.



Receipe taken from Noobcook. I have replaced salted vegetables with preserved Sichuan vegetables.
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3 comments:

  1. Steaming is definitely less cleaning problem and it's also healthier. Sometimes I microwave if the fish is too big for my steamer. The result is almost the same.

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  2. 很棒的蒸魚〜用四川榨菜不錯的想法〜我也要試試看ㄛ !

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  3. Hi Busygran - thanks for 'visiting'. Yeah, steaming is a better choice.

    Candy - 可以試試看味道很好

    ReplyDelete

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