Light Lunch - Potato Salad

Yummy Bakes | 11:35 AM |

Common ingredients easily available at the markets can be used to whip up a light lunch without fuss - potato salad. Thanks to Hong's kitchen.



Ingredients:
300g potatoes, peeled and cut into pieces
2 green onions, cut into small portions
2 chinese parsely, cut into small portion (I replaced this with lettuce)
2 tbsp mayonnaise

Seasoning:
1 tsp salt

Method:

1. Steam the potatoes for 10 minutes or until tender.
2. Let the potatoes cool to room temperature. Mix well with mayonnaise.
3. Add the chinese parsely and spring onions and mix well.
4. Add the seasoning to taste.
5. Chill for about 2 hours and ready to be served.




Print

5 comments:

  1. Oh...so this is the one you're talking about. Looks good and simple.

    ReplyDelete
  2. Anncoo, yes this is the one. Nice and easy ... haha

    ReplyDelete
  3. Looks easy to make.....creamy and delicious, too...mmmm

    ReplyDelete
  4. Wow simple and yet a very warm and comfort food. Thanks for sharing the recipe...

    ReplyDelete
  5. Hi Oliva, Thanks for dropping by.

    ReplyDelete

Thank you for visiting my blog. Please feel free to let me have your comments.