Sayur Lodeh

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I asked my Malay friends a few times how to prepare this dish but never get down to doing it.






This is prepared by Handriani. Too much veggies but it still turned out very tasty. My fault - I asked her to put in all the veggies fortunately she has better estimation otherwise it would be ever drier ....

Ingredients:
Bangkuang
Carrots
Taukwa
Cauliflower
French bean
Tamerind powder
Low fat carnation milk instead of coconut milk
Some pounded ginger, chillies and garlics


Comments

  1. ann lowJune 6, 2010 at 11:57 PM

    Mmm...I can eat this alone with extra rice.

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  2. Yummy BakesJune 7, 2010 at 9:15 AM

    Well, I ate more of the sayur lodeh than rice! ;)

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  3. Big Boys OvenJune 7, 2010 at 9:28 AM

    wow looked really delicious !:)

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  4. AnonymousJune 7, 2010 at 11:05 PM

    Looks appetizing. How much liquid did she add? Did she cook it for very long time, maybe that's why so dry? Zanne :)

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  5. Beachlover's KitchenJune 8, 2010 at 10:42 AM

    the recipe loook so easy and simple..I must try to make this one day! thanks for sharing!

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  6. Yummy BakesJune 8, 2010 at 12:16 PM

    Big Boys Oven and Beachlover's Kitchen - thanks for dropping by. If you have a chance, you can try it out.

    Zanne - my fault lah - poor estimation!

    ReplyDelete
  7. MaryMohJune 9, 2010 at 6:29 AM

    I heard of this dish but have never tried it. Looks simple and very delicious.

    ReplyDelete
  8. Sonia ~ Nasi Lemak LoverJune 10, 2010 at 5:06 PM

    this is also a kind of Malay veggie i like.

    ReplyDelete

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