Fried Glass Noodles

Yummy Bakes | 12:16 PM |


Anncoo, we don't need to eat this with spoon! 挑战成功 … yeah

I forgot prawns for this and instead added more vegetables and dried scallops. Thanks, Anncoo for sharing though my fried glass noodles look a bit like my mum's 薄拼菜

Get the receipe here Anncoo
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6 comments:

  1. It's a long time I have not cooked glass noodles. I have to start soon. Yours look very delicious and so is Ann's. Now I feel like moving to Singapore :P

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  2. Mary - This is my first time frying glass noodles. Most welcome to stay in Singapore or to visit if not staying.

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  3. Hello! This is definitely so much healthier than mine... ;DD

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  4. Anncoo - yes mine is a healthier version ... still tasty.

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  5. Glass noodle usually absorbs the flavors of the sauce. Yummy!

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  6. Hi Tigerfish, ya I was quite worried it wont turn out well. phew ...

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