No-Bake Strawberry Chocolate Tarts

I was won over when I saw Kat Kat a FB member post this super easy and 'sinfully' rich chocolate tart.  First it was colourful presentation of the tart then ooooh the rich chocolate that was so 'enticing'.

 

Recipe from originally adapted from Home Cooking Adventure

Crust

330g  Oreo cookies

110g melted butter

Chocolate Filling

200g milk chocolate

100g bittersweet chocolate

200ml heavy cream

Topping

300g fresh strawberries

Chopped nuts (almonds, pistachios, etc) optional

Method

-        Place oreo cookies in a blender and blend until crumbs form.  Add in melted butter and pour over the crushed cookies.  Process until evenly moistened.  Press cookie mixture with the back of a spoon and fingers where necessary into the bottom and edges of a rectangle pan (12 x 36cm) and freeze until you prepare the filling.  (I used a 21cm round pan.)

 

-        In a small saucepan, place cream over medium-low heat for a few minutes to get hot.  No need boiling or simmering needed.  Remove from heat, pour over chopped chocolates and let rest for 1-2 minutes.  Still until dissolved.

-        Pour chocolate over oreo crust and top with fresh strawberries.

 

-        Refrigerate for at least two hours or overnight before serving.