I was won over when I saw Kat Kat a FB member post this super easy and 'sinfully' rich chocolate tart. First it was colourful presentation of the tart then ooooh the rich chocolate that was so 'enticing'.
Recipe from originally adapted from Home Cooking Adventure
Recipe from originally adapted from Home Cooking Adventure
Crust
330g Oreo cookies
110g melted butter
Chocolate Filling
200g milk chocolate
100g bittersweet
chocolate
200ml heavy cream
Topping
300g fresh strawberries
Chopped nuts (almonds,
pistachios, etc) optional
Method
-
Place
oreo cookies in a blender and blend until crumbs form. Add in melted butter and pour over the
crushed cookies. Process until evenly
moistened. Press cookie mixture with the
back of a spoon and fingers where necessary into the bottom and edges of a
rectangle pan (12 x 36cm) and freeze until you prepare the filling. (I used a 21cm round pan.)
-
In
a small saucepan, place cream over medium-low heat for a few minutes to get
hot. No need boiling or simmering
needed. Remove from heat, pour over
chopped chocolates and let rest for 1-2 minutes. Still until dissolved.
-
Pour
chocolate over oreo crust and top with fresh strawberries.
-
Refrigerate
for at least two hours or overnight before serving.
Looks really yummy :)
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