Banana Loaf

I have book-marked this for a long time and am glad to be able to finally get it out from my oven. I love this cake for its softness and its very moist.

Recipe adapted from Precious Moments

2 Bananas, mashed or puree
150 gr Unsalted butter
230 gr Castor sugar
50 gr ground almonds
2 Eggs, lightly beaten
175 gr Plain flour
1 tsp Salt
1 tsp Baking soda
1 tsp Baking powder
133 gr Sour cream (I used yoghurt)

- Greased and lined a 18x7x8 cm deep loaf tin.
- Preheat oven to 170 degree.
- Cream butter and sugar till light and fluffy.
- Add in ground hazelnuts and followed by eggs.
- Sift in the flour, salt, baking soda and baking powder and mix well together.
- Mix in the sour cream and finally add in the bananas.
- Pour into pan and bake for 30 mins or until cook