Orange/Peach Cheesecake in a Glass

This is a very easy and yummy dessert.

 

Recipe adapted from Anncoo Journal

Orange/peach cheesecake in a glass

Ingredients:
250g Cream cheese, room temperature
4 tbsp Icing sugar
2 tbsp Lemon juice
1/2 tsp Vanilla extract
1 tbsp Gelatin powder
2 tbsp Water
250g Non-diary topping cream (whip topping cream)

Topping
2 cups Sun Moon Orange Apple juice, drain & reserve juice
2 cups Sun Moon Peach Apple juice, drain & reserve juice
Reserved juice (about 240ml) + water (about 60ml) add up to 300ml + 1 tbsp sugar + 2tsp gelatine.

Method:

1.                Soak gelatine powder with 2 tbsp water for one minute and then melt them in a double boiler, set aside.  Preapre 10-12 small glasses.

2.                Beat cream cheese and icing sugar together till smooth at medium speed.  Add lemon juice, vanilla extract and melted gelatine, mix well and transfer to a large bowl.

3.                Whisk topping cream to peak form and mix into cream cheese, mix well.  Spoon mixture into a piping bag and pipe into individual glasses to three quarter full and chill for a few hours to set.

4.                Topping – In a pot pour in reserved apple juice and water, 1 tbsp sugar and 2 tsp gelatine.  Stir apple juice mixture at medium heat till gelatine dissolved.  Set aside to cool.

5.                Place mandar oranges/peaches on top of cheesecake.  Gently add about 2-4 tbsp apple juice on top of cheesecake.

6.                Refrigerate to set for several hours before serving.