"Impossible" Coconut Pie

With the good 'advertisement' from Anncoo, though not a coconut fan I decided to give this tart a try as well as to clear the dessicated coconut in my fridge.

This is a delicious and easy to make pie but was a bit hesitant about posting because again, wasnt pleased with the photos!!  :(

Recipe source: Anncoo Journal and Valli Little

Ingredients:

          3        Eggs

     130g      Sugar

     75g         Butter, softened

     60g        Desiccated coconut

     11/2 tbsp Lemon zest

     1 1/2 tbsp Orange zest

     60ml     Lemon juice (or add to taste)

     125m    Orange juice

     200ml  Thick coconut milk

     70g        Plain flour, sifted

     Method:

• Preheat oven to 170C.
• Place the eggs, sugar, butter, desiccated coconut, lemon and orange zest and juice, coconut milk and flour in a food processor and blend until well combined. Pour into a buttered 22cm (9 inch) pie tray.
• Place pie tray at the lower rack of the oven and bake for 60 - 80 minutes. Loosely cover with aluminium foil when you find the pie turning brown during half way of baking.  Set aside to cool, then refrigerate for 1 hour to chill.
• Slice and serve with a little blueberry jam and sprinkle some toasted desiccated coconut over it.  (I omitted the blueberry jam and it was good on its own).