Honey Soy Glazed Salmon (香煎蜜汁三文鱼)

This is another easy and delicious salmon which I have book-marked long time ago.  As I was running out of ideas what do to for dinner, I started poring through my recipes collection and phew .... dinner is settled.

Recipe source: Almost Bourdain

Serves 2

Ingredients

2 x Salmon cutlets

6 tbsp Japanese soy sauce (I don't have so I used the normal soy sauce)

4 tbsp good quality honey

Salt and pepper for seasoning

Plain flour for coating

Oil for pan-frying

Springs onions and fresh chillies for garnish

Method

1. Season Salmon cutlets with salt and pepper. Coat them with flour and dust off excess flour (this step is to add crispiness to the Salmon).
2. Pan fry Salmon with oil on a non-stick pan until just cooked, approximately 3 minutes each side depending on the thickness of the Salmon.
3. Remove Salmon from pan and drain excess oil on paper towel. Place Salmon on serving plate.
4. Mix soy sauce and honey in a small pan, and boil until the mixture has thicken. Pour the thicken sauce on fish.
5. Garnish with chopped spring onions and sliced fresh chillies.
6. Serve with steamed rice.