Cabbage with Mung Bean Noodles

This is another easy, fuss-free stir-fry dish that we love very much especially with tung-hoon added.

Home-cooked food is always better ...  :)

Recipe source from: Let's Get Wokking

Ingredients:

• 1 small head Cabbage (round type)
• 1 small handful Dried Shrimp, soaked to soften
• 40g Mung Bean Noodles (aka tung-hoon), soaked to soften
• 100ml Chicken Stock
• 3 clove Garlic, minced

How to do it:

1. Cut cabbage into strips and set side.
2. Heat pan with a tablespoon of olive oil.
3. Add garlic and dried shrimps.
4. Saute till fragrant.
5. Add in the cabbage.
6. Cover the pan and cook for 8 minutes on medium high fire.
7. Open the pan and add in the mung been noodles.
8. Give it a stir before adding the chicken stock.
9. Cover the pan and cook for another 4 mins.

I am linking this post to Recipe Box #10 hosted by Bizzy Bakes.