Cabbage with Mung Bean Noodles

This is another easy, fuss-free stir-fry dish that we love very much especially with tung-hoon added.

Home-cooked food is always better ...  :)

  • 1 small head Cabbage (round type)
  • 1 small handful Dried Shrimp, soaked to soften
  • 40g Mung Bean Noodles (aka tung-hoon), soaked to soften
  • 100ml Chicken Stock
  • 3 clove Garlic, minced

How to do it:
  1. Cut cabbage into strips and set side.
  2. Heat pan with a tablespoon of olive oil.
  3. Add garlic and dried shrimps.
  4. Saute till fragrant.
  5. Add in the cabbage.
  6. Cover the pan and cook for 8 minutes on medium high fire.
  7. Open the pan and add in the mung been noodles.
  8. Give it a stir before adding the chicken stock.
  9. Cover the pan and cook for another 4 mins.
I am linking this post to Recipe Box #10 hosted by Bizzy Bakes.


  1. Looks YUMMY :D


  2. This is one of my favorite recipes, simple and delicious. Definitely a great home cooked dish.

  3. hi Chris, i tried this before and its really delicious! :)

  4. Looks very delicious and healthy too! Nice pics!!

  5. this is something like the tunghoon and hairygourd dish! a very homey dish and love it too!

  6. Love simple dishes like these, especially with tang hoon! Thanks for the recipe!


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