Lao Ban (老伴豆花) has been a new obsession amongst Singaporeans here but I was slow to find out what老伴豆花is all about. When Ann posted hers I was still wondering what is she talking about – soy bean curd jelly only - what’s the big deal – everywhere also have!
Not until recently my boss bought me this老伴豆花 then I realized so this is the simple custard-pudding dessert that has been the craze amongst Singaporeans! This is a light and most welcome dessert anytime during a hot day. “Oh so this is what people have been talking about”!
I heard there are long queues at this Lao Ban stalls. Whenever I go for lunch and pass by this老伴豆花 near my workplace, it’s always sold out and what’s in the chiller are reserved :( Sigh … there goes my 老伴豆花.
Not willing to join the queue? Then make this in the comfort of your kitchen…. This dessert is actually very easy to make and it only takes about 15 to 20 minutes (excluding chilling time) of your time. This recipe shared by Ann is just as silky smooth and, to me, it’s quite close to Lao Ban.
I am happy to submit this to this month's Aspiring Bakers #20: Asian Dessert Bufftet! (June 2012) hosted by Moon of Food Playground.
Recipe source from Anncoo Journal
Ingredients:
100g Polleney Soybean Powder
40g Sugar (I used 50g)
40g Sugar (I used 50g)
40g Coffee-mate powder
20g Instant Jelly
100ml Water (at room temperature)
900ml Water
20g Instant Jelly
100ml Water (at room temperature)
900ml Water
Method:
· Mix all ingredients with 100ml water .
· Boil 900ml water and pour mixture into it. Stir well until boiled.
· Pour mixture into cups or moulds and let it set. (do not stir)
· Chill pudding before serve.
Kitchen note: I used 3 satchets of UNISOY Instant Organic Soya Milk Powder (no sugar added)
Your soya pudding looks so smooth and yummy!
ReplyDeleteThanks.
DeletePerfect texture, smooth snd silky.I would love to sample this.
ReplyDeleteMay be soon it will be available in Malaysia. :)
DeleteHi, thanks for the visit to my blog earlier! I love tofu pudding very much!
ReplyDeleteThen you must try this when you get a chance.
Deletewow, so smooth! i really think that lao ban pudding is so famous that i even hear it from malaysia!
ReplyDeleteReally? May be very soon you will be able to get it in Malaysia.
ReplyDeleteWow, looks so smooth and delicious! My family would love this! Bookmarked!!
ReplyDeletethanks
DeleteMy younger child likes lao ban pudding too...will love to give this a try, thanks for sharing your recipe!
ReplyDeleteLook forward to seeing yours.
DeleteI made the soya bean pudding, and the texture is really good, very soft and smooth. I used soya bean milk in tetra pack, it works great, thanks for sharing the recipe :)
DeleteThanks for trying and glad to know you like it.
DeleteLooks good and the texture looks silky smooth. Would love to try this.
ReplyDeleteYeah,its very silky smooth. Do try it when you have a chance.
ReplyDeleteCopying it down. Want to make this. Nice, smooth and silky!
ReplyDeleteLook forward to seeing yours.
DeleteHey looks good, Chris! I'm dying for a bowl right now due to the intense heat these days!
ReplyDeletenext trip here ok ...
DeleteHi, love the look of your pudding. Will love to give it a try one of these days :)
ReplyDeleteAm sure you will love it. :)
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ReplyDeleteThank you for providing this information. Looking for the soft and silken Rochor original beancurd, then Rochor Beancurd is the best place where you will get the fresh and traditional dairy products. This silky beancurd is the good source of proteins and contains nine types of proteins. Warm up your tummy with delicious bowl of beancurd. Come and check out the mouth- watering dices red bean bun, salted bun, Soya bean Milk with Pearl and Pudding Bean curd.
ReplyDelete