Banana, Cranberry and Apple Bread

When I first saw this at mykitchensnippets, I thought it was bread and didn't pay much attention to the recipe.  Then Anncoo tried it and told me it’s very nice and easy to make like whipping up a cake.  The reason I didn't pay much attention is because I don't make bread. 

This is indeed a no-fuss and easy to make and certainly a keeper too – you don't need to have a mixer to make this.  All you need is just mix the ingredients with a spatula and then send it in to the oven.  This is very soft and moist and I love addition of cranberries to it.

Recipe reference from mykitchensnippets and Anncoo Journal

1 ½ cups plain flour (200g)
½ tsp baking soda
1 tsp baking powder
¼ tsp salt
¾ cup sugar (130g)
2 eggs
½ cup + 2 tbsp vegetable oil (100g)
4 tbsp milk
1 tsp vanilla
1 cup dried cranberry (125g)
1 apple – grated
3 large bananas – mashed (I used 2)

1. Line and greased a loaf pan. Pre-heat the oven to 175⁰C.
2. In a mixing bowl, combined flour, baking powder, baking soda, salt and sugar. Mix well and set it aside.
3. In another mixing bowl, combined eggs, milk, oil, vanilla, grated apple and mashed bananas. Mix it well with a big spoon. Add in the dry ingredients into the eggs mixture. Mix until combined
4. Lastly add in dried cranberries. Mix well and pour it into the baking pan. Bake for 50 minutes or until golden brown.