I look forward to each week end where get to try my hands on different cakes.
Books on cakes by Alex Goh seemed quite popular among many bloggers. I have browsed his books at bookstores but don't own any of his books. I saw this very pretty loaves at Wen’s Delight and the photos were so captivating that I decided to give it a try. Indeed the texture of this cake is very fine and buttery.
Cheddar Cheese Loaf Recipe adapted from Alex Goh - Creative making of cakes
Ingredients:
(A)
250g Butter
230g Sugar
(B)
4 Eggs
(C)
80g Shredded Cheddar Cheese
(D)
100ml Milk
280g Cake Flour
1 tsp Baking Powder
(A)
250g Butter
230g Sugar
(B)
4 Eggs
(C)
80g Shredded Cheddar Cheese
(D)
100ml Milk
280g Cake Flour
1 tsp Baking Powder
Optional:
Shredded Pamersan/Cheddar Cheese for topping
Method:Shredded Pamersan/Cheddar Cheese for topping
Preheat oven at 180deg C. Line 3 small loaf tins.
1. Cream (A) till light and fluffy.
2. Add (B) and cream till smooth and light.
3. Add (C) and mix till well combined.
4. Lastly add (D) and mix till well incorporated.
5. Pour into prepared loaf tins and top with shredded cheese.
6. Bake at 180deg C for 45mins.
I had this Honey Castella cake which has stirred a lot of attention amongst many bloggers for my breakfast this morning. This from Ann whose bakes have never failed to impress me. Sometimes I really wish we are neighbours then I can pop over at her house for tea/coffee. (Pardon my poor photos as these were snapped at 7.30am this morning ....)
Chris, Nice to catch up with you yesterday. I love the Cheddar Cheese loaf. It is very delicious that my hubby had 4 slices this morning. I'm bookmarking this recipe and try it out soon.
ReplyDeleteAnn, I enjoyed my time catching up with you too. Thanks for the castella cake too - yummy.
DeleteLooks good! Totally agree with you Chris! Alex Goh's books are really worth investing. I'll have to admit, I have quite a number of his books! :p
ReplyDeleteThanks Jane - fully agree with you.
Deletechris, i'm sold! your cheddar cheese loaf looks excellent, i also like how the cake split at the top!
ReplyDeleteThanks, lena. I also like the split on top of the cake.
DeleteI saw them at anncoo's blog... looks very yummy!
ReplyDeleteI love this cake, made it ages ago, before I started my blog, LOL! Forgotten about it until now! I remember it being moist and very tasty! And I like that Alex Goh's recipes are not overly sweet! I have seven of his books! :) Have a lovely day, Chris!
ReplyDeleteWow ... that's a lot. I shall borrow from you next time. :)
DeleteThe loaf looks nice, moist and like I said, I'm green with envy 'cos you got to taste Ann's cake!
ReplyDeleteNo need to envy lah - just give us a shout when you are in Singapore.
DeleteLovely cakes. Both looks tempting.
ReplyDeleteWow !!.. Love the cake and am sure the tatse would be amazing as the texture..
ReplyDeletehappy to folow u dear :) do visit my space as u wish
Hey Chris, coincidentally, I am just planning to bake another pound cake from Tish Boyle :).... With cheese, this must taste great!
ReplyDeleteHi, I am new here. Saw and really liked to bake this loaf. Can I bake just 1 loaf out of this recipe? Can I use a 7"x7" or 8"x8" or 9"x9" or 7" round etc? Thanks!
ReplyDelete