Chocolate Chips Orange CupCake

These cuppies are nice to be served on breakfast table or even over tea with friends.  I like the orange taste with added chocolate chips.

Cheah, thanks for sharing - they are nice and good.



These two are a little burnt so I dust with a little snow power and added some Christmas accessories to create Christmas mood.  I am a little create for once? ;)  The little burnt top gives a very crisp taste which is just as nice.

Recipe adapted from No-Frills Recipe

Ingredients

• 250g butter
• 180g sugar
• 280 gm plain flour +  2  tsp baking powder
• 4 eggs
• 5.1/2  Tbsp orange juice
• 4  tsp orange rind
• 100 gm choc-chips
• Pinch of salt

Method

1. Sift the plain flour with baking powder and salt, set aside. 
2. Cream the butter, sugar and orange rind till light, fluffy and creamy.
3. Add in eggs one at a time, mix well.
4. Fold in sifted flour alternatively with the orange juice.
5. Add in the choc-chips,  mix thoroughly, scraping from the bottom and sides of the mixing bowl.
6. Line a patty tin with cupcake liners and spoon over the batter.
7. Bake in a preheated oven @ 180 deg C and bake for about 20 to 25 mins, or till golden brown.
8. Test with a skewer till it comes out clean.
9. Remove from oven and let cool in pan for about 10 mins. before removing from pan and let cool completely on a wire rack.
10. Enjoy ...