Apricot Slice

I feel so privileged to have tried two of Ann's recent bakes.  This is very good that I have to quickly bake it myself to satisfy my palate.



Do you believe I finished half the cake if not for my niece coming, I would probably finish the whole cake myself.

Recipe from courtesy of Anncoo Journal

Ingredients:   
150g Soft butter
175g Caster sugar
1/2 tsp Vanilla extract
1/4 tsp Salt
3 Large eggs
175g Plain flour
100g Dried apricot

Method:

• Dice dried apricot and mix with 1 teaspoon plain flour, set aside.
• Beat soft butter, sugar, salt and vanilla extract till white and fluffy at medium speed.
• Lower speed add eggs one at a time and beat well until incorporated
• Stop machine and pour in plain flour and fold well with a rubber spatula.
• Lastly add in dried apricot and mix well.
• Pour batter into a 8 inch square tray (lined all sides up) and bake at preheated oven at 170C for about 30 minutes or until a skewer inserted comes out clean.